Vitamin B17 Against Cancer - Medical News

2024 Author: Josephine Shorter | [email protected]. Last modified: 2024-01-15 09:49

Vitamin B17 against cancer

American documentary writer Edward Griffin wrote a book called "A World Without Cancer", which describes the discovery of a substance like vitamin B17. It is also called laetrile or amygdalin. Its uniqueness lies in the fact that it is capable of destroying cancer cells in the body. In his book, the author says that the prevention of this terrible disease is quite simple, but, however, he cannot understand that modern clinics refuse to use this vitamin, when, like others, they successfully use it in the prevention of cancer.

Griffin does not seek answers to his questions in science, but seeks them in policies designed to treat and prevent cancer. The essence of the problem itself lies in the economic issue and in the management of the medical institution.

Millions of dollars are spent on various cancer research each year, and other millions of dollars come from the sale of chemical compounds. Knowing this information, it becomes clear that there are much more people living at the expense of cancer than people dying from this terrible disease. And if a cure for cancer is found in one simple vitamin, then every minute a huge industry can collapse, which is currently trying with all its might to resist this.

All pharmaceutical companies conduct their research exclusively from those chemical compounds that they themselves invented, since if the drug is approved as a drug, these pharmaceutical companies have the exclusive right to put it up for sale, and therefore, receive a lot of money … All pharmaceutical companies would never go to research regular food that they cannot get a patent for, since it is freely sold in any supermarket.

On the subject: Anona (guanabana) - a unique fruit against cancer

A certain substance that has the ability to kill cancer has been found for a long time, in the seeds of a large number of fruits, especially apricot ones. 35 years ago it was announced that the apricot family serves as a cure for all known types of cancer. Scientists stated even then that if apricot seeds are included in the daily diet of a person, cancer cells will not grow and develop.

Multinational pharmaceutical companies, along with US health care providers, “forced” the FDA to make it illegal to sell fresh raw apricot kernels, along with vitamin B17. It was found that apricot pits contain hydrocyanic acid, which is very poisonous and for this reason they should never be consumed. However, the content of this acid is so small that it does not cause any harm (you can eat up to 10 seeds a day without fear for your health). Vitamin B17 has been found in peach, cherry, grape, apricot and apple seeds. Also, this vitamin was found in some legumes, as well as in many different herbs, and bitter almonds.

The hard core, which is located in the very depths of the apricot, is not at all in order to throw it away so easily. In fact, this hard shell serves as protection for one of the finest foods on earth. Dr. Ernst T. Krebs Jr., a biochemist from San Francisco, dared to put forward such a theory, which says that cancer is the same disease as scurvy and pellagra, i.e. it does not arise from some strange, mysterious bacteria, toxins or viruses, but simply the result of a vitamin deficiency caused by a lack of essential components in the diet. He identified this component as part of the nitrilocide family, which can be easily found in nature, as it is found in more than 1200 species of edible plants.

Where is vitamin B17 found? It is worth noting that this component is found in large quantities in the seeds of fruits belonging to the Prunus Rosacea family, namely in the seeds: bitter almond, apricot, blackthorn, cherry, peach, plum. It can also be found in herbs, sorghum, millet, corn, cassava (tapioca), apple seeds and flaxseed, as well as in many other foods that have been completely removed from our diet over time due to modern civilization. The evidence that Dr. Krebs was able to provide in his support is truly impressive.

If you go back several centuries, it will be seen that earlier people consumed more vitamin B17 in food, since they ate unleavened bread, but at the moment a large mass of people prefer to eat white bread, which does not contain this vitamin.

Previously, our grandmothers pounded grape seeds, plums, apricots, apples, as well as many other plants and fruits in a mortar, and all this was added to homemade jams and various canned products, along with this, the human body consumed a large amount of vitamin B17. Independent studies have shown that the Hunza tribe had never previously met with cancer, since until recently their diet was very rich in apricots and millet. And now, as soon as they started eating like in the West, they started to get cancer. This find is simply stunning.

Many years ago we were able to cope with such a disease as vitamin C deficiency (scurvy), but for what reason are we still powerless against cancer?

The answer actually lies on the surface, it is obvious! At one time, a campaign against vitamin B17 was successfully carried out, which was based only on the fact that this vitamin contains a certain deadly cyanide, namely hydrocyanic acid. But vitamin B12 also contains quite a significant amount of cyanide, but why then is it not withdrawn from the store?

Dr. Krebsa obtained his Laetrile from apricot kernels, after which he synthesized it into crystal form. And then, completely unexpectedly, the Food and Drug Administration just flooded the media with a story about a poor, unhappy couple from the city of San Francisco, who ate raw apricot pits, and then poisoned themselves. This story spread throughout America, being on the front pages of all popular print media. It is worth noting that the journalists who dealt with this issue tried to identify this unfortunate couple, which they did not succeed in doing. BUT since then it has become the custom that the use of apricot kernels or vitamin B17 has become associated with real suicide in all people.

If you believe the Nutrition Almanac, then it is quite possible to consume from 5 to 30 apricot seeds during the day, only you cannot do this at one time, you need to stretch it for the whole day, little by little, it will be a good preventive dose.

Scurvy is a deficiency of vitamin C, which accompanies nervous disorders, muscles lose strength, tissue cyanosis occurs, teeth begin to fall out. In rare cases, hemorrhages occur in various organs.

Pellagra is an endemic skin disease. Symptoms of this disease: redness of the skin, diarrhea and nervous disorders.

Anemia - anemia, there is a decrease in hemoglobin in the blood.

Dr. Krebs fully proved back in the 50s that vitamin B17 does no harm to humans. At first, he tried this vitamin only on animals, but after successful tests, he injected himself with a huge dose of Vitamin B17. Dr. Krebs Died 1996.

Why is vitamin B17 harmless? Because each molecule of this vitamin consists of only 1 cyanide compound, as well as 1 benzaldehyde and 2 glucose compounds, which are compactly and tightly packed together. In order for cyanide to become dangerous, it is necessary at the beginning to "open" the molecule, thereby releasing it from there, and this can only be done by an enzyme called beta-glucosidase.

This enzyme is found in the body of every person in extremely small quantities, but it is 100 times more abundant in cancerous tumors. Since cyanide is released exclusively in cancerous areas of the body, it is even amazing how destructive this effect is for all cancer cells. All cancer cells die.

However, a single dose of 50 g (50-60 apricot seeds) can be fatal!

Attention! Vitamin b17 is not a panacea! Use it only in complex treatment! In extremely large quantities, apricot pits can be harmful, observe the dosage!

Article author: Mochalov Pavel Alexandrovich | d. m. n. therapist

Education: Moscow Medical Institute. IM Sechenov, specialty - "General Medicine" in 1991, in 1993 "Occupational Diseases", in 1996 "Therapy".