Treatment Of Gastroduodenitis With Folk Remedies - 7 Effective Methods

2024 Author: Josephine Shorter | [email protected]. Last modified: 2024-01-07 17:49

Treatment of gastroduodenitis with folk remedies

Smoking, stress, emotional overload lead to inflammation of the stomach and intestinal mucosa. As a result, gastroduodenitis is formed - a gastrointestinal disease, manifested by pain in the epigastric region, indigestion. In addition to the treatment regimen prescribed by the gastroenterologist, traditional medicine recipes are used.

Content:

• Aloe and honey for gastritis and gastroduodenitis
• Folk remedy for gastroduodenitis
• Stomach treatment with raw potatoes
• Egg white restores the stomach lining
• Treatment of gastroduodenitis with onion jam
• Peppermint from gastroduodenitis
• Treatment of gastroduodenitis with flax
• Treatment of gastroduodenitis with herbs
• 5 more folk recipes for gastritis and gastroduodenitis

Aloe and honey for gastritis and gastroduodenitis

To prepare the medicine, you need to wash 5 fleshy aloe leaves, squeeze the juice out of them. The resulting 1/4 cup of juice is mixed with the same amount of honey by volume. The remedy is taken 1 teaspoon 3 times a day.

Biological active substances of aloe juice relieve irritation of the mucous membrane, honey normalizes the acidity of gastric juice. There are contraindications to using the prescription:

• Honey is not included in recipes for erosive gastritis;
• Aloe should not be taken with gastroduodenitis with high acidity.

Video about making a recipe based on aloe and honey:

Folk remedy for gastroduodenitis

The best remedy for stomach and intestinal inflammation is a mixture of honey, oil, carrots and walnuts.

Composition:

• Honey - 500 g
• Melted butter - 500 g,
• Chopped walnuts - 500 g,
• Finely grated carrots - 500 g.

Mix all components, put in a jar, store in the refrigerator. Therapeutic dose - take 1 tablespoon 20 minutes before meals. The course of treatment lasts until the remedy ends. After using this tasty and healthy remedy, gastroduodenitis should go away.

Stomach treatment with raw potatoes

With exacerbations, bouts of heartburn, you do not need to squeeze out potato juice and drink it, it is better to use grated potatoes. The health benefits of raw potatoes were proven by the Institute of Public Health in 1956.

Take red potatoes with yellow pulp (100 g), grate on a fine grater. Before treatment, you should definitely drink in large sips 300 ml of hot water to wash the mucous membrane from the secretion covering it. After 15 minutes, eat the grated potatoes, swallowing them in small portions. You cannot chew and mix potatoes with saliva. You cannot take food for an hour, after an hour you can eat porridge on the water. The course of treatment lasts 10 days, all this time you need to follow a diet, eating light meals.

Video about the process of preparing a remedy from grated potatoes:

Egg white restores the stomach lining

In the treatment of gastroduodenitis, both chicken and quail eggs are widely used. Due to the fact that the contents of the egg are intended to supply the embryo with nutrients and create an aseptic environment, they have unique properties:

• Envelop the gastric mucosa, neutralizing the aggressive action of hydrochloric acid;
• Egg components show regenerating properties in relation to damaged mucous membranes;
• Increase local immunity;
• They contain valuable proteins and amino acids, vitamins and microelements, lysocine, as a natural antiseptic, suppresses the reproduction of Helicobacter pylori bacteria;
• They have a sedative effect, relieving tension and stress, eliminating the neurogenic cause of the disease;
• Reduce the risk of malignancy, the formation of cancerous tumors of the stomach and intestines, remove radionuclides.

Chicken eggs should be washed thoroughly before use to prevent salmonellosis. Quail eggs do not need to be washed.

The recipe for using eggs is very simple - for a month you need to drink before meals (30-50 minutes) the protein of a raw chicken egg, or 2-3 proteins of quail eggs.

Treatment of gastroduodenitis with onion jam

To prepare the product, you need to take 1 kg of onion and 1 kg of sugar. Chop the onion as small as possible, mix it with sugar in an enamel bowl. After 5-10 minutes, the onion will juice. A saucepan with onions and sugar should be heated over low heat for 30-40 minutes until golden brown.

The onion cooked in sugar is transferred to a jar, take 1 tbsp. l with horseback 2-3 times a day on an empty stomach.

Diet with such treatment is required. The drug Omez or Omeprazole, prescribed by a doctor, take 1-2 capsules a day half an hour before meals, along with onion jam. After 2 weeks, the examination shows a clear effect of the treatment.

Video about making a recipe with onions and sugar:

Peppermint from gastroduodenitis

The plant has valuable medicinal properties.

Useful qualities of mint:

• Reduces the intensity of inflammation due to its antiseptic and antibacterial properties;
• Stimulates the digestion of food, as it has a choleretic effect;
• Relieves pain by exerting an antispasmodic effect on intestinal smooth muscles;
• Gently relieves stress and psycho-emotional stress, with a sedative effect.

Mint infusion is an effective remedy for the treatment of gastroduodenitis. To prepare it, 1/2 cup of fresh or dried mint leaves is brewed in a thermos, pouring 1 liter of water overnight. The first intake of the infusion is 100 ml after waking up, then the infusion is taken for 1/2 cup before each meal.

Learn More: Peppermint Properties and Uses

Treatment of gastroduodenitis with flax

With gastroduodenitis, a proven folk remedy based on flax will help you. Take flax and grind it properly, then pour one tablespoon in an enamel saucepan with half a liter of boiled water. Put on fire and after boiling, keep on fire for another fifteen minutes. Insist one hour.

It is necessary to use the medicine three times a day, half a glass one hour before meals. The course of treatment for gastroduodenitis is 4 weeks. Then you need to take a break for ten days and repeat the course of treatment again. So it is necessary to conduct three courses with breaks.

You can also drink the following infusion instead of water: a pinch of each plant - St. John's wort, celandine, chamomile - must be brewed with two liters of water. Helps with polyps and intestinal diseases, as well as stomach ulcers.

Treatment of gastroduodenitis with herbs

Take medications only on a plant basis, for example, for the treatment of gastroduodenitis with herbs, take chamomile, St. John's wort and yarrow - all in equal proportions, pour one tablespoon of this mixture with boiling water (one glass).

Take three times a day, half an hour before meals. The course of treatment for gastroduodenitis is ten days. During treatment, you must exclude fatty, sour, fried foods from your diet. But remember that St. John's wort and yarrow often lead to constipation.

5 more folk recipes for gastritis and gastroduodenitis

Here are some effective traditional medicine recipes:

• Cabbage juice - squeeze the juice of young cabbage through a juicer, drink 1/2 cup before breakfast, the course of treatment lasts 2 weeks;
• Potato juice - chop young potatoes, squeeze out the juice, the product is used similarly to the previous one;
• Sea buckthorn oil - 1 tsp. Oils should be taken 5-10 minutes before breakfast and before dinner, the course of treatment lasts 30 days;
• Aloe juice with honey - used for low acidity, pass a 3-year-old plant through a press, mix 1 teaspoon of aloe juice with honey, take 3 weeks in the morning;
• Plantain - scald a leaf with a shank, chop, squeeze the juice, boil it, take 1 tbsp. L 4 times a day;

During treatment, you need to abandon spices, do not pass in the evening, do not take alcohol, use walking to fill the body with oxygen.

Alternative medicine recipes used for gastroduodenitis:

The author of the article: Sokolova Nina Vladimirovna | Phytotherapist

Education: Diploma in "General Medicine" and "Therapy" received at the Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Peoples' Friendship University of Moscow (2008).