Dandelion - Properties And Uses Of Medicinal Dandelion

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Video: Dandelion Benefits and Uses 2023, February
Dandelion - Properties And Uses Of Medicinal Dandelion
Dandelion - Properties And Uses Of Medicinal Dandelion
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Dandelion

Properties and uses of medicinal dandelion

Botanical characteristics of medicinal dandelion

Dandelion
Dandelion

As you already know, medicinal dandelion is a healing and very useful plant. For a large number of ailments and diseases, the therapeutic properties of dandelion have long been used. The dandelion appears in early spring and is one of a very small number of plants that can begin flowering in early spring and finish in late autumn. The dandelion appears immediately, as soon as the snow melts from the soil, immediately the free areas from the snow begin to be covered with a dense, eye-pleasing yellow dandelion carpet. In the vastness of Mother Russia, about 200 species of dandelion grow, especially the medicinal dandelion, which has about 100 varieties.

Dandelion grows near dwellings, near roads, along pastures, forest edges, on the banks of rivers, lakes, etc. This plant usually litters gardens, lawns, meadows, dandelions are well eaten by livestock. Young dandelion leaves are used as food for making fresh salads.

Dandelion contraindications

It is not recommended to use dandelion for people who have an acute condition with blockage of the biliary tract. It is also necessary to be wary of taking dandelion for people who have increased secretion of hydrochloric acid, and more simply, with peptic ulcers and gastritis. Dandelion overdose can cause severe vomiting and diarrhea.

Dandelion application

Dandelion application
Dandelion application

A long time ago, in folk medicine, dandelion leaves and roots were used as a means of stimulating appetite, diuretic and expectorant, as well as for stomach catarrh. To eat a dandelion, it is necessary to take the roots and leaves of only a young plant. Dandelion medicinal can help in the treatment of liver diseases, kidney stones and gall bladder, and is also a good helper in atherosclerosis, inflammatory kidney diseases.

Dandelion can also be used as a medicine for intoxication, poisoning, cholecystitis, cirrhosis of the liver, edema of various origins, low potassium levels, gastritis with low acidity, poor appetite, joint diseases, and so on. Thanks to the medicinal substances contained in dandelion, this plant can be used to treat atherosclerosis, diabetes mellitus, as well as a diuretic for kidney and cholelithiasis, as an adjunct in the treatment of anemia, anemia. Dandelion is also an excellent wound healing agent and can be used in the treatment of paresis, paralysis, as an anthelmintic medicine.

Dandelion has another very good property - antitoxic, this plant is able to stimulate the cardiovascular system, it can be used as an antiradiation agent, and it is extremely useful in the treatment of arthritis and as a drug that helps to remove warts.

Dandelion is used to treat skin diseases, to neutralize the bites of poisonous insects, and the plant is very good at helping nursing mothers with a lack of milk. The properties of dandelion are so diverse that they make this plant medicinal, able to stimulate performance, eliminate increased fatigue and fatigue.

Dandelion has juice, which can be classified as the most healing, tonic and tonic. Healing dandelion juice can be attributed to the necessary means of neutralizing excess acidity and normalizing the alkaline composition of the body. For diseases of the spine, bones, to increase the strength of teeth, to combat periodontal disease, etc., fresh dandelion juice, which was obtained from the roots and leaves of the plant, mixed with the juice of carrots and turnip leaves, helps.

It is best to get dandelion juice in May or June. Before extracting juice from a dandelion, the plant must be soaked in cold, slightly salted water for about 30 minutes: this is done in order to reduce the bitterness in the juice. It is necessary to take it daily for a long time in 1/4 or 1 glass, you can make a drink on a decoction of oatmeal or rice with one tablespoon of honey. Thanks to alcohol (or vodka), dandelion juice can be preserved.

Dandelion cooking

Dandelion cooking
Dandelion cooking

If there was a strong hypothermia of the body, after which the flu begins, squeeze out the juice from the whole medicinal dandelion plant, then preserve it with ordinary alcohol in a 1: 1 ratio, or you can make a tincture of the whole dandelion plant, which must be infused with alcohol in a dark place for 21 days, after which you need to squeeze everything out and take 1-2 times a day for 30-50 g.

If a person has a reduced or no appetite at all, it is necessary to prepare an infusion of dandelion root: pour 2 teaspoons of well-chopped dandelion root with 1 glass of boiled cold water, then insist everything for at least 8 hours. Take the medicine 4 times a day before eating, 1/4 cup of the infusion.

If a person suffers from anemia or vitamin deficiency, a dandelion can also come to the rescue: 1 teaspoon of dandelion roots and leaves is poured with 1 glass of boiling water, after which everything is infused for about 1-2 hours in a carefully wrapped container. Further, the infusion must be thoroughly filtered and taken 3-4 times a day 20 minutes before meals, 1/4 cup. Alternatively, if you have such health problems, you can consume juice made from dandelion leaves 3-4 times a day before meals, 1 tablespoon.

To improve metabolism, as well as for various blood diseases, the following infusion is prepared: 1 tablespoon of well-crushed dandelion roots must be poured with 1 glass of boiling water, after which the vessel with the infusion must be well wrapped and insisted for one to two hours. Next, the infusion should be filtered and consumed 3-4 times a day about 30 minutes before meals, 1/4 cup.

In cases of constipation, a powder is prepared from dandelion roots as a good laxative, namely, the roots are thoroughly ground in a coffee grinder to obtain a powder. Powder is taken from the roots of medicinal dandelion 3 times a day, 1/2 teaspoon.

If a person has been bitten by an insect, a fresh, freshly plucked dandelion leaf will help, thoroughly crushed and pounded until a homogeneous mass is obtained, after which the resulting gruel must be tied to the site of the bite, the bandage should be changed after 2-3 hours.

Small warts - so to speak, young - are well reduced by dandelion juice. You can wipe your face with a prepared dandelion broth, the broth is prepared as follows: 2 tablespoons of dandelion leaves are boiled for 15 minutes in 300 ml of water, after which the broth is filtered and cooled.

You can make a salad from fresh dandelion leaves, which must be cut into thin strips, then salt and carefully season with sour cream, you can also add onions, carrots, season everything with lemon juice and vegetable oil. It is used as a salad.

In case of diabetes, an infusion is prepared: dandelion leaves, chicory, nettle, galega (grass) and walnut leaves are taken, everything is mixed in equal shares. 1 spoon of this collection should be poured with two glasses of water, after which everything is boiled for 2-3 minutes, after the finished broth should be infused for about 5-10 minutes. Then the product must be filtered and taken 3 times a day 15–20 minutes before meals, 3 tablespoons of infusion.

Dandelion properties

Dandelion properties
Dandelion properties

Dandelion inflorescences and leaves contain carotenoids, triterpene alcohols, vitamins C and B2, B6 and P, mineral salts of iron, calcium, phosphorus, manganese, copper, boron, nickel, titanium, molybdenum and some other elements. Dandelion leaves have long been used as a good antiscorbutic agent, and they have also been used to improve the functioning of the digestive glands, liver, kidneys and gallbladder.

Dandelion roots contain the carbohydrate inulin (25-30%), as well as about 10-15% of various protein substances, plus tannins and fatty oil. Sterols, organic acids, potassium and calcium salts, various resins and mucous substances are also found in the roots of this glorious plant. If you harvest dandelion roots in the fall, they will also contain about 15% sugars.

Looking through the whole list of properties that a dandelion has, it becomes clear how many useful substances this wild plant contains and how many of them are biologically active substances for the human body. People in ancient times did not yet have a scientific idea of ​​how rich this plant is in biochemical elements, but through their own tests and discoveries, people understood the beneficial effect of this plant on the body.

Dandelion medicinal contains biologically active substances that have choleretic, diuretic, antispasmodic, laxative, expectorant, sedative, hypnotic, as well as diuretic and diaphoretic properties. Everything that was listed above is not the end of the beneficial properties of this plant; in the process of its in-depth study, it was possible to find out that dandelion has antiviral, anti-tuberculosis, fungicidal, anthelmintic and anticarcinogenic properties.

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The author of the article: Sokolova Nina Vladimirovna | Phytotherapist

Education: Diploma in "General Medicine" and "Therapy" received at the Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Peoples' Friendship University of Moscow (2008).

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