Treatment of food poisoning with folk remedies
Treating food poisoning with yarrow and wormwood
An excellent folk remedy for treating food poisoning is a decoction of yarrow and wormwood. It is necessary to mix equally chopped yarrow grass and wormwood. For brewing, you need a tablespoon of raw materials and half a liter of boiling water. Let the broth brew a little. It is recommended to drink the entire strained product in five doses.
Also, poisoning is treated with horse sorrel. Brew 30 g of sorrel roots in half a liter of boiling water and sip all day. An infusion of sorrel and snake mountaineer will also help. To brew in a liter of boiling water, you need 50 g of sorrel roots and the same amount of mountaineer rhizomes. Drink the broth should be in four doses during the day.
Treating food poisoning with chamomile and mallow
Flowers have always served people not only for decoration, but also for health improvement, including for the treatment of food poisoning. Here are some examples of recipes based on chamomile, mallow and dandelion.
Dried chamomile flowers must be diluted with hot water. You need to take the product 100 g during the day.
An infusion of plantain, chamomile, St. John's wort, agrimony and mint: to brew the infusion in half a liter of boiling water, you will need 20 g of mixed components. Let it brew.
To brew a decoction of dandelion in a glass of water, you will need 6 g of chopped flowers and plant leaves. It is necessary to boil the composition and let it brew. It is recommended to drink the remedy strained three times before meals.
To brew mallow in a glass of boiling water, you need 10 g of its flowers. It is better to drink in small portions several times a day.
Treating food poisoning with mint and chicory
Peppermint not only soothes, but also treats digestive disorders. Brew mint in boiling water and drink mint tea every hour.
They are also treated with infusion of mint and centaury. You will need 80 g of mint leaves and 20 g of centaury herb. The components must be mixed and filled with a liter of water. The composition should be drunk in three doses, half an hour before meals.
Lemon balm tea will also be useful. To brew in two glasses of hot water, you need 40 g of dry lemon balm herb. The agent must be allowed to brew. It is recommended to drink four meals before meals.
You can also brew 20 g of dried flowers and chicory herbs in a glass of boiling water and let it brew overnight. It is necessary to drink the infusion half an hour before each meal. The dose is a quarter of a glass.
To make ginger tea, you will need 10 g of chopped ginger and a glass of boiling water. The composition must be allowed to brew. The remedy should be taken in a tablespoon every hour.
Treating food poisoning with dill and nettle
If you are poisoned by berries or mushrooms, take a decoction of dill. You can take both fresh and dry greens, as well as grains and stems. You will need 20-30 g of dill powder per 0.5 ml of water, which you need to boil for a short time, insist. The broth should be taken strained in half a glass in the morning, at lunch and in the evening.
You can also be treated with elecampane. To brew boiling water in a glass, you need 40 g of pre-ground elecampane root. The broth should be allowed to brew a little. and drink four times before meals.
To obtain celery infusion, you need a glass of boiled water at room temperature and 40 g of ground plant root. The composition must be allowed to brew. It is necessary to drink the remedy in 3 doses.
For brewing nettle infusion, 7 g of plant leaves and a glass of boiling water are needed. The agent should be allowed to brew and drink in three doses.
Treating food poisoning with berries
Since ancient times, poisoning has been treated with blackberries. To brew boiling water in a glass, you need a branch of blackberries with leaves. The broth must be boiled, cooled and immediately drunk.
For a nut tincture in a home medicine cabinet, you will need 5 unripe chopped nuts and half a liter of vodka. The composition must be tightly closed in a jar and left in a cool place. After two weeks, it is necessary to dissolve a glass of sugar in half a liter of boiling water, pour it into a nut tincture. In case of poisoning, it is recommended to take the remedy in a teaspoon every half hour. You can dilute 10 g of infusion in warm water and then drink.
For another healing broth, 20 g of blueberries and a glass of boiling water are needed. The product should be drunk in small portions a day.
Treating food poisoning with improvised means
Often, in case of food poisoning, a person needs to urgently take action, but the necessary medicines are not at hand. Here are a few things you can do to help ease your poisoning symptoms at home.
Method 1: dissolve 40 g of sugar, 6 g of salt and 6 g of soda in a liter of warm water, drink the product in 2-3 doses.
Method 2: for a starch solution, you need 6 g of potato starch and a glass of water at room temperature. The composition must be drunk at one time.
Method 3: dissolve a pack of gelatin in a glass of warm water and drink.
Method 4: dissolve 10 g of apple cider vinegar in a glass of warm water and drink at one time.
Method 5: separate the whites of three eggs from the yolks, beat and drink in one go.
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Source: Newspaper healthy lifestyle, all-Ukrainian newspaper-healer "Babushka"
