2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43
Vitamin E Food Table
No. | amount | Share of the daily value per 100 g | |
---|---|---|---|
1 | Wheat germ oil | 149.4 mg | 1,023.3% |
2 | Hazelnut oil | 47.2 mg | 323.3% |
3 | Sunflower oil | 41.1 mg | 281.4% |
4 | Almond oil | 39.2 mg | 268.5% |
five | Powdered dry chili pepper | 38.1 mg | 261.2% |
6 | Cottonseed oil | 35.3 mg | 241.8% |
7 | Sunflower seeds, peeled | 35.2 mg | 240.9% |
eight | Safflower oil | 34.1 mg | 233.6% |
nine | Rice bran oil | 32.3 mg | 221.2% |
ten | Paprika spice, powder | 29.1 mg | 199.3% |
eleven | Grape seed oil | 28.8 mg | 197.3% |
12 | Roasted sunflower seeds (peeled) | 26.1 mg | 178.8% |
13 | Fresh almonds | 25.6 mg | 175.5% |
fourteen | Roasted almonds | 23.9 mg | 163.7% |
fifteen | Babassu oil | 19.1 mg | 130.8% |
sixteen | Oregano oregano, dried | 18.3 mg | 125.1% |
17 | Canola oil | 17.5 mg | 119.6% |
18 | Palm oil | 15.9 mg | 109.2% |
nineteen | Peanut butter | 15.7 mg | 107.5% |
20 | Margarine | 15.4 mg | 105.7% |
21 | Roasted hazelnuts | 15.3 mg | 104.7% |
22 | Fresh hazelnuts | 15.0 mg | 102.9% |
23 | Oat oil | 14.4 mg | 98.6% |
24 | Olive oil | 14.4 mg | 98.3% |
25 | Corn oil | 14.3 mg | 97.9% |
26 | Poppy oil | 11.4 mg | 78.1% |
27 | Dry baked muesli (granola), crispy, with honey | 11.1 mg | 76.0% |
28 | Basil dry | 10,7 mg | 73.3% |
29 | Dry muesli (with dried fruits and nuts) | 9.8 mg | 67.3% |
thirty | Milk Powder Protein Supplements | 9.5 mg | 64.7% |
31 | Pine nut without shell | 9.3 mg | 63.9% |
32 | Peanut paste | 9.1 mg | 62.3% |
33 | Dried parsley | 9.0 mg | 61.4% |
34 | Clove (spice) seasoning powder | 8.8 mg | 60.4% |
35 | Raw peanuts | 8.3 mg | 57.1% |
36 | Soybean oil | 8.2 mg | 56.0% |
37 | Mars chocolate bar (almond) | 7.8 mg | 53.1% |
38 | Ground sage | 7.5 mg | 51.2% |
39 | Dried thyme | 7.5 mg | 51.2% |
40 | Red or black caviar, raw | 7,0 mg | 47.9% |
41 | Brazilian nut | 5.7 mg | 38.7% |
42 | Potato chips without salt | 5.5 mg | 37.5% |
43 | Dried carrots | 5.5 mg | 37.3% |
44 | Mustard seeds ground mustard | 5.1 mg | 34.7% |
45 | Dried spirulina (powder) | 5.0 mg | 34.2% |
46 | Raw snails | 5.0 mg | 34.2% |
47 | Roasted peanuts | 4.9 mg | 33.8% |
48 | Onion rings | 4.9 mg | 33.7% |
49 | Thermally untreated rice bran | 4.9 mg | 33.7% |
50 | Powdered chicken egg yolk | 4.8 mg | 32.9% |
51 | Turmeric seasoning powder | 4.4 mg | 30.3% |
52 | Chocolate cupcake with chocolate icing | 4.3 mg | 29.7% |
53 | Dried apricots | 4.3 mg | 29.7% |
54 | Canned tomato paste | 4.3 mg | 29.5% |
55 | Dried mango | 4.0 mg | 27.5% |
56 | Abalone raw | 4.0 mg | 27.4% |
57 | Apricot oil | 4.0 mg | 27.4% |
58 | Raw eel | 4.0 mg | 27.4% |
59 | Canned green olives | 3.8 mg | 26.1% |
60 | Dandelion leaves fresh | 3.4 mg | 23.6% |
61 | Zira cumin seeds | 3.3 mg | 22.8% |
62 | Canned anchovies (in oil) | 3.3 mg | 22.8% |
63 | Mayonnaise | 3.3 mg | 22.5% |
64 | Chili pepper hot sun dried | 3.1 mg | 21.5% |
65 | Taro cooked tubers | 2.9 mg | 20.1% |
66 | Raw turkey fat | 2.9 mg | 19.9% |
67 | Frozen spinach | 2.9 mg | 19.9% |
68 | Fresh pistachios | 2.9 mg | 19.6% |
69 | Fresh turnip greens | 2.9 mg | 19.6% |
70 | Raw crayfish | 2.9 mg | 19.5% |
71 | Butter | 2.8 mg | 19.2% |
72 | Raw mutton fat | 2.8 mg | 19.2% |
73 | Raw beef fat | 2.7 mg | 18.5% |
74 | Raw goose fat | 2.7 mg | 18.5% |
75 | Raw chicken fat | 2.7 mg | 18.5% |
76 | Duck fat, raw | 2.7 mg | 18.5% |
77 | Wholegrain wheat bread | 2.7 mg | 18.2% |
78 | Raw egg yolk | 2.6 mg | 17.7% |
79 | Broccoli raab cooked | 2.5 mg | 17.3% |
80 | Soy milk | 2.5 mg | 17.3% |
81 | Cilantro (coriander leaves) fresh | 2.5 mg | 17.1% |
82 | Cumin seeds | 2.5 mg | 17.1% |
83 | Quinoa groats dry | 2.4 mg | 16.7% |
84 | Baked swordfish | 2.4 mg | 16.5% |
85 | Salted mackerel | 2.4 mg | 16.3% |
86 | Taro tubers raw | 2.4 mg | 16.3% |
87 | Cinnamon powder | 2.3 mg | 15.9% |
88 | Fresh chicory leaves | 2.3 mg | 15.5% |
89 | Fresh kale | 2.3 mg | 15.5% |
90 | Radicchio fresh | 2.3 mg | 15.5% |
91 | Peeled pumpkin seeds | 2,2 mg | 14.9% |
92 | Roasted pistachios (no salt) | 2,2 mg | 14.9% |
93 | Salted roasted pistachios | 2,2 mg | 14.9% |
94 | Persimmon black (sapota) fresh | 2.1 mg | 14.5% |
95 | Dried cranberries | 2.1 mg | 14.4% |
96 | Black walnut | 2.1 mg | 14.2% |
97 | Boiled spinach | 2.1 mg | 14.2% |
98 | Fresh avocado | 2.1 mg | 14.2% |
99 | Canned sardine in oil | 2.0 mg | 14.0% |
100 | Fresh spinach | 2.0 mg | 13.9% |
101 | Raw swordfish | 2.0 mg | 13.8% |
102 | Fresh mustard | 2.0 mg | 13.8% |
103 | Fresh grape leaves | 2.0 mg | 13.7% |
104 | Donuts | 2.0 mg | 13.6% |
105 | Canned beef stew | 2.0 mg | 13.4% |
106 | Soy flour | 2.0 mg | 13.4% |
107 | Canned spinach | 1.9 mg | 13.3% |
108 | Fresh chard | 1.9 mg | 12.9% |
109 | Boiled white maria | 1.9 mg | 12.7% |
110 | Boiled crab | 1.8 mg | 12.6% |
111 | Cacao butter | 1.8 mg | 12.3% |
112 | Poppy seeds | 1.8 mg | 12.1% |
113 | Baked goose | 1.7 mg | 11.9% |
114 | Salted herring | 1.7 mg | 11.7% |
115 | Marjoram spice powder | 1.7 mg | 11.6% |
116 | Unfried sesame | 1.7 mg | 11.5% |
117 | Canned olives | 1.7 mg | 11.3% |
118 | Broccoli raab fresh | 1.6 mg | 11.1% |
119 | Bulgarian red pepper fresh | 1.6 mg | 10.8% |
120 | Cracker | 1.6 mg | 10.6% |
121 | Raw kale | 1,5 mg | 10.5% |
122 | Smoked herring | 1,5 mg | 10.5% |
123 | Raw mackerel | 1,5 mg | 10.4% |
124 | Multigrain crispbread | 1,5 mg | 10.3% |
125 | Snickers Chocolate Bar | 1,5 mg | 10.3% |
126 | Boiled crayfish | 1,5 mg | 10.3% |
127 | Fresh beet greens | 1,5 mg | 10.3% |
128 | Boiled asparagus | 1,5 mg | 10.3% |
129 | Raw parsnip root | 1,5 mg | 10.2% |
130 | Wheat bran untreated thermally | 1,5 mg | 10.2% |
131 | Kiwi fresh | 1,5 mg | 10.0% |
132 | Ketchup | 1,5 mg | 10.0% |
133 | Boiled broccoli | 1,5 mg | 9.9% |
134 | Raw Butternut Pumpkin | 1,4 mg | 9.9% |
135 | Focaccia | 1,4 mg | 9.7% |
136 | New Zealand fresh spinach | 1,4 mg | 9.7% |
137 | Pecan | 1,4 mg | 9.6% |
138 | Sesame oil | 1,4 mg | 9.6% |
139 | Baked herring | 1,4 mg | 9.4% |
140 | Corn chips (nachos) without salt | 1,4 mg | 9.3% |
141 | Frozen broccoli | 1,4 mg | 9.2% |
142 | Paratha flatbread | 1,4 mg | 9.2% |
143 | Duck egg, raw | 1,3 mg | 9.2% |
144 | Fresh cranberries | 1,3 mg | 9.0% |
145 | Baked oysters | 1,3 mg | 9.0% |
146 | Dry wheat groats | 1,3 mg | 9.0% |
147 | Fried chicken egg | 1,3 mg | 9.0% |
148 | Raw goose egg | 1,3 mg | 8.8% |
149 | Egg omelet | 1,3 mg | 8.8% |
150 | Raw croaker | 1,3 mg | 8.8% |
151 | Powdered egg substitutes | 1,3 mg | 8.6% |
152 | Frozen Bulgarian red pepper | 1.2 mg | 8.4% |
153 | Canned asparagus | 1.2 mg | 8.4% |
154 | Chinook salmon raw | 1.2 mg | 8.4% |
155 | Boiled octopus | 1.2 mg | 8.2% |
156 | Octopus raw | 1.2 mg | 8.2% |
157 | Popcorn caramel | 1.2 mg | 8.2% |
158 | Sugar-free cranberry juice | 1.2 mg | 8.2% |
159 | Raw squid | 1.2 mg | 8.2% |
160 | Canned peaches | 1.2 mg | 8.2% |
161 | Dry amaranth groats (seeds) | 1.2 mg | 8.2% |
162 | Fresh blackberries | 1.2 mg | 8.0% |
163 | Frozen blackberries | 1.2 mg | 8.0% |
164 | Canned carrot juice | 1.2 mg | 7.9% |
165 | Raw asparagus | 1.1 mg | 7.7% |
166 | Chum salmon, raw | 1.1 mg | 7.5% |
167 | Raw quail egg | 1.1 mg | 7.4% |
168 | Raw herring | 1.1 mg | 7.3% |
169 | Celery seed | 1.1 mg | 7.3% |
170 | Raw pumpkin | 1.1 mg | 7.3% |
171 | Raw chicken egg | 1.1 mg | 7.2% |
172 | Ground black pepper | 1.0 mg | 7.1% |
173 | Boiled carrots | 1.0 mg | 7.1% |
174 | Pepperoni sausage | 1.0 mg | 7.1% |
175 | Coriander (cilantro) leaf, dried | 1.0 mg | 7.1% |
176 | Canned horse mackerel | 1.0 mg | 7.1% |
177 | Boiled chicken egg (hard boiled) | 1.0 mg | 7.1% |
178 | Oat bran, unprocessed thermally | 1.0 mg | 6.9% |
179 | Raw nori seaweed | 1.0 mg | 6.8% |
180 | Shark meat raw | 1.0 mg | 6.8% |
181 | Raw bamboo shoots | 1.0 mg | 6.8% |
182 | Raw water | 1.0 mg | 6.8% |
183 | Raw mullet | 1.0 mg | 6.8% |
184 | Fresh black currant | 1.0 mg | 6.8% |
185 | Boiled lobsters (lobsters, lobsters) | 1.0 mg | 6.8% |
186 | Raw Wakame seaweed | 1.0 mg | 6.8% |
187 | Raw frog legs | 1.0 mg | 6.8% |
188 | Baked salmon | 1.0 mg | 6.8% |
189 | Raw beef brain | 1.0 mg | 6.8% |
190 | Boiled pink beans | 1.0 mg | 6.7% |
191 | Agave syrup sugar substitute, sweetener | 1.0 mg | 6.7% |
192 | White chocolate | 1.0 mg | 6.6% |
193 | Lucian (berix) raw | 1.0 mg | 6.6% |
194 | Boiled motley beans (Pinto) | 0.9 mg | 6.4% |
195 | Roasted cashews | 0.9 mg | 6.3% |
196 | Coho salmon baked | 0.9 mg | 6.3% |
197 | Fresh leeks | 0.9 mg | 6.3% |
198 | Sea perch (red) baked | 0.9 mg | 6.2% |
199 | Canned blackberry juice | 0.9 mg | 6.2% |
200 | Raw cashews | 0.9 mg | 6.2% |
201 | Uncooked triticale (grain) | 0.9 mg | 6.2% |
202 | Triticale flour | 0.9 mg | 6.2% |
203 | Mango fresh | 0.9 mg | 6.2% |
204 | Canned apricots | 0.9 mg | 6.1% |
205 | Milky Way Chocolate Bar | 0.9 mg | 6.1% |
206 | Fresh apricot | 0.9 mg | 6.1% |
207 | Pickled capers | 0.9 mg | 6.0% |
208 | Brussels sprouts fresh | 0.9 mg | 6.0% |
209 | Cabbage, cooked (boiled) | 0.9 mg | 6.0% |
210 | Boiled black beans | 0.9 mg | 6.0% |
211 | Raw seaweed | 0.9 mg | 6.0% |
212 | Fresh mulberry | 0.9 mg | 6.0% |
213 | Irish moss raw | 0.9 mg | 6.0% |
214 | Frozen logan berry | 0.9 mg | 6.0% |
215 | Lobsters (lobsters, lobsters), raw | 0.9 mg | 6.0% |
216 | Fresh raspberries | 0.9 mg | 6.0% |
217 | Cream cheese | 0.9 mg | 5.9% |
218 | Dry rye grain (rye) | 0.9 mg | 5.8% |
219 | Ripe soybeans, dry | 0.9 mg | 5.8% |
220 | Raw oysters | 0.9 mg | 5.8% |
221 | Raw seabass | 0.8 mg | 5.8% |
222 | Chickpea flour | 0.8 mg | 5.7% |
223 | Sockeye salmon, raw | 0.8 mg | 5.7% |
224 | Rye flour | 0.8 mg | 5.7% |
225 | Chickpea dry | 0.8 mg | 5.6% |
226 | Dry wild rice | 0.8 mg | 5.6% |
227 | Chicken liver stewed or boiled | 0.8 mg | 5.6% |
228 | Rye bread | 0.8 mg | 5.5% |
229 | Bread rusks | 0.8 mg | 5.5% |
230 | Hemp seed | 0.8 mg | 5.5% |
231 | Fresh basil | 0.8 mg | 5.5% |
232 | Boiled or baked pumpkin | 0.8 mg | 5.5% |
233 | Dry spelled cereal | 0.8 mg | 5.4% |
234 | Flatbread naan indian wheat flatbread | 0.8 mg | 5.4% |
235 | Baked tilapia | 0.8 mg | 5.4% |
236 | Canned white beans | 0.8 mg | 5.3% |
237 | Fresh broccoli | 0.8 mg | 5.3% |
238 | Fresh nectarines | 0.8 mg | 5.3% |
239 | Fried flounder | 0.8 mg | 5.3% |
240 | Processed cheese | 0.8 mg | 5.3% |
241 | Fried chicken liver | 0.8 mg | 5.3% |
242 | Red sea bass, raw | 0.8 mg | 5.2% |
243 | Naranjilla frozen | 0.8 mg | 5.1% |
244 | Fresh parsley | 0.8 mg | 5.1% |
245 | Dried apples | 0.8 mg | 5.1% |
246 | Canned carrots | 0.7 mg | 5.1% |
247 | Baked halibut | 0.7 mg | 5.1% |
248 | Twix chocolate bar | 0.7 mg | 5.1% |
249 | Raw beef ribs | 0.7 mg | 5.1% |
250 | Fresh guava | 0.7 mg | 5.0% |
251 | Fresh peach, pitted | 0.7 mg | 5.0% |
252 | Coho salmon raw | 0.7 mg | 5.0% |
253 | Edamame frozen | 0.7 mg | 4.9% |
254 | Dry lima beans | 0.7 mg | 4.9% |
255 | Whole grain flour (wheat) | 0.7 mg | 4.9% |
256 | Cheddar cheese | 0.7 mg | 4.9% |
257 | Baked sweet potato | 0.7 mg | 4.9% |
258 | Walnut | 0.7 mg | 4.8% |
259 | Oat flour | 0.7 mg | 4.8% |
260 | Fresh watercress | 0.7 mg | 4.8% |
261 | Duck (duck meat) raw meat, skinless | 0.7 mg | 4.8% |
262 | Chicken liver, raw | 0.7 mg | 4.8% |
263 | Duck (duck meat) baked (meat without skin) | 0.7 mg | 4.8% |
264 | Chili pepper red hot fresh | 0.7 mg | 4.7% |
265 | Chili pepper green hot fresh | 0.7 mg | 4.7% |
266 | Tortilla | 0.7 mg | 4.7% |
267 | Baked chicken wings | 0.7 mg | 4.7% |
268 | Raw shellfish | 0.7 mg | 4.7% |
269 | Edamame cooked | 0.7 mg | 4.7% |
270 | Fried onions | 0.7 mg | 4.7% |
271 | Dried garlic | 0.7 mg | 4.6% |
272 | Raw carrots (fresh) | 0.7 mg | 4.5% |
273 | Rice bran bread | 0.7 mg | 4.5% |
274 | Salami | 0.6 mg | 4.4% |
275 | Raw chicken wings | 0.6 mg | 4.4% |
276 | Turkey neck, boiled or stewed | 0.6 mg | 4.4% |
277 | Baked sturgeon | 0.6 mg | 4.3% |
278 | Canned bamboo shoots | 0.6 mg | 4.3% |
279 | Raw pork heart | 0.6 mg | 4.3% |
280 | Quinoa boiled in water | 0.6 mg | 4.3% |
281 | Raw flounder | 0.6 mg | 4.3% |
282 | Raw carp | 0.6 mg | 4.3% |
283 | Surimi raw | 0.6 mg | 4.3% |
284 | Raw halibut | 0.6 mg | 4.2% |
285 | Fresh pomegranate | 0.6 mg | 4.1% |
286 | Dry brown long-grain rice | 0.6 mg | 4.1% |
287 | Brown rice flour | 0.6 mg | 4.1% |
288 | Pork fat (lard), raw | 0.6 mg | 4.1% |
289 | Swiss cheese | 0.6 mg | 4.1% |
290 | Dark chocolate (60-69% cocoa) | 0.6 mg | 4.0% |
291 | Dark chocolate (70-85% cocoa) | 0.6 mg | 4.0% |
292 | Raw beef tenderloin (Tenderloin) | 0.6 mg | 4.0% |
293 | Boiled sausage | 0.6 mg | 4.0% |
294 | Raw fennel (fruit or root) | 0.6 mg | 4.0% |
295 | Powdered milk | 0.6 mg | 4.0% |
296 | Fresh blueberries | 0.6 mg | 3.9% |
297 | Frozen carrots | 0.6 mg | 3.9% |
298 | Raw anchovies | 0.6 mg | 3.9% |
299 | Barley flour | 0.6 mg | 3.9% |
300 | Malt barley flour | 0.6 mg | 3.9% |
301 | Beef neck (Chuck I Roll) raw | 0.6 mg | 3.9% |
302 | Dry barley groats | 0.6 mg | 3.9% |
303 | Roasted macadamia nuts | 0.6 mg | 3.9% |
304 | Cooked tomatoes | 0.6 mg | 3.8% |
305 | Chicken breast fillet raw meat, skinless | 0.6 mg | 3.8% |
306 | Cheesecake | 0.6 mg | 3.8% |
307 | Raw mussels | 0.6 mg | 3.8% |
308 | Dark chocolate (45-59% cocoa) | 0.5 mg | 3.7% |
309 | Fresh tomatoes | 0.5 mg | 3.7% |
310 | Baked chicken breast (skinless) | 0.5 mg | 3.7% |
311 | Macadamia nut | 0.5 mg | 3.7% |
312 | Dried apples | 0.5 mg | 3.6% |
313 | Kohlrabi (cabbage) boiled | 0.5 mg | 3.6% |
314 | Beef liver, stewed or fried | 0.5 mg | 3.5% |
315 | Milk chocolate | 0.5 mg | 3.5% |
316 | Fresh onion | 0.5 mg | 3.5% |
317 | Mash dry | 0.5 mg | 3.5% |
318 | Chia seeds | 0.5 mg | 3.4% |
319 | Raw sturgeon | 0.5 mg | 3.4% |
320 | Raw smelt | 0.5 mg | 3.4% |
321 | Whole grain sorghum flour | 0.5 mg | 3.4% |
322 | Dry sorghum groats | 0.5 mg | 3.4% |
323 | Mozzarella cheese | 0.5 mg | 3.4% |
324 | Fresh Chinese broccoli | 0.5 mg | 3.4% |
325 | Cooked leek | 0.5 mg | 3.4% |
326 | Dry corn kernels | 0.5 mg | 3.4% |
327 | Spirulina raw | 0.5 mg | 3.4% |
328 | Dry lentils | 0.5 mg | 3.4% |
329 | Cooked bear meat | 0.5 mg | 3.4% |
330 | Baked pink salmon | 0.5 mg | 3.3% |
331 | Oat bread | 0.5 mg | 3.3% |
332 | Frozen blueberries | 0.5 mg | 3.3% |
333 | Kohlrabi fresh | 0.5 mg | 3.3% |
334 | Chinese broccoli cooked | 0.5 mg | 3.3% |
335 | Linseed oil | 0.5 mg | 3.2% |
336 | Caramel | 0.5 mg | 3.2% |
337 | Fried chicken | 0.5 mg | 3.2% |
338 | Boiled burdock root | 0.5 mg | 3.2% |
339 | Whole wheat noodles, dry | 0.5 mg | 3.2% |
340 | Cooked green beans (asparagus) | 0.5 mg | 3.2% |
341 | Beef rump, raw rump | 0.5 mg | 3.1% |
342 | Cooked beaver meat | 0.5 mg | 3.1% |
343 | Oat bran bread | 0,4 mg | 3.0% |
344 | Unsweetened coconut | 0,4 mg | 3.0% |
345 | Fresh endive | 0,4 mg | 3.0% |
346 | Boiled Brussels sprouts | 0,4 mg | 2.9% |
347 | Fresh arugula | 0,4 mg | 2.9% |
348 | Veal cooked | 0,4 mg | 2.9% |
349 | White whole grain corn flour | 0,4 mg | 2.9% |
350 | Dry oat flakes (instant) | 0,4 mg | 2.9% |
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