
Low-calorie 1200 calorie diet: pros and cons

The 1200 calorie diet is considered one of the most harmless and effective weight loss methods. The menu is designed in such a way that the daily calorie intake is equal to 1200 kcal. A person should not receive more than this figure, otherwise, the process of losing weight will be suspended. Despite such strict requirements, the diet does not provide for strict restrictions. The menu has a balanced composition, and weight is reduced due to the burning of fat reserves. Water is not excreted from the body in excessive volumes, which is also important.
If you follow all the rules of the diet impeccably, then every day you can lose 0.4 -0.6 kg of excess weight. After 7 days, it will be possible to fully assess the result. After 2 weeks from the start of the diet, the plumb line will be equal to 5-7 kg.
The diet is based on the fact that the calorie intake in it is underestimated. To start losing weight, you need to spend more calories than you get. For a woman, the average daily calorie intake is 1500-1800 kcal. The diet provides for a deficit of 300-600 kcal. If you start to play sports in parallel, then the process of losing weight will be accelerated.
Content:
- Principles of the 1200 calorie diet
- Sample portions and meals
- 1200 calorie menu
- Allowed and prohibited foods of the 1200 calorie diet
- Low Calorie Recipes with Calories
- Pros and cons of a 1200 calorie low-calorie diet
- Contraindications
- How many calories can you go on a 1200 calorie diet?
- Reviews and results
- Conclusion
Principles of the 1200 calorie diet

The key principles of the 1200 calorie diet are as follows:
- The number of meals is equal to five. Three of them are basic and two are snacks.
- The main meals should have 300 kcal. For snacks - 150 kcal.
- The total daily volume of water per day is 2 liters. Drinks with gases and sugar should be avoided.
- The emphasis on the menu should be on fruits and vegetables.
- The total calorie content of food eaten per day should be 1200 kcal.
- The ratio of proteins, fats and carbohydrates should look like this: 15-30-55%.
Sample portions and meals

You don't need a scale or calculator to create portions on a 1200 calorie diet. It is enough just to know how many calories are in a particular dish. This will allow you to combine breakfasts, dinners and lunches without burdening yourself with calculations.
The following portions “pull” 100 kcal:
- A plate of vegetable stew in water, no vegetable oil added.
- Half a bowl of vegetable soup or low-fat cabbage soup.
- Jacket baked potatoes (1 pc), or one boiled potato. You can add chopped greens to it.
- Boiled chicken egg with a spoonful of light mayonnaise.
- A tablespoon of vegetable oil.
- 4 tablespoons of industrial sour cream.
- Cabbage and carrot salad with vinegar and a drop of oil. A portion of salad is equal to 200 grams.
- Chicken broth and half a boiled chicken egg.
- Hercules - 2 tbsp. l.
- A small banana.
- Boiled chicken meat - 50 g.
- Cheesecake with a teaspoon of sour cream.
- A small apple with a teaspoon of honey.
- 1/2 cup grapes
- Almonds - 10 pcs.
- Cream.
- Hard cheese - 50 g.
200 calories are found in the following dishes:
- Eggplant or squash caviar - 200 g.
- Whole grain bread - 3 slices
- Scrambled eggs cooked in a drop of vegetable oil. The dish is based on two eggs.
- Vinaigrette with a little oil. A serving of salad is 150 g.
- Cottage cheese (three tablespoons) with a teaspoon of honey.
-
Sausage (1 pc) with two tablespoons of fresh vegetable salad.
300 calories are found in the following dishes:
- Two homemade cabbage rolls.
- Mashed potatoes - standard portion.
- Boiled pasta (5 tablespoons) and a spoonful of grated cheese.
- Two pancakes with cottage cheese or dietary meat.
- Two small cutlets.
- Sausage and vegetable salad (fresh vegetables).
1200 calorie menu
Day |
Menu |
Total (total kcal) |
First day |
|
1204 kcal |
Second day |
|
1185 kcal |
The third day |
|
1210 kcal |
Fourth day |
|
1200 kcal |
The fifth day |
|
1200 kcal |
Sixth day |
|
1195 kcal |
Seventh day |
|
Allowed and prohibited foods of the 1200 calorie diet

During the diet, you can include the following foods and dishes in the menu:
- Bread, which is made on the basis of bran, rye flour or whole wheat flour.
- Low-fat calf and rabbit meat, beef, chicken and turkey. It is allowed to cook dishes from lean parts of lamb and pork. The portions should be small.
- You can cook porridge from buckwheat, pearl barley and barley groats.
- Lean fish and seafood are allowed on the menu.
- Do not limit the consumption of low-fat kefir and cottage cheese. Less often you can afford hard cheese.
- Chicken eggs are eaten in the form of an omelet, or boiled.
- The basis of the diet is made up of fresh vegetables and herbs.
- For snacks, it is good to use fresh, unsweetened fruits and berries. Compotes are made from them, fresh juices are prepared. They also eat nuts for this purpose.
- Vegetable oil is used only for dressing salads.
- Tea is best drunk green. Herbal teas, unsweetened coffee, mineral, but still water are allowed.
There are such foods that you need to completely refuse to eat:
- Sugar and its analogues.
- Spicy foods, fried and fatty foods.
- Any fatty meat.
- Fried egg yolk.
- Fatty fish and seafood.
- All canned food.
- Premium pasta and products made from wheat flour.
- Fatty foods and milk-based drinks.
- Cheese that is high in salt and fat.
- Ready-made store sauces.
- Vegetables marinated, salted.
- Any confectionery.
- Alcoholic drinks.
- Industrial-made juices, cocoa, nectars.
- Cooking oil, animal fat.
Products that need to be partially limited in the menu:
- Spicy spices, salt.
- Legumes and potatoes.
- Berries, fruits and dried fruits with a high sugar content (grapes, figs, bananas, raisins, etc.).
- Semolina, rice, oatmeal.
- Sweets containing natural sugars such as honey or jelly.
The number of calories in foods that should be avoided or partially limited:
Product |
Number of kilocalories per 100 g |
Groats in the form of porridge |
|
Buckwheat |
137 |
Yachka in flakes |
354 |
Millet groats |
92 |
Oatmeal |
93 |
Barley porridge |
84 |
Oatmeal in flakes |
358 |
Rice |
79 |
Pearl barley |
102 |
Oils |
|
Olive oil |
898 |
Butter |
747 |
Sunflower seed oil |
899 |
Milk based products |
|
Curd mass |
344 |
Yogurt with a fat content of 1.5% |
65 |
Dutch cheese |
352 |
Yogurt with a fat content of 3.2% |
87 |
Kefir with a fat content of 2.5% |
51 |
Milk 0% fat |
thirty |
Fermented baked milk with a fat content of 2.5% |
53 |
Cream 10% fat |
121 |
Cream, 20% fat |
209 |
Sour cream 10% fat |
118 |
Sour cream fat content 20% |
208 |
Curdled milk |
57 |
Russian cheese |
366 |
Fatty cottage cheese |
236 |
Suluguni |
293 |
Low fat cottage cheese |
89 |
Milk with a fat content of 2.5% |
53 |
Meat products |
|
Sheep meat |
201 |
Duck |
348 |
Ram kidney |
78 |
Hen |
161 |
Ram liver |
102 |
Turkey |
192 |
Ram heart |
85 |
Veal |
91 |
Pork kidneys |
84 |
Beef |
191 |
Pork tongue |
203 |
Beef brains |
126 |
Pork heart |
87 |
Beef liver |
100 |
Fatty part of pork |
484 |
horsemeat |
149 |
Pig liver |
105 |
Beef kidney |
67 |
Low fat part of the pig |
318 |
Beef udder |
176 |
Beef heart |
89 |
Rabbit meat |
197 |
Beef tongue |
160 |
Vegetables |
|
Cauliflower |
thirty |
Sorrel |
29 |
Green peas |
75 |
Swede |
38 |
Zucchini |
thirty |
Beans |
59 |
Boiled potatoes |
80 |
Spinach |
22 |
Green onions |
21 |
Garlic |
103 |
Leek |
38 |
Horseradish |
70 |
Eggplant |
22 |
Onion |
41 |
Beans |
36 |
Carrot |
29 |
Tomatoes |
nineteen |
Cucumbers |
fifteen |
Beet |
46 |
Olives |
111 |
Salad |
fifteen |
Sweet pepper |
25 |
Turnip |
27 |
Parsley |
45 |
Radish |
33 |
Radish |
22 |
Dried fruits and nuts |
|
Peanut |
555 |
Dried apples |
275 |
Walnuts |
662 |
Prunes |
262 |
Raisins with pits / quiche-mish variety |
273/285 |
Hazelnut |
701 |
Cashew nuts |
647 |
Pistachios |
555 |
Dates |
277 |
Dried apricots |
270 |
Dried apricot |
279 |
Sunflower seeds |
582 |
Almond |
643 |
Fish, caviar, seafood |
|
Sturgeon / chum salmon / pollock caviar |
201/250/127 |
Carp |
95 |
Gobies |
147 |
Squid |
77 |
Pink salmon |
151 |
Flounder |
86 |
Smelt |
93 |
Carp |
84 |
Chum |
138 |
Rudd |
106 |
Sprat |
142 |
Ice fish |
76 |
Shrimp |
85 |
Bream |
109 |
Mackerel |
eleven |
Salmon |
200 |
Pollock |
67 |
Capelin |
159 |
Navaga |
78 |
Boiled mussels |
53 |
Sea bass / river |
123/80 |
Burbot |
85 |
Octopus |
74 |
Sturgeon |
161 |
Halibut |
106 |
Roach |
108 |
Saury |
257 |
Carp |
119 |
Baltic herring |
124 |
Whitefish |
141 |
Salmon |
222 |
Mackerel |
158 |
Herring |
248 |
Horse mackerel |
119 |
Catfish |
141 |
Zander |
81 |
Sterlet |
126 |
Tuna |
95 |
Cod |
76 |
Sea eel |
331 |
Coal fish |
153 |
Trout |
99 |
Oysters |
91 |
Hake |
84 |
Sole |
89 |
Pike |
83 |
Berries and fruits |
|
Cherry plum |
35 |
Apricots |
44 |
Quince |
37 |
Orange |
38 |
A pineapple |
49 |
Lingonberry |
42 |
Bananas |
87 |
Cherry |
46 |
Grapes |
73 |
Grapefruit |
37 |
Garnet |
53 |
Blueberry |
35 |
Pear |
41 |
Blackberry |
31 |
Melon |
34 |
Strawberry |
40 |
Kiwi |
46 |
Fig |
57 |
Cranberry |
27 |
Dogwood |
42 |
Lemon |
thirty |
Gooseberry |
43 |
Mandarin |
39 |
Raspberry |
43 |
Cloudberry |
33 |
Mango |
69 |
Peaches |
42 |
Rowan |
57 |
Sea buckthorn |
31 |
Plum |
41 |
Pomelo |
29 |
Currant |
39 |
Persimmon |
61 |
Blueberry |
41 |
Cherries |
54 |
Apples |
48 |
Flour and bakery products |
|
Wheat flour |
324 |
Sliced loaf |
261 |
Drying |
335 |
Rye flour bread |
210 |
Pita |
239 |
Rye flour |
321 |
White bread |
246 |
Wheat rusks |
327 |
Egg |
|
Chicken eggs |
153 |
Omelet |
181 |
Non-alcoholic beverages |
|
Apricot juice |
39 |
Coffee with milk |
56 |
Apple juice |
42 |
Pineapple juice |
48 |
Tea |
|
Orange juice |
36 |
Peach juice |
37 |
Pomegranate juice |
58 |
Lemon juice |
18 |
Bread kvass |
26 |
Alcoholic drinks |
|
Dry wine |
66 |
Semi-dry wine |
78 |
Dessert wine |
175 |
Low Calorie Recipes with Calories
Salad with eggs, tomatoes and broccoli

To prepare the dish, you will need the following products:
- 0.4 kg broccoli.
- Egg - 3 pcs.
- 0.1 kg of tomatoes.
- Garlic - 2 cloves.
- 60 ml of olive oil.
- Balsamic vinegar - 30 ml.
- Lemon juice - 20 ml.
- Dill, basil.
- A mixture of pepper, salt to taste.
The cabbage is boiled for 6 minutes in boiling water, thrown into a colander. Boiled eggs are cut into cubes, garlic slices. Tomatoes are cut into large slices, greens are chopped or torn by hand. All components are mixed with each other, seasoned with lemon juice, olive oil and vinegar, salt and pepper. Calorie content - 75 kcal.
Cabbage salad with apple and vegetables

To prepare the dish, you will need the following products:
- White cabbage - 0.3 kg.
- Apples - 0.3 kg.
- Pickled cucumbers - 0.15 kg.
- Onions - 125 g.
- Carrots - 75 g.
- Celery - 70 g.
- Olive oil - 80 ml.
- Apple cider vinegar - 20 ml.
- Zira, black pepper, salt.
Grate an apple, celery stalk, carrots. Cut cabbage, cucumbers, hands. Fry the cumin in a dry frying pan for 2 minutes, pour olive oil into the grains, salt and pepper, pass through a blender. All components of the salad are mixed, seasoned with vinegar, olive oil and served. Calorie content - 85 kcal.
Rice soup with vegetables and cabbage

To prepare the dish, you will need the following products:
- Vegetable broth - 2.5 liters.
- 0.2 kg of potatoes.
- 0.1 kg of white cabbage, tomatoes, sweet peppers, tons of onions.
- 75 g carrots.
- 50 g tomato paste.
- Rice - 40 g.
- Sunflower oil - 20 ml.
- Sour cream - 40 g.
- Parsley, dill, black pepper, salt.
Chopped carrots, onions and tomatoes are fried in a pan with tomato paste. Spread the frying in the broth, where the diced potatoes should already be boiled. After a few minutes, add chopped cabbage and pepper to the soup, salt and pepper, cook until cooked. Soup with sour cream and herbs is served. Calorie content - 25 kcal.
Soup with Brussels sprouts and cream

To prepare the dish, you will need the following products:
- 0.4 kg of Brussels sprouts.
- 0.2 kg of potatoes.
- 0.15 kg of carrots.
- 0.1 kg of processed cheese.
- 0.15 l of cream.
- 0.7 liters of water.
- Black peppercorns, bay leaves, spices, salt.
Potatoes, diced, carrots, diced, Brussels sprouts are boiled in salted water. Peppers and bay leaves are wrapped in cheesecloth and boiled together with vegetables. The average cooking time is half an hour.
Chilled processed cheese is grated and added to the vegetable broth. Cream is poured there, brought to a boil and the gas is turned off. The gauze bag is removed, the soup is pepper and served. Calorie content - 55 kcal.
Silver carp with lemon and aromatic herbs

To prepare the dish, you will need the following products:
- 0.5 kg of silver carp.
- Lemon - 70 g.
- Lemon juice - 50 ml.
- Soybean oil - 20 ml.
- Rosemary, herbs, spices, salt.
The fish is marinated in lemon juice for half an hour, then salted and pepper. The foil is greased with soy oil, fish is baked in it. The finished dish is decorated with lemon slices, rosemary leaves, parsley. Calorie content - 40 kcal.
Savoy cabbage rolls

To prepare the dish, you will need the following products:
- 0.4 kg savoy cabbage.
- 0.3 kg shrimp.
- 0 kg of onions.
- 0.2 kg of rice.
- 0.1 kg of tomatoes.
- 0.1 kg of sweet pepper.
- 75 g carrots.
- 50 ml of olive oil.
- Ground nutmeg, black pepper, salt and aromatic herbs.
Boil rice, add cabbage leaves in boiling water. Tomatoes, onions, peppers, carrots are fried in a pan. Peel shrimp, combine them with vegetables and herbs, salt and pepper. Spread the finished minced meat in cabbage leaves, wrap them like stuffed cabbage. Water and cabbage rolls are added to the oil that remains after frying vegetables, stew under a closed lid for 15 minutes. The calorie content of the dish is 145 kcal.
Omelet with pepper and greens filling

To prepare the dish, you will need the following products:
- 0.3 kg of sweet pepper.
- 2 eggs.
- Milk - 30 ml.
- Butter - 10 g.
- Basil - 20 g.
- Parsley, salt.
Diced bell peppers are fried in a pan, parsley is added to it. Eggs, milk, salt are mixed in a cup, poured into a pan with pepper. When the omelet thickens, pepper is placed in its center, the eggs are rolled up in an "envelope", and fried until tender. The dish is served with basil. Calorie content - 47 kcal.
Zucchini with meat

To prepare the dish, you will need the following products:
- 0.5 kg of courgettes.
- 0.25 kg of beef.
- 0.2 kg of tomatoes.
- 75 g of onions and the same amount of carrots.
- 30 ml of olive oil.
- Garlic - 3 cloves.
- Cherry boneless.
- Dill, black pepper, spices, salt.
Scroll meat, carrots, garlic and tomatoes in a meat grinder. Add cherries, spices to the minced meat, salt and pepper.
The zucchini is divided into two halves, cored, salted and rubbed with garlic.
The boats are filled with minced meat and baked for 20 minutes at 200 ° C. Fry one tomato, onion and bell pepper in a pan. This frying is spread on zucchini and kept in the oven for another 10 minutes. Calorie content - 70 kcal.
Grilled vegetables and meat

To prepare the dish, you will need the following products:
- 0.3 kg of pork.
- 0.1 kg of cherry tomatoes.
- 50 g zucchini and the same amount of eggplant.
- 30 ml olive oil.
- 30 g dill and parsley.
- 10 ml lemon juice.
- Garlic - 2 cloves.
- Bay leaves, salt and ginger.
Marinade: minced garlic + a little olive + bay leaf + ginger. The meat is kept in this marinade for at least 2 hours, after which it is grilled, turning it all the time.
Zucchini and eggplants are cut into circles, grilled. The remaining olive oil is mixed with chopped herbs and lemon juice. Spread vegetables and grilled meat on a dish, garnish with cherry tomatoes, pour over with sauce. Calorie content - 140 kcal.
Curd

To prepare the dish, you will need the following products:
- Cottage cheese - 0.2 kg.
- Yogurt - 4 tablespoons.
- Honey is a tablespoon.
- Berries and peaches.
Cottage cheese is mixed with yogurt and honey, laid out in tins, decorated with raspberries, peaches and currants. Calorie content - 65 kcal.
Kefir jelly

To prepare the dish, you will need the following products:
- Gelatin - 2 tablespoons.
- Water - 4 tablespoons.
- 0.5 ml of kefir.
- Sugar - 3 tablespoons.
- Sour cream - 2 tablespoons.
- Berries for decoration.
Gelatin is mixed with water, left to swell, then heated in water, but not brought to a boil. Kefir is mixed with sugar and sour cream, a gelatinous mass is introduced into it, and mixed again. Dessert is poured into bowls, cooled. Garnish with berries before serving. Calorie content - 180 kcal.
Pros and cons of a 1200 calorie low-calorie diet

Diet Pros:
- Even with a sedentary lifestyle, the diet will achieve the desired results.
- The diet menu is balanced.
- No harmful products.
- The diet can be rearranged at your own discretion.
- The effect comes quickly.
Cons of the diet:
- It is necessary to count the kilocalories.
- At the very beginning of the diet, a feeling of weakness and drowsiness may arise, since the daily calorie content is sharply reduced.
- If a person is involved in heavy sports or undergoes significant physical activity, this diet is not suitable for him.
Contraindications

Contraindications to diet:
- Diseases of the urinary and hepatobiliary system.
- Diabetes.
- Inflammation of the gallbladder.
- Infectious diseases.
- Age under 16.
- Pathology of the heart and blood vessels.
- Alcohol abuse.
- Bronchial asthma.
- Pregnancy and breastfeeding.
- Oncology.
- Drug addiction.
- Postponed heart attack or stroke.
- Age over 65.
How many calories can you go on a 1200 calorie diet?
The diet should not be kept longer than 3 weeks. Even if a person feels great, it is not recommended to exceed this period. It will be possible to repeat the diet no earlier than after 3 months.
Reviews and results
Evgeny Semenovich, nutritionist:
“The 1200 kcal diet is a healthy weight loss system. It is very simple, because you just need to stop eating fatty foods and reduce portions. The diet, after consulting a doctor, can be practiced even by those patients who have diseases of the intestines, liver and kidneys.
You should not adhere to this diet for longer than a month. After 30 days, e` can be repeated.
Diet will not only allow you to lose weight, but also develop a habit of eating right. When it is over, you will need to play sports and not lean on fatty foods. This will help maintain the achieved result”.
Reviews of those who have lost weight
Irina, 48 years old: “I decided to start eating right when I was 40 years old. I eat mainly vegetables, I gave up oil. Cholesterol level returned to normal, blood pressure stabilized. I do not practice the diet often - once a year. I lose 8 kg in 20 days, that's quite enough for me."
Zhenya, 29 years old: “I am impressed by this diet because it has practically no prohibitions. You can eat everything, but in small portions. The recipes do not require long cooking, all products are available. In 2 weeks it is possible to lose weight by 5-7 kg."
Anna, 29: “I stayed on a 1200 calorie diet for a month. It came easily to me. I made the menu myself, which is very convenient. I lost 8 kg in 30 days - an excellent result."
Albina, 35 years old: “The doctor advised me to diet 1200 calories when my weight exceeded 80 kg. The diet was very easy for me. In a month, I managed to lose 15 kg. Then I switched to my usual diet, but added a little calorie content. I also started to play sports. The result has been lasting for 4 months already."
Conclusion
So, you cannot eat food more than 1200 kcal per day. If you do not follow this recommendation, then you will not be able to lose weight. You should not eat less than the specified rate either, since metabolic processes will slow down, which will negatively affect your well-being.

The author of the article: Kuzmina Vera Valerievna | Endocrinologist, nutritionist
Education: Diploma of the Russian State Medical University named after NI Pirogov with a degree in General Medicine (2004). Residency at Moscow State University of Medicine and Dentistry, diploma in Endocrinology (2006).