Chokeberry Chokeberry - Useful Properties And Use Of Chokeberry, Juice And Recipes From Chokeberry

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Video: Chokeberry Chokeberry - Useful Properties And Use Of Chokeberry, Juice And Recipes From Chokeberry

Video: Chokeberry Chokeberry - Useful Properties And Use Of Chokeberry, Juice And Recipes From Chokeberry
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Chokeberry Chokeberry - Useful Properties And Use Of Chokeberry, Juice And Recipes From Chokeberry
Chokeberry Chokeberry - Useful Properties And Use Of Chokeberry, Juice And Recipes From Chokeberry
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Black chokeberry

Botanical characteristics of chokeberry

Black chokeberry
Black chokeberry

Black chokeberry is a perennial shrub with many branches. The young crown is small, becomes spreading with age, reaches 2.5 meters in height, 1.5–2 m in diameter. The alternate leaves on short petioles are obovate and have a short sharp tip. The leaf has an upper leathery, glossy, dark green surface. The lower part of the leaf is slightly pubescent and whitish. In autumn, the leaves of the chokeberry change color to bright purple-red tones.

The shrub has a beautiful flowering (May – June), white or pink bisexual flowers make up dense corymbose inflorescences. Spherical black fruits covered with a waxy coating, sour-sweet, with an astringent taste, juicy, gathered in bunches. Ripe fruits (August-September) practically do not crumble, thanks to the dense skin, they retain juiciness and freshness for a long time.

The homeland of the chokeberry is North America, today this beautiful plant can be seen in many regions of the world. It is planted in gardens, parks, squares. The fruits are carefully cut and stored in boxes in a cool room, but the shelf life is limited, therefore, they are mainly dried or jam is made, rubbed with sugar, etc.

Composition and calorie content

  • Fats: 0.2 g
  • Proteins:

    1.5 g

  • Carbohydrates: 15.0 g
  • Water: 81.8 g
  • Ash: 1.5 g
  • Cellulose: 3.4 g
Vitamins amount % RDA
Vitamin C (ascorbic acid) 15-67 mg 59%
Beta carotene 1200-3600 mcg 48%
Vitamin E (alpha-tocopherol) 0.8-2.2 mg ten%
Vitamin B5 (pantothenic acid) 0.5 mg ten%
Minerals (in 100 g): amount % RDA
Cobalt 15 mcg 150%
Selenium 22.9-36.3 mcg 46%
Silicon 10 mg 33%
Manganese 500 mcg 25%
Vanadium

9 μg

23%
* Lead 2 μg 20%
Iodine 5-47 mcg 17%
Molybdenum 8.7 mcg 12%
Iron 1.1-1.7 mg ten%

Other important connections:

  • Phytosterols - 2 mg (3.6% of the RDI)
  • Purines - 8 mg (6.7% of the RDI)

Complete chemical composition ➤

Useful properties of chokeberry

Aronia
Aronia

Chokeberry fruits are a real storehouse of vitamin P and iodine compounds. Chokeberry is valued for the content of sorbitol - a natural substitute for sugar: it can be used by people suffering from diabetes. The beneficial properties of the plant are quite impressive: it contains pectin and tannins, ascorbic acid, citrine, carotene. The content of riboflavin, folic, malic and niacin contributes to excellent prevention of prostate cancer and neurological diseases.

The substances contained in the fruits block the growth of cancer cells, negatively affect the formation and development of polyps. The presence of tocopherols, phylloquinones, pyridoxines, niacin, thiamines, important for many processes in the body, has also been proven. You can list the list of nutrients of chokeberry for a long time. Amygdalin, coumarin, rutin, quercetin, hesperidin, catechins, cyanidin and other compounds have a positive effect on human functional systems. Among the trace elements, iron, manganese, iodine, molybdenum, boron, manganese and copper are distinguished.

Chokeberry application

the use of chokeberry
the use of chokeberry

Black chokeberry belongs to melliferous plants; in folk medicine, its fruits and leaves are mainly used.

Chokeberry tea: 6 tablespoons of leaves need to be poured with 1 liter of boiling water, leave for half an hour. It is recommended to take the remedy 1 glass 3 times a day. This tea helps to lower blood pressure, increase blood clotting.

Chokeberry decoction: to prepare a decoction that can strengthen the immune system, give strength and activate energy, you need to take 20 g of dry fruits, pour 200 ml of boiling water over them, simmer for 10 minutes, then leave for 20 minutes, strain, squeeze. Take the broth 3-4 times a day, 0.5 cups.

Chokeberry infusion: 2–4 tablespoons of dried fruits are infused in a thermos with two glasses of boiling water. The next day, the infusion is consumed in 3 doses, 20-40 minutes before meals.

The bark also has healing properties.

Decoction of chokeberry bark: 5 tablespoons (with a slide) of chopped bark, you need to pour 0.5 liters of water, cook for 10 minutes, cool, squeeze and take as an anti-sclerotic agent, effective for vascular atherosclerosis.

Chokeberry is used for hemorrhagic syndrome, vitamin P has a vasoprotective effect. Berries are useful for radiation sickness, vitamin deficiency, for recovery after serious illness or surgery. Endocrinologists advise the use of berries for thyroid disorders. Chokeberry is incredibly effective for the treatment and prevention of cardiovascular diseases, such as atherosclerosis and hypertension. It has a strengthening effect on blood vessels, relieves insomnia, normalizes metabolic processes and the immune system.

A useful plant helps to eliminate radioactive substances from the body, will help with various bleeding, capillary toxicosis. Gastritis with low acidity, kidney disease, measles, typhus, scarlet fever can proceed without complications if the use of miraculous berries is introduced into the diet. High in vitamins, chokeberry can help treat weeping eczema and other skin conditions. The use of folk remedies increases the body's defenses, stimulates appetite and has a choleretic effect. It is recommended to take berries for mental fatigue.

Chokeberry juice

Chokeberry juice is taken at high and low pressure. A pleasant-tasting drink can provide the body with vitamins and microelements, increase resistance to colds, stimulate the stomach, pancreas and liver. But it must be remembered that chokeberry should not be used for acute ulcerative manifestations and gastritis with high acidity. Bioflavonoids, sorbitol and oxycinnamic acids exhibit a choleretic effect.

Chokeberry juice recipe: in order to prepare natural juice, fresh fruits must be crushed, the finished pulp (1 kg per 0.5-0.75 cups of water) heated to 60 ° C for 10 minutes and put under a press. Then the squeezed raw material should be placed in an enamel pan, pour boiled, slightly warm water (1:10), stand for 3-4 hours, stirring, and squeeze again. After that, you need to combine the juice of the first and second pressing, filter through cheesecloth, heat to 80–85 ° C, fill sterilized jars. Pre-sterilize half-liter cans for 10 minutes, liter - 12-15 minutes, two-liter - 18-20 minutes.

Recommendation No. 1: Take 50 g of fresh juice with a tablespoon of honey 3 times a day, half an hour before meals for 10–45 days for the treatment of hypertension.

Recommendation # 2: consume 50 ml of chokeberry juice 3 times a day for 30 minutes. before meals for 10 days or 100 g of fresh fruits 3 times a day.

Chokeberry recipes

Infusion of dry berries: 2–4 tablespoons are poured with two glasses of boiling water, insisted in a thermos, drunk three times 1/2 cup in 30 minutes. before meals.

Pectin substances allow you to get rid of heavy metals and radioactive substances. Due to its bactericidal properties, chokeberry products eliminate various pathogenic microorganisms. Pectins normalize bowel function, eliminate spasms.

Chokeberry helps with anemia, lowered immunity and loss of strength after illness. Also, the plant has a beneficial effect on increasing hemoglobin. If you eat 1 cup of mountain ash and currant puree, adding sugar or honey for taste, you can avoid health problems.

Chokeberry tincture

Chokeberry tincture is very useful in moderation. Its antioxidant properties are higher than that of red grape wine. Ripe berries are used to prepare the tincture.

Preparation of tincture

chokeberry tincture
chokeberry tincture

Recipe number 1: 100 g berries, 100 cherry leaves, 1.5 liters of water must be combined and simmered for 15 minutes, then strain, add 1/3 tbsp. sugar and 700 ml of vodka, insist.

Recipe number 2: you need to boil 1-2 tbsp. l. dry berries in two glasses of boiling water over low heat for 10 minutes and leave for 5-6 hours. They drink the remedy 3 times a day with honey.

Eating fresh berries is more effective.

Recipe number 1: it is recommended to take 100 g of fruit for two to six weeks, three times a day, half an hour before meals. Additionally, it is good to drink rowan infusion - this is useful for the prevention of atherosclerosis.

Recipe number 2: it is useful for goiter and sclerosis to take 2-3 times a day 100 g of mashed berries at the rate of 1 kg of berries per 700 g of sugar.

Recipe number 3: in case of asthenia, anemia and hypovitaminosis, 250 g of fresh fruits should be eaten 2-3 times a day together with black currant, rosehip decoction or ascorbic acid dragee.

Chokeberry varieties

IV Michurin first began to grow chokeberry as a large-fruited fruit crop. As a result of painstaking work, new plants began to bear fruit with larger fruits. Chokeberry varieties were bred under the names "Siberian", "Michurina", "Viking", which you can read about later in this article.

Breeding chokeberry

Chokeberry can be propagated by seeds and vegetatively. The shrub grows quickly and has a powerful root system. You can sow freshly harvested seeds in the garden at the end of October. Chokeberry is vegetatively propagated by layering, offspring, dividing the bush, grafting, grafting. One to two year old seedlings are used. The shrub looks beautiful in the garden as a hedge. To plant it, you need to choose sunny places protected from the winds. If you plant 2-3 chokeberry bushes, then they will provide you with useful berries for the entire winter season.

Chokeberry syrup

Syrup recipe: the fruits must be sprinkled with sugar and placed in the sun in order for the syrup to form. After a month, it should be drained by squeezing the berries soaked in syrup, add alcohol so that the syrup does not ferment (25 ml of alcohol per 500 ml of syrup). Take the remedy in the morning on an empty stomach with water. Syrup is useful for gastric disorders.

Aronia Siberian

Aronia is often called "Siberian blueberry". It is resistant to frost and therefore associated with the Siberian cold climate. Its homeland North America is a rather harsh region in terms of climatic features. In ancient times, chokeberry was used by people as a product, having studied its healing properties, they began to prepare infusions and decoctions, squeeze juice. It is harvested for future use, the fruits are dried, jam is made. As an ornamental shrub, chokeberry took root in Russia at the time of Michurin.

This plant can beautify any garden. In May, you can already admire the beautiful white flowers, and in August, you can pick berries. In autumn, the tree changes the green color of the leaves to a reddish-purple color. Eating 30 g of berries daily can provide the body with protection from tumors and colds, and prevent cancer.

Aronia Michurina

A fruiting hybridogenic shrub from the genus of chokeberry of the rose family was bred by the famous scientist IV Michurin in the 90s of the XIX century. Fruit and berry, medicinal and melliferous crops have become useful for people as a nutritious, vitamin product and medicinal raw material. Aronia Michurina develops rapidly and bears fruit. This culture is distinguished by its late flowering. The berries ripen until the very first frost, do not crumble, 7-10 kilograms can be collected from one bush. Fruits are juicy, apple-like, sour-sweet taste, spherical, flattened at the top.

Aronia Michurina loves illuminated areas; when planting, the bushes are placed at a distance of two meters. Sandy loam, light loam and good watering are the most important factors for the excellent development and yield of Michurin's chokeberry.

Aronia Viking

aronia viking
aronia viking

Aronia Viking is the result of Finnish selection. She has erect branches, slightly hanging down in an adult plant, leaves are elliptical, with serrated edges, dark green above and silky, with a slight pubescence and a whitish shade below. It has juicy, sweet and sour fruits with an astringent taste. They are red, flat-rounded, flattened from the sides, ripening, become purple-black. The fruits ripen in September and have many beneficial properties.

The plant is characterized by winter hardiness, high yield. High blood pressure is an indication for the use of chokeberry Viking. It normalizes the state of blood vessels. Therefore, as a prophylaxis for many vascular diseases, the plant is prescribed as an excellent adjuvant in general complex therapy.

Contraindications to the use of chokeberry

The use of chokeberry is contraindicated in the period of exacerbation of peptic ulcer disease that affects the stomach and duodenum. Be careful to take berries, decoctions and infusions with increased blood clotting, varicose veins and chronic constipation.

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The author of the article: Sokolova Nina Vladimirovna | Phytotherapist

Education: Diploma in "General Medicine" and "Therapy" received at the Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Peoples' Friendship University of Moscow (2008).

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