Enteritis - Treatment Of Enteritis With Folk Remedies And Methods

Apples. Chronic enterocolitis, accompanied by diarrhea, can be cured by eating 250-300 grams of fresh mashed fruits five times a day.

Calendula. A teaspoon of plant flowers is brewed with boiling water in a glass of water and infused for an hour. This recipe for traditional medicine in the treatment of enteritis helps to relieve inflammation and get rid of toxins. The most beneficial effect is an infusion prepared from a mixture of calendula, chamomile and yarrow.

Chamomile. One tablespoon of plant flowers is poured into a glass of boiling water and left over low heat for five minutes, after which the raw materials are infused for four hours. A decoction is taken in two tablespoons four times a day after meals. Recommended for various gastrointestinal disorders, gastritis, spastic pain in the intestines, enteritis, colitis.

Plant juices. For the treatment of enteritis with folk remedies, juices of various medicinal plants are widely used. The juice squeezed from fresh plantain leaves is taken in a teaspoon three times a day 20 minutes before meals, after diluting it in two tablespoons of water. You can mix the juice with honey. To prepare this recipe, the fresh leaves of the plant are crushed, squeezed out of juice and mixed with an equal amount of honey. Store the drug in a well-sealed container in the refrigerator.

Fresh onion juice also helps to relieve inflammation with enteritis. It must be taken in a teaspoon three times a day before meals.

Tansy. An infusion of tansy flowers is prepared at the rate of 5 grams of raw materials per glass of boiling water. The drug is taken in a tablespoon up to six times a day.

Strawberries. 20 grams of strawberry herb is brewed in 200 ml of boiling water and kept on low heat for 20 minutes, after which it is cooled and filtered. Take two tablespoons three times a day before meals.

You can also use strawberry root infusion. To do this, a tablespoon of raw materials is poured with two glasses of chilled boiled water and insisted for eight hours, after which it is filtered. Take half a glass four times a day before meals.

Blackberry. To prepare the infusion, you need to take two parts of blackberry leaves with gray, one part of marigolds and mix them together. Three tablespoons of a mixture of medicinal plants are poured into 500 ml of boiling water and placed in a water bath for 30 minutes, after which they are cooled and filtered. Take the finished product within 24 hours, dividing it into three to four servings.

Bird cherry. To prepare a decoction of bird cherry, you need to take 10 grams of fruits and pour them with a glass of boiling water, then close the container with a lid and leave in a water bath for 15 minutes, trying not to bring the solution to a boil. The finished drug should be drained and cooled, taken half a glass half an hour before meals. Also, the fruits of bird cherry can be consumed fresh as an aid in the treatment of enteritis, or dried berries can be brewed as tea along with dried blueberries.

Alder. To prepare an infusion of alder cones, you need to take four teaspoons of female fruit and pour them with one glass of boiling water, then let it brew for 30 minutes. Take the remedy in a quarter of a glass up to four times a day. Also, for the treatment of enteritis, you can prepare a tincture of young alder cones. To do this, for 25 grams of raw materials, you need to take 100 milliliters of alcohol. The cones are infused for three hours and taken 30 drops two to three times a day.

Garnet. To prepare a decoction of pomegranate bark, you will need 20 grams of dry peels or 50 grams of grains, which must be poured with boiling water and left over low heat for half an hour, then cooled and filtered. The remedy should be taken in two tablespoons twice a day.

Sagebrush. For the treatment of enteritis in folk medicine, the herb of wormwood is widely used, from which a healing infusion can be prepared. Pour one teaspoon of dry raw materials with a glass of boiling water and leave for 10 minutes, after which the agent must be filtered. Take the drug two tablespoons three times a day before meals. To make the taste of the medicine less bitter, you can add honey.

Dandelion and elderberry. An infusion of dandelion roots and elderberries is prepared with the addition of blackberry and nettle leaves, and dandelion and elderberry are taken in one part, while two parts are required for the leaves. A tablespoon of the mixture is poured with 500 ml of boiling water and allowed to brew for 8-10 hours, after which it is filtered. It is better to prepare the drug in a thermos. Take a ready-made infusion of two to three glasses a day as an anti-inflammatory agent.

Recipe 1. One tablespoon of pharmacy burdock must be poured with half a glass of boiling water and let it brew for 2-3 hours. The finished drug is taken half a glass three times a day before meals.

Recipe 2. In the treatment of chronic enteritis in folk medicine, an infusion of several medicinal herbs is used. To prepare the product, it is necessary to take in equal amounts the rhizomes of the burnet, the fruits of bird cherry, alder cones, mint leaves, the fruits of caraway and fennel, licorice roots, snake knotweed, as well as chamomile flowers and St. John's wort. Two tablespoons of a mixture of herbs are poured into 200 ml of boiling water and left in a water bath for 15 minutes, after which they are cooled for 45 minutes and filtered. The volume of the resulting preparation is brought to 200 ml

Recipe 2. A suspension is prepared from 5-6 drops of fir oil by mixing the oil with 10 ml of cold boiled water. Take the emulsion three times a day half an hour before meals for four to five weeks.