2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43
What can and cannot be eaten during ischemia?
Content:
- What can you eat with ischemia?
- What should not be eaten during ischemia?
- Treatment of ischemia with folk remedies
Food plays an important role in ischemia. The patient's well-being largely depends on how the patient's diet complies with the doctor's recommendations.
Ischemia is a deficiency in blood supply to various organs. Due to a violation of the blood supply, they do not receive enough oxygen for normal activities.
This condition occurs mainly as a result of regular and frequent changes in blood pressure. And also due to heart rhythm failures. The cause of ischemia can be spasms of individual arteries. Serious loss of blood and pathology of the circulatory system, including thrombosis, embolism, atherosclerosis. Among the factors leading to the onset of ischemia, obesity is called. And mechanical compression of the arteries by tumor tissue developing outside the vessels.
Signs of ischemia
Ischemia can be suspected by several symptoms:
- pain near the heart - stitching, burning, pressing; soreness in the neck, lower jaw, back or stomach, arm and shoulder blade (left);
- headaches - frequent, prolonged and severe;
- differences in blood pressure;
- lack of air for breathing;
- numbness of hands and feet;
- increased sweating;
- a constant feeling of nausea;
- shortness of breath;
- inattention;
- "Ebb" and "ebb" (unexpectedly a person is thrown into a fever, then into a cold);
- high blood pressure;
- high levels of cholesterol and sugar;
- swelling.
Disease types
Ischemia can occur after a person has experienced pain, is cold, or has suffered a hormonal imbalance. This type of disease is called prolonged ischemia.
The cause of ischemia is transient inflammation that provokes clogging of the artery by a thrombus, squeezing of the vessel by a tumor, some foreign object, and the formation of a scar next to the vessel.
The following types of ischemia are distinguished:
- Cardiac ischemia and CNS ischemia are the most common types of pathology.
- Cerebral ischemia, as well as ischemia of the arms and legs.
- Intestinal ischemia, which is provoked by unicellular bacteria or worms: they can block the channel for the passage of blood through the intestinal vessels.
What can you eat with ischemia?
The main rule of healthy eating for this disease is that the diet should not include saturated fats or there should be very few of them.
It is good to eat low-fat dairy products:
- Milk,
- Cottage cheese and kefir,
- Yogurt,
- Cheese.
Lean Meat Suitable:
- Chicken,
- Turkey meat,
- Rabbit meat,
- Veal,
- Game.
Porridge from:
- Rice,
- Buckwheat,
- Millet.
Also include in the diet:
- You can eat eggs, but a maximum of three eggs per week.
- Good seafood and fish. But it should all be unsalted and better steamed. Seaweed is especially beneficial.
- It is better to cook the soup from vegetables, and do not fry the ingredients.
- It is preferable to choose bread baked yesterday, preferably from wholemeal flour.
Sweets preferably without sugar. Instead, it is better to use a substitute - aspartame. You can eat walnuts and almonds. Drink tea and decaf coffee, mineral water, compote, herbal teas. Vegetables and fruits are also welcome.
As for spices, they can be used, but in moderation. Vinegar, parsley and celery are allowed, as well as:
- mustard
- Horseradish,
- Dill,
- Garlic,
- Onion.
What should not be eaten during ischemia?
It is worth minimizing consumption:
- liver and kidneys,
- bacon,
- vegetable oil,
- wheat flour bread,
- beef and minced meat from it,
- margarine,
- fried potatoes,
- fruit in sugar,
- nuts (hazelnuts),
- mussels and shrimps, as well as shellfish,
- biscuits and cakes with margarine,
- fatty snacks,
- rich soups,
- honey,
- peanuts and oils from it,
- pastilles,
- marmalade,
- pates of meat and fish,
- soy sauce.
All this increases cholesterol and provokes the formation of cholesterol plaques.
It is better to completely abandon products such as:
- condensed milk,
- Coconut oil,
- fatty milk,
- cottage cheese,
- sour cream,
- yogurt and cheese
- salted fish
- duck and goose meat,
- sausage and sausages,
- pates,
- chips,
- French fries,
- ice cream,
- Irish coffee,
- fish caviar,
- various fast food,
- bouillon cubes,
- chocolate,
- creams,
- toffee and mayonnaise.
Treatment of ischemia with folk remedies
As folk recipes for this disease, various decoctions are offered:
- For example, 60 grams of oak bark (pre-crushed) is poured with heated water in a volume of half a liter. And boil for ten to twelve minutes. After the broth has cooled down a little, a compress is prepared, which is applied to the heart area for fifteen minutes. Regularity - three to five times a day.
- If ischemia of the eye is observed, traditional medicine advises drinking carrot juice, just squeezed out. If you can't make juice, you can simply eat more raw carrots.
- Ischemia of the arms and legs is treated with mustard. Its dry grains (thirty to forty grams) are poured into 2 liters of hot water and kneaded. If your feet hurt, do foot baths. If hands - compresses. Both - 20 minutes each.
- Cardiac ischemia is "afraid" of mint water. Crushed dry leaves are poured into a thermos and filled with boiling water (1 l). Leave for half an hour. Drink a glass several times a day. You can make tea with several sea buckthorn and viburnum berries.
- For ischemia of cerebral vessels, hawthorn is used. Half a liter of water (hot) is poured into a bowl with 200 g of dried berries and insisted for two to three hours. This volume is calculated per day, they drink a little.
- For all types of ischemia, adonis herb is used. Two to three tablespoons of tablespoons pour 400 ml of boiling water and leave for 30 minutes. Take twice a day - twenty minutes before meals in the morning and evening.
The author of the article: Kuzmina Vera Valerievna | Endocrinologist, nutritionist
Education: Diploma of the Russian State Medical University named after NI Pirogov with a degree in General Medicine (2004). Residency at Moscow State University of Medicine and Dentistry, diploma in Endocrinology (2006).
Recommended:
Diet For Stomach Ulcers - What Can And Cannot Be Eaten? Menu For The Week
Diet for stomach ulcersA diet for stomach ulcers is a prerequisite for full therapy and prevention of recurrence of the disease.Content:General principles of diet for stomach ulcersWhat can not be eaten with stomach ulcers?What can you eat with a stomach ulcer?
Diet For The Liver - What Can And Cannot Be Eaten With Liver Disease?
Diet for the liverContent:What can you eat for liver disease?What can not be eaten with liver disease?Diet after liver surgeryThe number of people diagnosed with liver disease is increasing every year. Disturbances in the work of this important organ can be caused by various factors: malnutrition, infections, poor heredity, undergoing drug treatment for other diseases, etc
Nutrition For Diarrhea - What Can And Cannot Be Eaten With Diarrhea?
Nutrition for diarrhea: what can and cannot?Nutrition for diarrhea is an important component of the patient's speedy recovery. The diet should be agreed with a doctor, especially in cases where the thinning and frequent stools were caused by serious illness
Diet For Dysbiosis - What Can And Cannot Be Eaten?
Diet for dysbiosisA diet for dysbiosis is the organization of medical nutrition, which has its main task to normalize the disturbed balance of the intestinal microflora. Diet meals must necessarily form the basis of the patient's diet, since they are the basis for the treatment of all disorders of the gastrointestinal tract, along with drug treatment
Diet For Ascites - What Can And Cannot Be Eaten?
Diet for ascitesSince ascites is not an independent disease, but one of the symptoms of various pathologies, the choice of diet for ascites is due to the characteristics of the underlying disease. Diet for ascites is one of the treatments along with drug therapy
