Treatment Of Duodenitis With Folk Remedies And Methods

2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43

Treatment of duodenitis with folk remedies

Treatment of duodenitis with folk remedies can be successfully combined with traditional methods of therapy. It is important to remember that traditional medicine recipes will benefit the patient only under the condition of accurate diagnosis, therefore, at the first symptoms of the disease, it is necessary to consult a specialist and coordinate further treatment with him, including the recommendations of traditional healers.

Treatment of duodenitis with St. John's wort, plantain and nettle

St. John's wort. Well helps in the treatment of duodenitis, a decoction of St. John's wort. To prepare it, you need to take two tablespoons of dried and crushed raw materials. The grass is placed in a glass, water is poured into it to the brim and placed in a water bath for half an hour. Take one third of the glass every day 30 minutes before meals three times a day.

Plantain. A teaspoon of honey must be mixed with one teaspoon of plantain juice. With erosive duodenitis, this remedy should be taken one tablespoon before meals three times a day.

Nettle. When treating duodenitis with folk remedies, you can use oats and nettles. A glass of unpeeled oats is poured with five glasses of water. Put the saucepan with the mixture on low heat and keep it on the stove until a slimy broth is obtained. The finished product is cooled and filtered. At the same time, nettle leaves are brewed in boiling water, taking one glass of raw materials and three glasses of boiling water, then the preparation is allowed to brew for 40 minutes, and then filtered. A decoction of nettle is taken during the day as a tea. The leaves are crushed and added to the oat broth. It is necessary to take this mixture before meals three times a day, half a glass.

Treatment of duodenitis with jelly

Traditional medicine proposes to treat erosive and superficial duodenitis using various jelly, with the exception of cranberry. You can take a glass of rose hips, put them in a saucepan and pour boiling water so that the contents of the container have a volume of one liter. The fruits are infused for an hour, covering the dishes with a lid, after which the infusion is filtered.

The liquid must be preserved, and the fruits must be thoroughly kneaded. Plant raw materials are again poured with 500 ml of water and boiled for 10-15 minutes, after which they are removed from the stove, filtered and mixed with the previously prepared infusion. This liquid is poured over the rose hips, previously grated. When the contents of the pan are boiling, the starch prepared in advance from corn or potatoes is poured into it in a thin stream. Regular intake of such jelly will help get rid of the symptoms of duodenitis.

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Source: Newspaper healthy lifestyle, all-Ukrainian newspaper-healer "Babushka"