Diet On Boiled Vegetables - Menu, Reviews, Types Of Diet

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Video: Diet On Boiled Vegetables - Menu, Reviews, Types Of Diet
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Diet On Boiled Vegetables - Menu, Reviews, Types Of Diet
Diet On Boiled Vegetables - Menu, Reviews, Types Of Diet

Diet on boiled vegetables: pros and cons

Diet on boiled vegetables
Diet on boiled vegetables

The boiled vegetable diet is one of the most popular weight loss strategies. Thanks to this system, in just 3 days you can lose up to 3 kg. The diet can last no more than two weeks, since the human body needs not only carbohydrates, but also animal protein.

For a vegetable diet to achieve the desired results, you must adhere to the following rules:

  • You need to take food at least 5 times a day.
  • You should eat in small portions, the average volume of which should not exceed 300 g.
  • After seven o'clock in the evening, you must completely refuse to eat.
  • Drink at least 2 liters of clean water per day.
  • During the diet, salt should be avoided.
  • Vegetables should be boiled in boiling water without boiling.
  • The emphasis in the menu should be on foods such as: carrots, tomatoes, eggplants, spinach, broccoli.
  • Sour-milk drinks should be chosen with a low percentage of fat.
  • You should refuse flour dishes, sweets, alcoholic beverages, carbonated water, fried and fatty foods.


  • Menu for the week of the diet on boiled vegetables
  • Prohibited foods
  • Pros and cons of a boiled vegetable diet
  • Varieties of a cooked diet
  • Boiled vegetable recipes
  • Reviews and results

Menu for the week of the diet on boiled vegetables


  • Toast made from whole grain flour, low calorie squash caviar.
  • Asparagus and almonds.
  • Boiled corn, tomato.
  • Carrot salad with two slices of rye bread.
  • Salad: eggplant + tomatoes + pepper. Bran bun.
  • Mashed potatoes and Brussels sprouts.
  • Zucchini with tomatoes and potatoes.


  • Soup with potatoes, ½ part of bell pepper.
  • Stewed carrots and cabbage, mashed potatoes.
  • Soup with vegetables.
  • Tomato soup in a fresh roll.
  • Soup with walnuts and broccoli puree.
  • Soup with pumpkin and tomatoes.
  • Borsch with green vegetables.


  • Beetroot salad with garlic and nuts.
  • Bananas and almonds.
  • Apple, kiwi, banana to choose from.
  • Baked eggplants with nut sauce, fresh cucumber.
  • Boiled artichokes with pine nuts and fresh peach.
  • Raspberries and 2 apples.
  • Apricots and peanuts.


  • Vegetables with peanut sauce.
  • Stew with cauliflower and green beans.
  • Puree with potatoes and carrots.
  • Boiled zucchini.
  • Boiled potatoes.
  • Pepper stuffed with minced vegetables.
  • Boiled asparagus.

Prohibited foods

Prohibited foods
Prohibited foods

Foods that are prohibited during the diet:

  • Alcoholic drinks. Drinking alcohol slows down metabolic processes, food is digested for a long time, and begins to be deposited in fat. The most you can afford during your diet is a glass of red wine.
  • Salt, seasonings and spices are prohibited.
  • Sweets and flour products should be removed from the menu. Tea and coffee should be drunk without added sugar.
  • Fast food and convenience foods on the table are unacceptable.

Pros and cons of a boiled vegetable diet

The main disadvantage of a diet based on boiled vegetables is that in the process of heat treatment, products lose up to 70% of vitamins and nutrients. Therefore, it is better to steam vegetables.

The advantage of the diet is that it allows you to quickly and effectively lose weight. This is possible due to the fact that vegetables are absorbed by the body by almost 100%.

Varieties of a cooked diet



The classic cooked diet involves eating the following foods:

  • Boiled vegetables.
  • Boiled eggs.
  • Eat limited fresh fruits and vegetables.
  • Liver, chicken fillet, fish, diet meats.
  • Dairy products containing a minimum percentage of fat.
  • Porridge: buckwheat, oatmeal, rice. You need to cook cereals in water.
  • Drinks allowed: green tea, homemade juices, still water. It is forbidden to add sugar to any liquid.

All products that are on the permitted list can be used for preparing diet meals.

Long term

Long term
Long term

The long-term cooked diet is for 37 days. The plumb line depends on what the initial body weight of a person is. Physical activity and how quickly the body adapts to changes in diet has an impact.

During the first 10 days of the diet, you need to eat only boiled vegetables. Serving sizes are limited by the appetite of the slimmer. You can also eat 2 cucumbers and 2 green apples.

Then, for seven days, fish is introduced into the menu, but not more than 120 g per day. After the completion of these seven days, the diet is modified again, as chicken breast is introduced into it. It is eaten for 10 days. The amount of chicken meat per day is also equal to 120 g, the rest of the food is boiled vegetables.

The diet ends with the introduction of the dietary portion of beef and two loaves of whole grain flour into the menu. This diet has been followed for the last 10 days.



The egg version of the cooked diet involves eating 2-3 eggs. You need to cook the product hard-boiled. Be sure to drink plenty of water, mate, and green tea throughout your diet.

The egg diet lasts no more than 3 days. In the first day, you can lose from 0.6 to 1 kg of excess weight. If you follow all the rules, then during the diet it will be possible to get rid of 3 kg of fat. You can practice the diet no more than once every 2 months.

Before embarking on an egg diet, you should prepare your body. To do this, the day before it starts, you need to eat on a lightweight menu.

To consolidate the result, you will need to monitor your own diet and be sure to eat 1 grapefruit or orange every day.


For the potato version of the cooked diet, only young root vegetables should be chosen. The potatoes should be boiled in a peel to keep the maximum amount of vitamins and microelements in it. Salt is not added to the dish during cooking.

The three-day menu option assumes the use of products from the table






Potatoes - 150 g, a glass of kefir

0.3 kg potatoes, a glass of green tea

0.4 l of kefir


A glass of kefir

0.3 kg potatoes and a glass of tea

0, l milk, 150 g potatoes


150 g potatoes

0.3 kg of potatoes, a glass of kefir




The beetroot diet allows you to get rid of 5-7 kg of excess weight in a week. All week you need to eat beets. Salads are prepared from it, which are flavored with yogurt, garlic or dried fruits.

Also, the diet can be supplemented with fermented milk drinks, other vegetables, meat and fish, whole grain bread, rice, eggs and cheese.

An indicative menu for one day looks like this:

  • First meal: yoghurt and two toast.
  • Main meal: beet salad with cheese and garlic.
  • Last meal: boiled fish, rice, fresh cucumber.

Each fasting day on a diet will allow you to lose up to 1 kg of excess weight. To do this, you just need to eat 2 kg of boiled beets with flaxseed oil. The entire volume of vegetables is divided into 6 meals.



The duration of the fish version of the cooked diet is 14 days. During this time, you can get rid of 8 kg of excess weight.

For the first seven days, only fish can be eaten. The daily calorie content should not exceed 1500 kcal.

The second week menu should be supplemented with steamed vegetables. You can use not only potatoes, but also carrots. Apples, oranges and grapefruits are good for snacking.

Fish should be chosen low-fat varieties, for example, pollock, hake, carp, tuna, etc. Fatty fish in 100 g contain about 180 kcal, but the listed representatives of fish species are much less nutritious. 100 g of such fish contains no more than 120 kcal.


The chicken version of the cooked diet is similar to standard fasting days. Such a diet should last no more than three days. Chicken breast is the main component of the menu.

For three days, you can only eat boiled chicken meat. Be sure to drink at least 2 liters of clean water per day. For the entire time of the diet, you can lose weight by 2-3 kg.

Boiled vegetable recipes

Vegetable soup

Vegetable soup
Vegetable soup

To prepare a dish, you need to take the following products:

  1. 0.5 kg of cabbage.
  2. Carrots - 5 pcs.
  3. 0.5 kg green beans.
  4. Bulgarian pepper - 2 pcs.
  5. Dill and parsley.

All vegetables are cut and boiled until cooked with the expectation that the soup broth remains. The cooking time is 15 minutes. Sprinkle with herbs before serving.

Vegetable stew

Vegetable stew
Vegetable stew

To prepare a dish, you will need products such as:

  • Zucchini and eggplant.
  • Carrots and tomatoes.
  • Onion head.
  • Bell pepper.
  • Garlic.

All ingredients for the stew are chopped and stewed in a cauldron. If the vegetables begin to burn, then water is added to them. The cooking time is, on average, half an hour. Chopped herbs and garlic should be added at the end of cooking.

Boiled carrot salad

Boiled carrot salad
Boiled carrot salad

To prepare it, you will need the following products:

  • 0.25 kg of carrots.
  • A tablespoon of lemon juice.
  • A tablespoon of chopped parsley.
  • A clove of garlic pressed through a press.

Boil carrots, grate, mix with the rest of the ingredients. Before serving, lettuce is infused in the refrigerator for 2-3 hours.

Warm eggplant salad

Warm eggplant salad
Warm eggplant salad

To prepare the dish, you will need the following components:

  • 0.1 kg eggplant, the same amount of sweet peppers and tomatoes.
  • 50 g of Adyghe cheese.
  • Greens and lemon juice.

All vegetables are cut, cheese is crumbled into a salad. Lemon juice is used as a salad dressing. Decorate the dish with chopped herbs.

Reviews and results

Nikita Alekseevich, gastroenterologist:

“Boiled food spares the digestive tract, but without a coarse drag, the intestines are unable to function properly. If you refuse fiber, then this will result in the development of constipation. Therefore, during the diet, it is imperative to include fresh cabbage, cucumbers, apples, beets, apricots in the menu."

Svetlana Yarunina, nutritionist:

“The diet menu should be as varied and balanced as possible. This is the only way not to harm your own health. I do not recommend sticking to a mono-diet longer than 2-3 days. In addition, salt must not be completely abandoned, as it can lead to serious health problems. A person can eat about 10 g of this substance a day without harm to the body."

Reviews of those who have lost weight

Nastya: “I began to adhere to a cooked diet to lose a few extra pounds, but it has firmly entered my life. I completely gave up meat, while I feel great. Improved not only the state of health, but also the condition of the skin, hair, nails. In my menu, however, there is a place for salt, spices and dairy products."

Polina: “I really love potatoes and immediately decided to try the potato diet. I adhered to it for five days, in the evening I drank kefir. During this time, I managed to lose 4.5 kg. Quite a good result."

[Video] Dr. Berg - How to Train Yourself to Eat Vegetables? Why is it so important?


The author of the article: Kuzmina Vera Valerievna | Endocrinologist, nutritionist

Education: Diploma of the Russian State Medical University named after NI Pirogov with a degree in General Medicine (2004). Residency at Moscow State University of Medicine and Dentistry, diploma in Endocrinology (2006).

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