2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43
Features of nutrition with duodenitis
Duodenitis is manifested by the inflammatory process of the duodenum or its mucous membrane. The course of the disease can be acute or chronic. Depending on the area of the pathological process, a widespread and limited duodenitis is distinguished.
The causes of the disease can be very diverse: food poisoning, intoxication, errors in the diet, alcohol abuse, etc. Pathology is accompanied by nausea, vomiting, loss of strength, pain in the epigastric region.
Treatment of duodenitis, along with drug therapy, implies adherence to a diet. Nutrition with duodenitis must meet certain requirements, especially during an exacerbation of the disease. It is very important with a sharp deterioration in the condition to reduce the consumption of food rich in carbohydrates, while enriching the diet with protein products. It is recommended to take food to patients in small portions and at least four times a day.
Diet with duodenitis
The purpose of the diet with duodenitis is to limit the intake of food products that have a negative effect on the duodenum or gastric mucosa. For patients suffering from this disease, it is very useful to drink fruit juices rich in vitamin C. The diet should include cereal and vegetable soups, preferably mashed and eaten with the addition of cream or milk.
Allowed the use of dishes from boiled meat or fish of low-fat varieties, preferably passed through a meat grinder. You can diversify your diet with dairy products: cottage cheese, sour cream, kefir, yogurt, milk or butter. It is recommended to cook soft-boiled eggs. With duodenitis, the diet also includes boiled vegetables, which are best cooked in milk, and mashed boiled fruits.
Patients are advised to limit their intake of honey, sweets, sugar and salt. White bread, rusks, biscuits are not prohibited. From drinks, you can use any teas, decoctions and infusions from medicinal herbs are considered especially useful.
It is better to adhere to a strict diet for a month, after which the diet can be enriched with various sausages, sausages, cereals, vegetable salads, raw fruits and vegetables, as well as an omelet. During the treatment of duodenitis, it is also important to exclude food products that are strictly prohibited for this disease. These include canned food, smoked meats, coffee, mustard, pepper, ice cream, very hot and very cold dishes, garlic, onions, fatty meats and fish, strong tea, and alcoholic beverages.
Compliance with this diet helps to quickly get rid of unpleasant manifestations of the disease, relieve pain, and reduce dyspeptic disorders. Proper nutrition during periods of remission of the disease will help avoid exacerbations. Patients are advised to completely abandon hot spices, alcohol, and quit smoking.
Article author: Mochalov Pavel Alexandrovich | d. m. n. therapist
Education: Moscow Medical Institute. IM Sechenov, specialty - "General Medicine" in 1991, in 1993 "Occupational Diseases", in 1996 "Therapy".
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