Nutritionist - Who Is He And What Heals? Appointment

2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43

Nutritionist

Dietitian - a specialist in the field of nutrition, a true expert in nutrition, develops therapeutic and preventive nutrition schemes.

It should be noted that the profession of a nutritionist is not one of the most popular in medicine. It is rather problematic to meet a nutritionist in an ordinary district clinic. However, this does not mean that the nutritionist is an unclaimed specialist.

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Content:

• What does a nutritionist do?
• What diseases does a nutritionist treat?
• When to see a dietitian?
• Tests to be taken
• Diagnostic methods used by nutritionists
• Appointment with a nutritionist

What does a nutritionist do?

The dietitian is engaged in selecting and drawing up the correct dietary schemes for both sick and healthy people. It is not surprising that people who do not have health problems turn to a specialist for advice. If you organize your diet correctly, you can avoid many diseases in the future. Thanks to good nutrition, the body will receive all vitamins, trace elements and minerals, which will contribute to its recovery.

In addition, a nutritionist will help determine the calorie intake. The modern human table is oversaturated with foods containing proteins, fats and carbohydrates. They are very high in calories, but they are of little use.

As a result, both adults and children gain extra pounds, while the body suffers from a lack of life-supporting substances. Such a diet negatively affects the state of bone tissue, cartilage and muscle tissue, nerve cells, the work of the heart and blood vessels, etc.

Oftentimes, malnourished people experience hormonal imbalances when the normal production of hormones is disrupted. For example, with iodine deficiency, the thyroid gland suffers. (Read also: Thyroid disease in men and women)

A nutritionist builds his work with the characteristics of specific regions of residence. So, somewhere people suffer more from a lack of selenium, somewhere from a lack of iodine. Then the doctor, when drawing up a diet, focuses on the appropriate products. In addition, medications can be prescribed to help replenish the missing substances. Such diets are called prophylactic, since in their essence they perform the task of preventing various diseases.

When a person suffering from a disease comes to a nutritionist's appointment, the primary task of a specialist is to draw up a therapeutic diet. It necessarily excludes all harmful products and implies certain cooking methods.

Therapeutic dietary regimens help to normalize metabolic processes in the body and accelerate the patient's recovery. In addition, the specialist is able to advise the inclusion in the diet of foods that have a therapeutic effect for a specific disease.

What diseases does a nutritionist treat?

Diet can treat many diseases, all of which are within the purview of the dietitian. In addition, an appeal to a doctor can prevent the development of a wide variety of pathologies, ranging from cancer to colds.

Contacting a nutritionist is advisable when:

• Diseases of the gastrointestinal tract. The natural process of digestion can be significantly disrupted if a person adheres to an irrational diet. After all, any product goes a long way through the body, in which all the organs of the digestive tract are involved. In addition, proper nutrition, in combination with drug therapy, will help a person to quickly get rid of gastritis, peptic ulcer, colitis, cholecystitis, etc. The doctor gives recommendations on the prohibition of certain foods, indicates the methods of cooking, which should be prioritized for a specific disease.
• Diseases of the heart and blood vessels. The wrong approach to nutrition is a powerful factor provoking the formation of disorders in the functioning of the heart, which leads to blockage of blood vessels, the development of atherosclerosis, thrombosis, etc. Nutritional correction is a sure way to avoid these problems and not only improve the patient's quality of life, but also prolong it …
• Obesity. Often, overweight people are unable to shed those extra pounds, despite their regular exercise and, it seems to them, proper nutrition. Only nutritionists know all the patterns of metabolic processes in the body. Thanks to a scientifically formulated diet and an individual approach to each patient, it is possible to speed up the metabolism. As a result, the reduction in excess body weight will proceed faster. (Read also: Obesity - Degrees of Obesity and Its Causes)

• Anorexia. This problem has become more and more popular in recent years. And if earlier adolescent girls mainly suffered from the disease, then recently there has been a tendency towards an increase in anorexia among women of childbearing age. In this case, consulting a nutritionist and drawing up the correct high-calorie diet is a vital necessity. (Read also: Causes and Symptoms of Anorexia)
• Infectious and viral diseases. The diet is not able to replace the drug in this case, but it can help the body in the fight against the pathological agents that provoked the disease.
• Oncology. It is no secret that some foods have anti-cancer activity. A dietary diet with the priority of certain foods cannot get rid of cancer, but it is quite capable of serving as its prevention and means for neutralizing carcinogens. In addition, the correct diet during the course of chemotherapy is the key to an early recovery of the body.

When to see a dietitian?

You should not wait for the manifestation of the disease to go for a consultation with a nutritionist. You should take care of maintaining your health in advance.

If you are overweight or underweight, it is imperative to contact a specialist to draw up a competent diet.

In addition, in case of disturbances in the work of the gastrointestinal tract and in the presence of problems with the heart and blood vessels, an adequate dietary regimen should be chosen together with a nutritionist. Sometimes, changing the diet can help correct nail and hair problems. After all, many cosmetic problems are provoked by a lack of vitamins and minerals or their impossibility of full assimilation in the body.

Tests to be taken before going to a nutritionist

It is great if the patient comes to the first appointment with a nutritionist with a ready-made general blood test. He will give the doctor certain information about the state of the patient's body.

In addition, you may need:

• Blood sugar data;
• OAM;
• TANK.

Often, nutritionists themselves ask their patients to be tested to determine the level of thyroid hormone. This is due to the fact that disturbances in the work of this organ often lead to the problem of excess weight.

Testing is the first step in creating a diet for a particular patient. They also allow you to identify or suspect some latent chronic diseases and begin their treatment.

Diagnostic methods used by nutritionists

The most popular research methods in dietetics are laboratory tests. However, if the doctor needs to clarify any information about the patient's health, he will send him for an ultrasound examination of the organs located in the abdominal cavity. Sometimes, a nutritionist recommends that the patient see other specialists, for example, a diabetologist, gastroenterologist, etc.