2024 Author: Josephine Shorter | [email protected]. Last modified: 2024-01-17 02:10
Complete chemical composition of spinach per 100 g
- Fats: 0.4 g
- Proteins: 2.9 g
- Carbohydrates: 3.6 g
- Water: 91.4 g
- Ash: 1.7 g
- Cellulose: 2.2 g
Vitamins
Name |
amount | % RDA |
Vitamin A (retinol) | 469 μg | 58% |
Vitamin B1 (thiamin) | 0.050-0.141 mg | 5.6% |
Vitamin B2 (riboflavin) | 0.186-0.304 mg | 12.3% |
Vitamin B5 (pantothenic acid) | 0.030-0.070 mg | 1.0% |
Vitamin B6 (pyridoxine) | 0.184-0.314 mg | 12.5% |
Vitamin B9 (folic acid) | 150.0-300.0 μg | 56.3% |
Vitamin B12 (cyanocobalamin) | 0.0 mcg | 0.0% |
Vitamin C (ascorbic acid) | 18.1-86.0 mg | 74.4% |
Vitamin E (as alpha-tocopherol) | 1.57-4.75 mg | 21.1% |
Beta-tocopherol | 0.0 mg | 0.0% |
Gamma-tocopherol | 0.18 mg | 1.2% |
Delta-tocopherol | 0.0 mg | 0.0% |
Vitamin D (as cholecalciferol) | 0.0 mcg | 0.0% |
Vitamin B3 (PP, nicotinic acid) | 0.540-0.830 mg | 3.4% |
Vitamin K | 482.9-640.0 μg | 467.9% |
Vitamin B7 (biotin) | 1.2-2.2 μg | 3.4% |
Beta carotene | 1610.0-5756.0 μg | 73.7% |
Alpha carotene | 0.0 mcg | 0.0% |
Lutein + Zeaxanthin |
12198.0 μg |
203.3% |
Beta Cryptoxanthin | 35.0 μg | 0.6% |
Lycopene | 0.0 mcg | 0.0% |
Vitamin B4 (choline) | 19.3 mg | 3.9% |
Betaine trimethylglycine | 102.6 mg | 10.3% |
Methylmethionine sulfonium (vitamin U) | 5.2 mg | 2.6% |
Minerals
Macronutrients
Name | amount | % RDA |
Potassium | 307.0-590.0 mg | 17.9% |
Calcium | 53.9-218.0 mg | 12.4% |
Silicon | 51.2 mg | 170.7% |
Magnesium | 17.6-32.8 mg | 6.3% |
Sodium | 8.1-101.0 mg | 4.2% |
Sulfur | 9.1-17.2 mg | 1.3% |
Phosphorus | 29.4-51.1 mg | 5.0% |
Chlorine | 43.5 mg | 1.9% |
Microelements and ultramicroelements
Name | amount | % RDA |
Aluminum | 104.0 μg | 0.3% |
Boron | 37.1 μg | 53.0% |
Vanadium | 7.9 mcg | 19.8% |
Iron | 3.7-6.0 mg | 32.3% |
Iodine | 15.9-20.8 mcg |
12.2% |
Cobalt | 1.6-2.8 mcg | 22.0% |
Lithium | 0.7 μg | 0.7% |
Manganese | 350.0-3400.0 μg | 93.8% |
Copper | 59.0-87.0 μg | 7.3% |
Molybdenum | 5.2-9.3 μg | 10.4% |
Nickel | 1.4-12.2 mcg | 4.5% |
Rubidium | 18.7 mcg | 18.7% |
Selenium | 0.10 mcg | 0.2% |
* Strontium | 67.0 μg | 8.4% |
* Thallium | 0.5 μg | 25.0% |
Fluorine | 44.6-85.2 μg | 1.6% |
Chromium | 2.8-18.1 mcg | 20.9% |
Zinc | 440.0-2000.0 μg | 10.2% |
Proteins and amino acids
Name | amount | % RDA |
Total protein content | 2.86 g | 3.6% |
Content of essential amino acids | 0.797-1.115 g | 4.4% |
Nonessential amino acid content | 1.131-1.380 g | 2.2% |
Essential amino acids
Acid name | amount | % RDA |
Valine | 0.120-0.161 | 5.6% |
Histidine | 0.046-0.064 | 2.6% |
Isoleucine |
0.084-0.147 | 5.8% |
Leucine | 0.150-0.223 | 4.1% |
Lysine | 0.120-0.174 | 3.6% |
Methionine | 0.026-0.053 | 2.2% |
Threonine | 0.092-0.122 | 4.5% |
Tryptophan | 0.039-0.042 | 4.1% |
Phenylalanine | 0.120-0.129 | 4.2% |
Essential amino acids
Acid name | amount | % RDA |
Alanin | 0.110-0.142 | 1.9% |
Arginine | 0.140-0.162 | 2.5% |
Aspartic acid | 0.230-0.240 | 1.9% |
Glycine | 0.110-0.134 | 3.5% |
Glutamic acid | 0.290-0.343 | 2.1% |
Proline | 0.084-0.112 | 2.2% |
Serine | 0.100-0.104 | 1.2% |
Tyrosine | 0.063-0.108 | 2.9% |
Cystine | 0.004-0.035 | 1.1% |
Fats and fatty acids
Name | amount | % RDA |
Total fat content | 0.39 g | 0.4% |
Unsaturated fatty acid content | 0.389 g | 0.9% |
Content of omega-3 unsaturated fatty acids |
0.294 g | 29.4% |
Content of omega-6 unsaturated fatty acids | 0.062 g | 0.6% |
Saturated fatty acid content | 0.051-0.076 g | 0.3% |
Unsaturated fatty acids
Acid name | amount |
Palmitoleic C 16: 1 (omega-7) | 0.012 g |
Oleic C 18: 1 (omega-9) | 0.021 g |
Linoleic C 18: 2 (omega-6) | 0.062 g |
Linolenic C 18: 3 (omega-3) | 0.294 g |
Stearidonic C 18: 4 (omega-3) | 0.0 g |
Gadoleic C 20: 1 (omega-11) | 0.0 g |
Arachidonic C 20: 4 (omega-6) | 0.0 g |
Eicosapentaenoic C 20: 5 (omega-3) | 0.0 g |
Erukovaya C 22: 1 (omega-9) | 0.0 g |
Klupanodone C 22: 5 (omega-3) | 0.0 g |
Docosahexaenoic C 22: 6 (omega-3) | 0.0 g |
Nervonic C 24: 1 (omega-9) | 0.0 g |
Saturated fatty acids
Acid name | amount |
Capric C 10: 0 | 0.0 g |
Lauric C 12: 0 | 0.0 g |
Myristic C 14: 0 | 0.000-0.010 g |
Palmitic C 16: 0 | 0.049-0.062 g |
Stearic C 18: 0 | 0.002-0.004 g |
Arachidic C 20: 0 | 0.0 g |
Begenic C 22: 0 | 0.0 g |
Lignoceric C 24: 0 | 0.0 g |
Sterols
Name | amount | % RDA | |
The amount of phytosterols | 9.0 mg | 16.4% | |
Campesterol | 0.9 mg | 1.6% | |
Beta-sitosterol | 5.2 mg | 13.0% | |
Stigmasterol | 1.1 mg | 3.1% | |
Cholesterol | 0.0 mg | 0.0% | - |
Carbohydrates
Name | amount | % RDA |
Total carbohydrate content | 3.63 g | 1.0% |
Mono- and disaccharides | 1.9 g | 3.8% |
Glucose | 0.11 g | 1.1% |
Fructose | 0.09-0.15 g | 0.3% |
Galactose | 0.1 g | 14.3% |
Sucrose | 0.07-0.16 g | 0% |
Lactose | 0.0 g | 0.0% |
Starch | 0.1 g | 0% |
Maltose | 0.0 g | 0% |
Cellulose | 2.2 g | 8.8% |
Pectin | 1.1 g | 22.0% |
Purine bases
Name | amount | % RDA |
Purine sum content | 23.0 mg | 18.3% |
Oxalic acid
Name | amount | % RDA |
Oxalic acid content | 570.0 mg | 142.5% |
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