High Fiber Fruits And Vegetables Chart: TOP-200 +

Table of contents:

Video: High Fiber Fruits And Vegetables Chart: TOP-200 +

Video: High Fiber Fruits And Vegetables Chart: TOP-200 +
Video: Top 21 High-Fiber Foods + How Much Fiber You Really Need 2024, April
High Fiber Fruits And Vegetables Chart: TOP-200 +
High Fiber Fruits And Vegetables Chart: TOP-200 +
Anonim

High Fiber Fruits and Vegetables Table

Product Content
Dried goji berries 13.00 g
Passion fruit fresh 10.40 g
Dried bananas 9.90 g
Dates Deglet Nur 8.00 g
Dried apricots 7.30 g
Elderberry fresh 7.00 g
Fresh avocado 6.70 g
Kumquat fresh 6.50 g
Fresh raspberries 6.50 g
Feijoa fresh 6.40 g
Boiled artichokes 5.70 g
Persimmon black (sapota) fresh 5.40 g
Fresh guava 5.40 g
Fresh blackberries 5.30 g
Sapodilla fruit fresh 5.30 g
Frozen logan berry 5.30 g
Edamame cooked 5.20 g
Tamarind fresh 5.10 g
Taro cooked tubers 5.10 g
Fresh breadfruit 4.90 g
Raw parsnip root 4.90 g
Fresh gooseberries 4.30 g
Red or white currant fresh 4.30 g
Fresh pomegranate 4,00 g
Seedless raisins 4,00 g
Fresh kale 4,00 g
Cabbage, cooked (boiled) 4,00 g
Fresh quinoa 4,00 g
Yam cooked 3.90 g
Grapes (Muscat varieties) fresh 3.90 g
Durian fresh 3.80 g
Brussels sprouts fresh 3.80 g
Raw kale 3.60 g
Fresh cranberries 3.60 g
Kohlrabi fresh 3.60 g
Fresh sour cream 3.30 g
Boiled broccoli 3.30 g
Raw okra 3.20 g
Fresh pear 3.10 g
Fresh Savoy cabbage 3.10 g
Fresh endive 3.10 g
Prunes 3.10 g
Boiled carrots 3.00 g
Cherimoya fresh 3.00 g
Kiwi fresh 3.00 g
Antillean apricot fresh 3.00 g
Raw sweet potatoes 3.00 g
Figs fresh 2.90 g
Fresh sorrel 2.90 g
Raw carrots (fresh) 2.80 g
Escariole cooked 2.80 g
Raw beets 2.80 g
Starfruit (carambola) fresh 2.80 g
Fresh lime 2.80 g
Fresh lemon without peel 2.80 g
Broccoli raab cooked 2.80 g
Broccoli raab fresh 2.70 g
Boiled Brussels sprouts 2.60 g
Fresh bananas 2.60 g
Fresh broccoli 2.60 g
Fresh Chinese broccoli 2.60 g
Canned olives 2.50 g
Fresh cabbage, white cabbage 2.50 g
Eggplant cooked 2.50 g
Chinese broccoli cooked 2.50 g
Fresh chives 2.50 g
Fresh blueberries 2.40 g
Boiled spinach 2.40 g
Fresh apples 2.40 g
Sugar apple fresh 2.40 g
Boiled corn 2.40 g
Fresh oranges 2.40 g
Fresh onion 2.40 g
Boiled cauliflower 2.30 g
Fresh plantains 2.30 g
Rutabaga raw 2.30 g
Fresh spinach 2.20 g
Raw garlic 2.10 g
Bulgarian red pepper fresh 2.10 g
Fresh red cabbage 2.10 g
Raw potatoes 2.10 g
Roman salad fresh 2.10 g
Amaranth grains cooked 2.10 g
Raw asparagus 2.10 g
Raw ginger root 2.00 g
Fresh cauliflower 2.00 g
Turnip cooked 2.00 g
French fries 2.00 g
Fresh strawberries 2.00 g
Boiled beets 2.00 g
Raw corn 2.00 g
Canned corn 2.00 g
Fresh apricot 2.00 g
Boiled asparagus 2.00 g
Physalis vegetable fresh 1.90 g
Cooked squash 1.90 g
Boiled cabbage (white cabbage) 1.90 g
Fresh quince 1.90 g
Fresh sprouted alfalfa seeds 1.90 g
Rhubarb stalk raw 1.80 g
Raw turnip 1.80 g
Boiled potatoes 1.80 g
Boiled burdock root 1.80 g
Fresh green onions 1.80 g
Fresh leeks 1.80 g
Fresh tangerines 1.80 g
Fresh sprouted mash 1.80 g
Fresh medlar 1.70 g
Raw chayote 1.70 g
Papaya fresh 1.70 g
Green bell pepper, fresh 1.70 g
Fresh mulberry 1.70 g
Boiled Spanish artichokes 1.70 g
Lakonos shoots raw 1.70 g
Fresh onions 1.70 g
Clementine fresh 1.70 g
Fresh grapefruit 1.60 g
Daikon fresh 1.60 g
Sauerkraut (kimchi) 1.60 g
Fresh radish 1.60 g
Fresh arugula 1.60 g
Fresh celery 1.60 g
Jerusalem artichoke raw 1.60 g
Mango fresh 1.60 g
Fresh chard 1.60 g
Cherry fresh 1.60 g
Raw chicory root 1.50 g
Jackfruit fresh 1.50 g
Chili pepper red hot fresh 1.50 g
Fresh peach, pitted 1.50 g
Baked potatoes 1.50 g
Mashed potatoes with milk and butter, cooked 1.50 g
Fresh plum 1.40 g
Fresh pineapple 1.40 g
Cooked onion 1.40 g
Fresh lettuce 1.30 g
Lychee fresh 1.30 g
Fresh tomatoes 1.20 g
Iceberg salad fresh 1.20 g
Naranjilla frozen 1.10 g
Fresh head salad 1.10 g
Kohlrabi (cabbage) boiled 1.10 g
Fresh watercress 1.10 g
Longan fresh 1.10 g
Fresh sprouted soybeans 1.10 g
Boiled or baked pumpkin 1.10 g
Barbados cherry fresh 1.10 g
Fried or baked zucchini (no oil) 1.00 g
Fresh pomelo 1.00 g
Peking cabbage fresh 1.00 g
Boiled bamboo shoots 1.00 g
Cooked leek 1.00 g
Melon Cantaloupe fresh 0.90 g
Radicchio fresh 0.90 g
Canned rambutan 0.90 g
Red fresh lettuce salad 0.90 g
Grapes (red or green) fresh 0.90 g
Melon fresh 0.80 g
Cooked tomatoes 0.70 g
Fresh cucumbers 0.50 g
Raw water 0.50 g
Raw pumpkin 0.50 g
Fresh watermelon 0.40 g

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