Traditional Medicine Recipes For The Pancreas

2024 Author: Josephine Shorter | [email protected]. Last modified: 2024-01-15 09:49

Traditional medicine recipes for the pancreas

The most common cause of pancreatitis is poor nutrition with an excess of fatty and spicy foods and alcohol abuse. This disease is characterized by girdle pain in the epigastric region of the abdomen, which can radiate to the lower back. Unlike stomach ulcers, pain is not accompanied by heartburn, does not increase with pressure on the abdomen, and does not decrease after taking alkali (soda solution).

You can independently diagnose the state of your pancreas as follows: grind several dried nightshade stalks into powder and take it (on the tip of a knife) fifteen minutes before meals, washed down with water. With severe inflammation of the pancreas, a sweet taste will immediately appear in the mouth. With moderate inflammation, it will appear about 15 minutes later.

Traditional medicine methods can be used both in addition to drug treatment, and as independent means of preventing relapse.

1. Decoctions of herbs. With pancreatitis, decoctions of wormwood and iris are useful. It is recommended to drink 50 ml of the broth in 15 minutes. before eating.
2. Kefir infusion. Stir 1 table in a glass of kefir. a spoonful of buckwheat flour and drink this mixture in the morning instead of breakfast.
3. Alcoholic tincture of a radiola pink. Consume 25-30 drops of this tincture half an hour before meals.
4. Parsley with milk. Take 800 gr. parsley herbs, rinse well and chop finely. Put the herbs on the bottom of the pan and pour the milk on top so that it covers it. Place a saucepan of parsley in a preheated oven and keep there until the milk is completely melted (but not boiled away). Then rub this mass through a colander. Take one or two tables. spoons every hour and completely drink the entire remedy for the day. It has a strong diuretic effect.
5. Herbal collection. Take in the same parts St. John's wort, dried cress, elecampane root, coriander, dill seeds, peppermint. Brew one spoon of this collection with one glass of boiling water for 1 hour. Dosage - 100 ml 4-5 times a day.

6. Method of treatment with infusions of immortelle and chamomile of Dr. Konovalov. Grind 1 table. spoon of immortelle flowers and pour cold water (1/2 liter) for 8 hours. Drink infusion at 250 ml per day, the duration of the course is 2-3 weeks. Then go to the infusion of chamomile and immortelle. To do this, take 1 table. spoon of immortelle flowers and chamomile, pour 200 ml of boiled water for 30 minutes, then strain. Drink chilled two to three times a day, 100 ml half an hour before meals, 2-3 weeks.
7. The method of treating yogurt by Dr. Popov. Make such a compress for the night: moisten a palm-sized piece of linen cloth in warm yogurt and apply it to the stomach area from the left hypochondrium, cover it with plastic wrap and waxed paper on top, wrap the body with a woolen scarf. The course is daily for 4 weeks. During this period, you should adhere to a dietary diet.
8. Oats for pancreatitis. Pour 500 gr into a thermos. oats, add 1 liter of boiling water and leave for 40 minutes, drain. The dosage is 100 ml three times a day.

9. Oat milk. For the recipe, you need oats in their husks, clean and not pickled. It can be replaced with whole oatmeal, but using oats in the husk is much more effective. Rinse half a glass of oats, pour into an enamel saucepan and pour 1.5 liters of water, bring to a boil and keep for an hour over low heat. After about 40 minutes. after boiling, crush the oats in a saucepan with a wooden mortar directly on the fire, and leave for another 20 minutes. Cool, strain the mass through a fine sieve or nylon (gauze will not work). The resulting white milk is taken in 100 ml before meals up to 3-4 times a day. The milk can be kept in the refrigerator for 2 days. The children's dose is 50 ml.
10. Oatmeal jelly. Pour 1/2 a pack of oatmeal with warm water (1.5 liters) and keep in a warm place for 2 days. After souring, strain, put on the stove and cook until thickened (usually this happens immediately). Dilute chilled jelly a little with milk and drink 200 ml 3-4 times a day.
11. Lemon and egg yolk. Take one lemon, cook for 5 minutes, cool and squeeze juice from it, which mix with raw egg yolk. Drink the resulting mixture and then eat nothing for 3.5 hours. The second reception of the funds - after 3 days, the third - after 6 days, then after 12 and 24 days. 2 such courses should be held per year.
12. Burdock. Take 1 table. spoon of dried chopped burdock, pour 1/2 liter of cold water in the evening. In the morning, put on the stove and cook for about 15 minutes, then strain, divide into 3 parts and drink warm after eating. This infusion is recommended for stones in the gland.
13. Aspen bark decoction. Take one table. spoon of dried chopped bark, pour 200 ml of boiling water and leave in a thermos overnight, or hold for 10 minutes. in a water bath. Dosage - 1 table. spoon 4 r. in a day.
14. Potato juice. Squeeze the juice from two potatoes and drink for 30 minutes. before meals. This will help relieve possible pain after eating.
15. Golden mustache. Take 2 leaves of golden mustache 10-20 cm long, chop finely and pour 700 ml of boiling water; put on the stove and keep on low heat for 15 minutes, then wrap or place in a warm place for 10 hours. Drink the broth warm, 50 ml (maximum) 1 time a day for 40 minutes. before meals.

16. Plant sap. Fresh juice from the leaves of plantain, dandelion, chicory, meadowsweet is more effective than infusions and decoctions from dried raw materials. You need to take them, diluting with fresh rice water.

To prevent exacerbations of chronic pancreatitis, especially in winter:

• Cranberry. Eat a handful of cranberries before each meal (three times a day), with honey.
• Blueberry broth. Take 1 table. a spoonful of blueberry leaves, pour 1/2 l of water, boil, leave for 20 minutes, filter. Dosage and course - 100 ml in 30 minutes. before meals for 12 days.
• Plantain infusion (can be alternated with blueberry broth). Brew one spoonful of dried plantain leaves with 200 ml of boiling water and drink instead of tea.

• Phyto-pick 1. Take 2 parts of chicory and corn stigmas, 1 part each of burdock root, plantain, marsh hodgepodge, green oat straw, volodushka, flowering tops of wormwood, fruits of fennel and anise. Grind everything and mix well, 1 table. a spoonful of collection (with a body weight of more than 60 kg - 1.5 tablespoons) pour 500 ml of boiling water, leave for one hour, drain. Drink in 20 minutes. before meals three times a day. This collection has an antispasmodic, anti-inflammatory, anti-edematous, sokogonny effect.
• Phytosborne 2. Take 2 parts of dill fruits, grass cloves, knotweed and buckthorn bark; 3 parts of flax seeds, blueberry leaves, St. John's wort; 4 parts of dandelion herb, plantain, burdock root; 5 parts of stranded hair follicle and wheatgrass rhizomes and 1 part of sage. Two tables. Pour 1/2 liter of boiling water into a thermos and keep for 9-10 hours, then strain. Take a warm infusion of 1/2 cup for 20 minutes. before meals four times a day. The duration of one course is two months, then a break for two weeks. The duration of treatment is 2-3 years.

• Fitosbor 3. All herbs used in the treatment of chronic pancreatitis can be divided into three types:

  1. stimulating the regeneration of the tissues of the gland (aloe, dried cress, plantain, elecampane);
  2. anti-inflammatory (immortelle, St. John's wort, chamomile, yarrow);
  3. antispasmodic action (oregano, mint, wormwood, calamus).

  The curative collection is a mixture of herbs taken from each group. For example, you can take two types of grass each: dried cress + plantain, mint + wormwood, yarrow + chamomile. Mix 1 tsp. spoon of each herb, then 3 tsp. Pour 500 ml of boiling water over the phyto-collection tablespoons and stand for 30 minutes. Drink 1/3 cup infusion three times a day before meals, the course is 3 weeks. A similar course can be carried out once every 3 months.

• Mumiyo. It is best taken in solution. To do this, take 5 grams. mummy and diluted in 150 ml of aloe juice. Take a teaspoon before breakfast and at night. The course of treatment is 10-20 days, after 7-10 days repeat the course. In its pure form, the mummy is taken twice a day according to a similar scheme for 0.15-0.20 grams. (with a match head). Shilajit dissolves seals in the pancreas and prevents the formation of fibrosis.
• Propolis tincture. Drink 20-30 drops three times a day, the course is 10-12 days. Propolis tincture can be taken immediately after treatment with mummy, and then repeat the course of mummy.

Garlic for pancreatitis: recipes using garlic

Garlic contains iron, magnesium, manganese, zinc, ascorbic acid, B vitamins, beta-carotene and has numerous beneficial properties:

• Strengthens the immune system and is an effective means of preventing and treating colds;
• Improves vision;
• Stimulates metabolism;
• Improves the taste of food and increases appetite;
• Contains a large number of phytoncides that kill bacteria, protozoa and fungi or inhibit their growth;
• Promotes the processes of hematopoiesis, accelerates blood flow, prevents the development of atherosclerosis, lowers blood pressure and generally normalizes the state of the cardiovascular system due to the content of allicin;
• Is the optimal prophylactic agent for helminthic invasions

Allicin, which gives fresh garlic a pungent and pungent taste and is formed by the destruction of a garlic clove from alliin and the enzyme allicinase, is a fairly poisonous substance. In large quantities, it not only has the ability to destroy worms, microbes, bacteria, but also the ability to infect living healthy cells of the body. With excessive use of garlic, inhibition of intellectual activity is observed, attention is scattered, and a headache may occur. Also, garlic can provoke epileptic seizures in patients with this disease - this is a proven fact.

Garlic provokes an intense release of pancreatic juice, and since pancreatic ducts are narrowed during pancreatitis, an incomplete outflow of juice occurs, the gland becomes inflamed and begins to digest itself. This inevitably leads to a relapse of the disease and can lead to serious complications. Therefore, fresh garlic should also not be eaten for gastritis, stomach ulcers, gallstone disease and other gastrointestinal diseases.

During the period of acute pancreatitis and in the early years of the disease with chronic pancreatitis, it is strictly forbidden to eat garlic. The use of garlic is allowed with persistent remissions, but only after heat treatment. If you eat just one clove of raw garlic, then even with a stable remission, this in almost 100% of cases leads to an exacerbation of pancreatitis.

How to use garlic in this case? For example, when dressing a salad, you can pour it with well-heated sunflower oil: this will significantly improve the taste of the garlic itself and weaken its properties harmful to patients with pancreatitis. When preparing a salad of carrots, Peking cabbage or seaweed, garlic is poured over with boiling water. When determining the amount of garlic that can be eaten, a person should be guided by their own feelings and experiences. After eating garlic, it is recommended to drink herbal teas.

For the above reasons, you should be very careful about recipes for traditional medicine using garlic, for example, as follows:

Grind in a meat grinder 300 grams of parsley, 300 grams of garlic and 1 kg of lemons together with the peel, but remove the seeds. Place the resulting mass in an enamel pan and leave for 2 weeks. in the refrigerator. Consume 1 tsp. spoon in 15 minutes. before meals a maximum of three times a day. To enhance the action, you can prepare a special infusion and drink the resulting medicinal mixture with it: take in the same parts the leaves of lingonberry, blueberry, strawberry, bean pods and corn silk, chop thoroughly, place 1 table. spoon the mixture into a thermos, pour a glass of boiling water overnight and leave until morning.

Find out more: The most effective recipes for restoring the pancreas!

Diet

Compliance with a gentle diet is the most important element in the treatment and prevention of exacerbations of pancreatitis. Without this, no medicine will help. The diet is selected in each case individually, depending on the specifics of the course of the disease, but the basic principles of a sparing diet are as follows:

• Fatty foods, fried and spicy foods, smoked and carbohydrate-rich foods, strong tea and coffee are excluded from the diet;
• Drinking alcohol is prohibited;
• The emphasis should be on protein foods, since the pancreas experiences the main load with an excess of carbohydrates;
• Butter and vegetable oil are allowed, but in small quantities, in the form of additives in cereals and salads; overcooked butter is absolutely impossible;
• You can cook dietary meals from rice, oatmeal, buckwheat;
• It is better to cook soups in vegetable broth;
• It is recommended to drink plenty of alkaline mineral water. You can add freshly squeezed lemon juice to it;
• During and after seizures, the diet should be very strict; it begins with complete fasting for 1-2 days;
• If it is difficult to give up spicy food, you can sometimes indulge in pickled or lightly salted cucumbers and tomatoes.

The author of the article: Sokolova Nina Vladimirovna | Phytotherapist

Education: Diploma in "General Medicine" and "Therapy" received at the Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Peoples' Friendship University of Moscow (2008).