Guaranteed Diabetes Relief

2024 Author: Josephine Shorter | [email protected]. Last modified: 2024-01-07 17:49

Guaranteed diabetes relief

Diabetes mellitus was rare 200 years ago. Comparing the food of a modern person and our ancestors, it is necessary to note an increase in sugar consumption, both due to the factory sugar, which did not exist before, and due to its increase in fruits and berries due to the work of breeders who are still striving to maximize the sugar content, as this increases demand and price. The body often cannot cope with an excess of sugar, since this does not correspond to its nature, formed over many hundreds and thousands of years.

The functions of many organs are disrupted, various diseases appear, the final of which is often diabetes mellitus, when the physical destruction of the whole organism is constantly increasing.

Diabetes occurs when the pancreas is prematurely depleted due to increased stress due to excessive consumption of sugary foods. Her work is in the process of extinction, which is growing. Therefore, there is no, and there cannot be, a medicine that would completely restore its function, since it is impossible to make a young one from an old worn-out organ. This is the dead-end path of our medicine, inventing new drugs. They can only slow down the destruction of the body, but not stop. We need another way.

Content:

• Instructions for fermenting food in acidic water
• 10 types of fermented foods
• The result is a complete cure for diabetes
• From the author

Instructions for fermenting food in acidic water

The elimination of excess sugar in consumed foods by fermentation solves this issue. How to do it in practice: you need dishes - about 20 three-liter cans, 3-5 liter and 5-8 liter cans. Each product is fermented in a separate jar, since they have different fermentation times.

To start the fermentation process of all products, you need a supply of acidic water - about 4 three-liter cans. Salt and sugar are not used in fermentation. Various herbal products are used that can quickly ferment.

The easiest way is to use cabbage. It is relatively inexpensive and is on sale almost all year round. 7-8 kg of cabbage is taken, crushed, laid out in banks. The result is 4 three-liter cans. Filled with ordinary tap water. At room temperature, they stand for at least 7 days. If the cabbage is late, tough and weak teeth, then you can boil it before pickling.

If the liquid in cans, after a week, is impossible to drink - it is too acidic, then the goal is achieved. Cabbage in jars is washed 1 - 4 times, taking into account your taste. Liquid in cans and wash water after the first washings with significant acidity is used for fermentation of other products.

Unfortunately, the traditional recipes for fermenting various vegetables and fruits began to be forgotten, although this process has been known for more than one century. Sugar is now present in both industrial and home souring recipes, reducing the benefits of these preparations. Breeders of fruit and berry crops also follow the path of increasing sugars in fruits. Sugar-saturated food provokes a decrease in immunity, the appearance of dental and colds. Sugar from food destroys the organs of a person suffering from diabetes. Meanwhile, it is much easier to prevent a disease than to treat its consequences and complications.

The method of fermentation of products is easy to implement, does not require additional costs, and has high efficiency.

10 types of fermented foods

1. Vegetables and fruits that have acids in their composition ferment well when poured with water: tomatoes, cherries, thorns, plums, apples, pears, currants. But there are varieties of plums, pears, in which there are no acids or there are insufficient quantities. They must be filled with acidic water, since otherwise the fermentation process does not occur. The rest of the vegetables, as well as cereals, except for peas, beans, are filled with acidic water. Before pickling, beets, carrots, radishes, cucumbers, onions are chopped on a grater. To speed up the process, tomatoes and apples can be cut into pieces, cherries and plums are crushed with a crush.
2. Cereals ferment well. Millet contains a lot of fat, which in acidic water quickly goes rancid and becomes bitter. Therefore, it is immediately cooked in acidic water. Hercules, oatmeal, barley, pearl barley, wheat, buckwheat and rice can not be boiled at all, but only soaked in acidic water. In this case, nutrients are preserved better, since a living cell is used for food.
3. Peas, beans are poured with plain water in the evening, boiled in the morning. After boiling, they ferment themselves, but sometimes the taste of peas turns out to be unpleasant. Therefore, after cooking, it is better to add 5-10 percent sour water from other products, and then acidification proceeds according to the scenario of added water.
4. Potatoes are boiled in their skins, in plain water, then they can be cut into pieces or overlaid. After that, it is filled with acidic water.

5. The best fish to use is mackerel - it has fewer bones. In a liter jar, one fish weighing about 350 g is placed, filled with acidic water, in which 1.5 tablespoons of salt dissolves. Salt is added to kill the pathogenic microflora in fish. After three days, the solution is poured out, the fish is washed several times with plain water. Then, for 2-3 days, the jar is filled with acidic water to remove excess salt from the fish.
6. Eggs without shells are mixed with acidic water before cooking, since otherwise the water will not penetrate the egg and will not extract excess sugar. Meat and lard can be cooked in both acidic and regular water. Cooked in ordinary water, they are placed in a jar of acidic water, in which they are stored.
7. Sour cottage cheese is mixed with ordinary water for 2-3 days, non-sour cottage cheese with sour water. Kefir from the bag is poured into a jar, where it is further oxidized by itself and in a day or two is used for food.
8. The minimum fermentation time for various products is approximately the following: Tomatoes minced for 2-3 days, cut into pieces for 6-7 days, whole tomatoes for 30-40 days. Cherry as a whole 7-10 days, crushed for 2-3 days, plums, respectively, 15 - 20 and 5-6 days. Chopped radish, garlic, cucumbers - 3 days, beets, carrots, onions 5-6 days. Teren -7 days, potatoes 3-4. Green onions, parsley, dill - 1 day.
9. Soft apples ferment faster than hard apples. Chopped in a meat grinder or grater for 5-8 days, cut into pieces for 7-12 days, whole 1-5 months. You can use a large pot of 5 buckets. Filled with apples of different varieties, sizes and ripening times. They are used as food as they cook. Usage time - until the end of April.

10. Hercules ferments for 1-2 days, buckwheat 2-4, oatmeal, barley, wheat for 5-6 days, pearl barley and rice for 7-8 days. The number of days of fermentation is not a major factor. The controller for all products is the obtained acidity of the water and themselves. The slightest sweetness is not acceptable. With insufficient fermentation, sugar remains in the food and rises in the blood. The body can signal mild pain in the joints of the fingers, blurred vision, etc. It is necessary to analyze your actions, increase the acidity of the poured water, the time of fermentation of the desired product and prevent such violations in the future.

All products are fermented, except vegetable oils, in which there is no sugar. Once every few days (3-5), it is necessary to stir the contents of all cans and remove the mold. For mold to be easily removed with a spoon, the jar must be full. In this case, the surface area with mold is reduced several times and accessibility is improved. If, for example, a 3 liter jar is half full (the rest is eaten), then it is better to pour the contents into a 1.5 liter jar, etc.

Storage varies: jars with animal products are placed in the refrigerator, with vegetable products remain indoors. Organic acids are a preservative.

The result is a complete cure for diabetes

When switching to such a diet, blood sugar drops to 4-5 units, which is in line with WHO recommendations.

It is necessary to measure blood sugar for the first time after mastering a new diet, until the skills of preparing all products are developed. In the future, the need for this disappears.

If the recommended diet is followed, all signs and the disease itself disappear. Confidence in the future and the joy of life are returning to people. Getting diabetes and getting rid of it is one and the same process, but directed in opposite directions. An increase in sugar in food causes diabetes, and release from it returns the body to a healthy state without any medication. The question is so simple, clear, historically confirmed by our past that there were no negative responses from medical institutions.

From the author

A number of countries use our proposals without conducting experiments, clinical trials. If they are carried out, it will take many years, during which millions of people will die in heavy pain. The only disinterested organization is the Russian Ministry of Health. His answer: proposals were taken into consideration. How do readers use our recommendations?

There are diabetics who do not read the newspaper from beginning to end. If the word diabetes is missing in the title, such an article is not read. In our village, a woman with whom we worked for many years in the same organization recently passed away. She could have stayed alive and well if she had read my article "An acid diet heals" for 2010 and followed the recommendations. She did not read the article, although she did have newspaper files.

Patients who have significant organ damage and who are convinced that it is impossible to stop the progression of diabetes by other means are actively using the recommendations. There is uncertainty and doubts among diabetics who, for various reasons, cannot eat acidic foods. Washing alone may not be enough to remove acid. Barley whole, not crushed grain - water penetration into it is difficult. Therefore, to completely remove the acid, this grain can be placed in ordinary water for 1-2 days. Fermented kefir is more sour than regular kefir. It can be diluted with water to the desired level, or the kefir can be replaced with cottage cheese.

Everything described above is not a dogma. Each person can make changes according to the needs of their body.

There are costs: you have to spend extra time preparing food. But the result is a guaranteed cure for a serious illness.

It is important to note that recovery occurs physiologically, without any violence against the body, since drugs are not used. The commandments of Hippocrates who lived 2.5 thousand years ago: “do no harm” and “food should be medicine, and medicine should be food” are relevant today. They are not fulfilled by our medicine. Mostly used are chemicals that harm the body. The experience of space, folk, and oriental medicine that does not use drugs is ignored. Obviously, this is due to the task of maximizing profit, although it worsens people's health. So the choice is yours.

Author: Belym Alexander Ivanovich, 308503 Belgorod region, Belgorod district.

Source: Material from the "Bulletin of Healthy Lifestyle No. 11 (409) 2010", and the newspaper "Medical Letters No. 12 2010". The material was published under the title: "An acidic diet heals!"