2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43
Herbs for the treatment of the pancreas
Content:
- Major diseases
- Popular herbalist recipes
- Sophora Japanese
- Dandelion
- Herb tea
- Herbal preparations
Herbal medicine is a powerful auxiliary method in the treatment of many diseases, and pancreatic pathology is no exception. The time-tested effectiveness of many herbal teas and herbal teas allows them to be successfully used to normalize the condition of the gland, overcome and prevent exacerbations and improve well-being.
Major diseases
The pancreas is an organ of internal secretion that produces glycogen, insulin, and pancreatic juice. The first is a reserve nutrient for the body. It is a kind of energy reserve that is used by the body when needed, for example, during prolonged physical activity. Insulin plays a major role in carbohydrate metabolism by lowering blood glucose levels. Pancreatic juice is directly involved in the digestion of proteins, fats and starchy compounds.
Violation of the production of hormones and enzymes by the pancreas or a functional change in the cells or tissues of an organ becomes an impetus for the development of certain diseases, which include:
- pancreatitis (acute and chronic);
- diabetes;
- crayfish;
- cyst;
- cystic fibrosis;
- pancreatic necrosis.
The most common disease is chronic pancreatitis.
There are many plants that have a beneficial effect on the condition of the pancreas and contribute to the normalization of its work. Herbal therapy can be seen as an effective adjunct to a doctor's prescription and dietary intake. Herbal medicine helps to stop pain syndrome during exacerbations of pancreatitis, eliminate swelling of the diseased organ and reduce inflammation.
Popular herbalist recipes
Recipe 1. An effective recipe for infusion, for which you need to take 2 tablespoons of a mixture of dried herbs St. John's wort, motherwort and peppermint - all in equal proportions, pour 500 ml of boiling water for 30-40 minutes. After that, strain the liquid through a sieve or cheesecloth and take 150 ml 30-35 minutes before meals during the day.
Recipe 2. Most often, practicing herbalists recommend treating the pancreas with certain herbs for two weeks, after which it is useful to switch to the use of other phyto compositions.
A recipe that includes the following ingredients showed a good effect:
- elecampane rhizomes 2 parts;
- valerian roots 3 parts
- dill seeds 1 part
- violet flowers 1 part.
For one glass of boiling water, you need to take a tablespoon of this mixture, cook in a water bath for half an hour, and then infuse for another 15 minutes. You need to take the remedy every time before meals for 3 tbsp. l.
Recipe 3. In case of pancreatic cancer, folk healers are advised to take an infusion of red elderberry flowers, for the preparation of which 1 tbsp. l. raw materials need to be poured with 200 ml of hot water for 2 hours. Drink a third of a glass three times a day between meals in combination with a tincture of birch buds.
Recipe 4. For the treatment of the chronic form of pancreatitis with reduced secretion, herbs containing bitter essential oils are used to expel bile stagnant in the organ.
These plants include:
- yarrow (1.5 parts);
- swamp dryweed (1 part);
- medicinal marigolds, or calendula (1 part);
- peppermint (2 parts);
To prepare the infusion, pour 400 ml of boiling water over two tablespoons of a mixture of these herbs, then boil in a water bath for 15 minutes. After removing the container with the broth from the heat, let it brew for about an hour and strain. You need to drink the medicine in two doses half an hour before breakfast and before lunch. The recommended course of treatment with this infusion is 2 months.
Replacement phytotherapy should be used during periods of remission of the disease between flare-ups. During this time, the pancreas is not very painful or swollen. taking herbs helps prevent the development of exacerbations or reduce the frequency of their occurrence.
Together with taking infusions and decoctions for the treatment of pancreatitis, it is necessary to pay attention to other ailments of the digestive system and also treat them. These problems include heartburn, dyspepsia, gallbladder and liver pathologies, gastritis, and stomach ulcers. In cases where pancreatitis is accompanied by diabetes mellitus, herbs that normalize blood glucose levels should be taken, for example, the roots of the common turnip, elecampane and dandelion, blueberry leaves.
The following recipes are also effective for restoring the pancreas:
- 2 tbsp. l. bitter wormwood pour 500 ml of boiling water and insist in a thermos for an hour. Take half a glass of infusion half an hour before each meal.
- 1 tbsp. l. Brew dried plantain leaves with a glass of hot water, leave for about an hour and drink this volume during the day.
- 2 tsp pour 300 ml of hot water over alfalfa, strain after half an hour and take the infusion during the day in small sips.
The effectiveness of this or that herbal remedy for the treatment of the pancreas is manifested in the normalization of the stool, the disappearance of bloating and flatulence, a decrease in the intensity of pain and an increase in appetite.
Sophora Japanese
This exotic plant has properties that allow it to be used to relieve pain in pancreatitis. This remedy was recognized as an effective medicine in ancient times, when oriental healers used it to heal emperors.
The chemical compounds contained in the Japanese Sophora accelerate the restoration of damaged tissues, normalize the functional state of the pancreas:
- rutin (vitamin P), its maximum concentration is found in the buds;
- sophoroside, which is concentrated in the fruits of the plant, and other flavonoids;
- alkaloids;
- glycosides;
- fatty oil.
With regard to the treatment of the pancreas, the most valuable are the anti-inflammatory, regenerative, bactericidal and decongestant properties of the plant. Japanese acacia, as it is also called Sophora, acts as a natural adaptogen, increasing the body's defenses.
Recipe. To normalize the state of the pancreas, a decoction of the plant is used, which can be found in any pharmacy. For the recipe, take a teaspoon of the herb and pour 200 ml of boiling water. It is better to insist sophora in a thermos from evening to morning, and during the day the ready-made infusion should be drunk, dividing it into three equal parts. The course of treatment is 10 days, after which you need to rest for about a week, and then the regimen can be repeated.
Dandelion for the pancreas
Dandelion contains many substances that have a beneficial effect on the pancreas and on the body as a whole. The plant contains potassium and phosphorus salts, vitamins, choline, caffeic and ascorbic acids, triterpenes, inulin and lactucopicrin.
Dandelion strengthens the immune system, tidies up the nerves, and normalizes metabolism. In addition, it helps to remove toxins accumulated in the blood and intestines. In terms of its effect on the pancreas, dandelion is a stimulant of insulin production, thereby being the most useful herbal remedy for the auxiliary treatment of diabetes mellitus.
For the preparation of infusions and decoctions, it is useful to use both the leaves, stems and flowers, and the roots of the plant. If you are harvesting yourself, then it should be borne in mind that the maximum concentration of medicinal compounds in the ground parts is observed during the flowering period, and in the roots - in the fall. It is better to dry the collected grass outdoors, but not in the open sun, but under a canopy. You can store dry dandelion flowers and leaves for 2 years, and the roots, which are often used specifically for the pancreas, have a shelf life of up to 5 years. Keep your blanks in linen or cotton bags, or in cardboard or wooden boxes.
Recipe. To restore the functions of the pancreas, a decoction of their crushed dandelion roots is used. To prepare it, 50 g of raw materials need to be poured with 300 ml of freshly boiled water and left for 2 hours. Take the product 3 times a day, 100 ml before meals.
Dandelion is part of many pancreatic medications. It is especially effective when combined with herbs such as calamus, thyme, hop cones and peppermint.
Find out more: The most effective recipes for restoring the pancreas!
Herbal tea from Tibetan monks
This recipe, which includes four herbal ingredients, came to the field of traditional medicine from Tibet from monks who drank this tea to cleanse and heal the body. The collection has shown its effectiveness in the treatment of pancreatitis in the acute phase, as well as in maintaining the normal functioning of this organ.
The Tibetan collection in equal volumes includes:
- St. John's wort - has a direct effect on pathology, reducing inflammation and beneficially affecting the bile ducts;
- birch buds - help relieve pain, give a choleretic effect, cleanse from toxins, enhance the effect of St. John's wort;
- immortelle - improves the outflow of bile, increases the content of bilirubin in it, activates the secretory function of the gland, gives an antispasmodic effect;
- chamomile - antispasmodic, antiseptic, relieves inflammation and has a mild analgesic effect.
This healthy tea is brewed at the rate of 500 ml of boiling water per tablespoon of the mixture (all herbs are taken in equal proportions). It takes about 10 minutes to infuse the remedy, and you can use it both in pure form and with the addition of honey or berry jam.
Herbal preparations for the pancreas
The most effective in restoring and normalizing the work of the organ are not individual plants, but collections in which there are several herbs that enhance the therapeutic effect of each other.
Collection No. 1 consists of peppermint leaves, immortelle flowers, chamomile, calamus rhizomes and valerian roots in a ratio of 2: 1: 1: 1: 1. The infusion should be done at the rate of 300 ml of boiling water per 1 tbsp. l. collection. Reception: twice a day, 150 ml 40-60 minutes after a meal.
Collection number 2 includes fruits of zhostera, tansy flowers, corn stalks and stigmas, hop cones, dill seeds and chamomile in a ratio of 3: 1: 1: 1: 1: 1. Pour 1 tbsp. l. composition of 200 ml of boiling water, leave until it cools down, and drink this volume in three doses before each meal.
Collection No. 3 consists of marshmallow roots, calendula flowers and cinquefoil roots in a ratio of 5: 4: 4. A tablespoon of the collection is poured with 150 ml of hot water, boiled for 5-7 minutes, after which it is infused for an hour. The product should be drunk three times a day for 1/3 cup.
Collection number 4 includes immortelle flowers, St. John's wort, bird's wort, buckthorn bark and chamomile in a 4: 4: 3: 3: 2 ratio. For one liter of hot boiled water, you need to take 4 tbsp. l. composition and infuse overnight. In the morning, you should drink a glass of infusion on an empty stomach immediately after waking up, divide the rest of the volume into four doses and drink an hour after eating.
To overcome the exacerbation phase with inflammation of the pancreas, you can use a rather complex, but effective collection, consisting of the following plants:
- sandy immortelle flowers - 7 tbsp. l.;
- roots of dioecious nettle and wheatgrass 5 tbsp. l.;
- blueberry leaves - 4 tbsp. l.;
- chicory roots - 4 tbsp. l.;
- St. John's wort - 3 tbsp. l.;
- tansy flowers - 3 tbsp. l.;
- flaxseed - 2 tbsp l.;
- buckthorn bark - 2 tbsp. l.;
- shepherd's purse - 2 tbsp. l.;
- peppermint leaves - 1 tbsp. l.
Recipe. It is necessary to prepare a medicinal infusion every evening at night, pouring 2 tbsp into a thermos. l. collecting 500 ml of boiling water. The product is taken warm the next day in three divided doses 30 minutes before meals.
Despite the fact that herbs belong to the means of unofficial medicine, their use must be approached with all seriousness and the reception of this or that infusion or decoction must be agreed with the attending physician. Do not self-medicate and rely solely on the effectiveness and strength of plants. The best treatment option for any pathology of the pancreas is complex therapy, including taking medications prescribed by a doctor, using traditional medicine and adhering to a special diet.
The author of the article: Sokolova Nina Vladimirovna | Phytotherapist
Education: Diploma in "General Medicine" and "Therapy" received at the Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Peoples' Friendship University of Moscow (2008).
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