Muscle Atrophy - Treatment Of Muscle Atrophy With Folk Remedies And Methods

It is believed that muscle wasting can develop against the background of a lack of calcium in the body. It would seem that it is quite easy to replenish its reserves, because all kinds of drugs with this macronutrient are sold in pharmacies, but only organic calcium is useful for the human body.

An effective calcium tincture can be prepared using this recipe. Take 6 fresh eggs with white shells, wash them thoroughly and carefully put them in a glass jar. Squeeze the juice from 10 lemons and pour over the eggs. The neck of the jar is tied with gauze, and it itself is wrapped in dark paper, after which it is placed in a warm place for 5-8 days until the eggshell is completely dissolved.

The eggs are carefully removed, and 300 g of warmed lime honey mixed with 200 ml of brandy are poured into the jar. In order to avoid the decomposition of calcium, the drug is stored in a dark cool place and is consumed 1 dessert spoon 3 times a day immediately after a meal.

Oat kvass with muscle atrophy can be drunk all year round, because it is not only healthy, but also tasty. To make an amazing drink, you should take a half-liter can of high-quality oat grains (in the shell, but not in the husk), rinse them 3 times and pour into a 3-liter jar filled with purified water. There should also be added 1 teaspoon of citric acid and 3 tbsp. tablespoons of sugar. After 3 days, the kvass will be ready. Due to one serving of oats, kvass can be cooked 3 times by adding sugar and water (without citric acid).

It is also recommended to eat sprouted wheat grains as often as possible, eat corn, millet and oatmeal porridge, use foods high in vitamin B.

The most popular recipe for traditional medicine for muscle atrophy is considered a recipe for the preparation of which cane panicles are used. They are used fresh, harvested from October to March. Two panicles are poured with boiling water for 45 minutes, after which they are wrapped around the limbs, fixing them on the body with bandages and wrapping them warmly. When the compress has cooled, the patient is massaged the arms and legs, carefully rubbing the muscles, starting from the fingertips.

A tincture of 6 whole eggs is being prepared, which must be always fresh and have a white shell. Eggs are poured with juice of 10 lemons. A glass container with a mixture is covered with gauze and wrapped in paper. The jar should be kept in a warm, dry place until the shell dissolves, most often it will take 5-8 days.

Warm up 300 grams of lime honey and pour it into a jar, add a glass of brandy, mix, pour into a dark glass jar or wrap the jar with dark paper and put in a cool, dark place. Traditional healers in the treatment of muscle atrophy recommend taking the drug three times a day, 1 dessert spoon immediately after a meal.

Recipe 1. Among the means of traditional medicine in the treatment of muscle atrophy, a recipe based on a mixture of several herbs is also known. To prepare it, you need to take 100 grams of corn stigmas, the same amount of flax, sage leaves, knotweed herb and calamus roots. Three tablespoons of the mixture are poured into a thermos with three glasses of boiling water and infused for 8-12 hours. Ready infusion is drunk in four doses in one day.

Recipe 2. For the treatment of muscle atrophy, it is also recommended to constantly eat sprouted grains of cereals (grain, rye) or corn. A beneficial effect on patients with muscle atrophy is also given by 1-2% tincture of Russian Mordovia, which must be taken 20-30 drops twice a day before meals.