Treatment of a pinched nerve with folk remedies
Content:
- Treating a pinched nerve with baths
- Treatment of pinched nerve infusions
- Treatment of pinched nerve fees
Treatment of a pinched nerve with ointments
Traditional medicine knows various recipes for medicinal ointments and oils that will help to cope with an annoying problem for many - a pinched nerve.
Combine the juniper needles with bay leaves in a ratio of 1 part to 6 and thoroughly grind to a powdery state, then mix this mass with 12 parts of melted butter. When a nerve is pinched, this folk remedy will perfectly help relieve pain and relax tense muscles.
An effective remedy is also an ointment made from a tablespoon of powdered hop cones and a tablespoon of butter or pork fat. The components are stirred and the resulting mixture is rubbed into the sore spot.
If you mix a couple of tablespoons of bleached oil with a tablespoon of ammonia, lubricate the sore spot with this and wrap it with a warm handkerchief, the pain will become much weaker.
Suitable for rubbing in and ointment from pork fat and steep broth from lilac buds. Also known are the medicinal properties of garlic oil, a tablespoon of which must be diluted with half a liter of vodka and lubricated with a sore spot.
To heal a pinched nerve, melt the wax, mix it with wax and olive oil, soak a linen cloth with this mixture, and place it on your neck or lower back, secured with a plaster on top.
Treating a pinched nerve with baths
Baths with various medicinal decoctions and infusions are a good folk remedy for treating a pinched nerve. It is recommended to take a warm bath (35–37 ° C) with a decoction of calamus roots (250 g of raw materials are boiled in three liters of water). Calamus can also be boiled with creeping thyme (its stems and leaves): the components are taken equally and prepared in the same way as in the first method.
Oak or spruce bark (1 kg) is boiled in five liters of water for half an hour, after which it is filtered and added to the bath. The bath water temperature should not exceed 37 ° C.
It is also useful to take a bath with cereal flowers. Collect a kilogram of flowers, fill with cold water (5 L) and cook for 30 minutes, then strain through cheesecloth and pour into the bath. The product is suitable for both local (lumbar) and general baths or compresses.
Known folk medicine and the healing properties of horse chestnut. Young fruits of this tree (one and a half kilograms) need to be boiled for half an hour in five liters of water, then add the strained broth to the bath. Similarly, knotweed, chamomile or sage are used in the treatment of a pinched nerve. 250-300 g of any of these plants are poured with boiling water (5 l) and left for a couple of hours, after which they are filtered and poured into the bath.
Suitable for therapeutic baths and herbal collection, which includes black elderberry, oregano herb, burdock, nettle, tansy, juniper, black currant leaves, wheat grass, pine buds, horsetail, hops, violet and thyme. All components should be mixed in equal amounts, add 8 tablespoons of the mixture to boiling water (2 liters) and cook for ten minutes. Then the broth must be cooled to 37 ° C, filtered and added to the bath.
Treatment of pinched nerve infusions
Various medicinal infusions in the treatment of a pinched nerve are used for both internal and external use.
It is recommended to use a tincture made from mullein flowers (bear ears) as an anesthetic. Flowers (50 g) are poured with a liter of vodka and left until tender for a couple of weeks, after which they are rubbed into sore spots. Lilac tincture is prepared in a similar way: a glass of lilac flowers is insisted on vodka (500 ml) for several days.
A good external remedy for relieving pain is also an infusion of citrine wormwood. A tablespoon of wormwood inflorescences are insisted for a couple of hours in boiling water (350 ml), after which they rub the neck, spine or lower back.
For internal use, an infusion of lingonberry leaves is perfect: 1 teaspoon of plant leaves is brewed in boiling water (1.5 cups) for an hour, after which they drink half a glass three times a day.
It is also useful to drink elderberry infusion, dry inflorescences or berries of which are brewed in a glass of boiling water in the amount of one tablespoon. After half an hour, the infusion will be ready, take it, having previously cooled, half a glass twice a day before meals (15 minutes). Strawberry infusion is prepared in the same way. Its berries also have healing properties, which should be covered with sugar (5 glasses of strawberries per 1 glass of sugar). Leave the berries for 5 hours, and when they let the juice go, drink it three times a day before each meal.
When a nerve is pinched, common tansy will also help. The flower baskets of this plant (1 tablespoon) are poured with boiling water (250 ml), wrapped and left for a couple of hours until tender, and then drunk four times a day before meals (20 minutes).
Fragrant celery will also help, the juice of the leaves of which is recommended to drink a couple of teaspoons three times a day. In the treatment, you can also use an infusion from the roots of this plant. A tablespoon of celery roots is insisted in half a liter of boiling water for four hours, after which they sip and drink a third of a glass three times a day.
It is also recommended to brew a tablespoon of yarrow herb in a glass of boiling water, wrap it up and wait an hour until tender, then strain. This medicine is drunk in a tablespoon in 3-4 doses.
Treatment of pinched nerve fees
He knows traditional medicine and recipes for collecting medicinal plants that will help relieve pain and tension when a nerve is pinched. Here are some simple recipes that anyone can cook.
Collection 1. Rosehips (4 parts), thyme herb (5 parts), bluehead flowers (2 parts) are combined with hawthorn fruits (2 parts) and linden flowers (2 parts). All ingredients must be finely chopped. The collection is brewed and drunk like ordinary tea.
Collection 2. Collection has a calming and analgesic effect, the ingredients of which are oregano herb, rose hips, blackberry and thyme leaves. Combine them in a ratio of 5: 3: 2: 3, grind to a powdery state and brew like tea.
Collection 3. Dill (seeds), cumin and motherwort herb are mixed with valerian root in equal parts and a couple of tablespoons of the collection are brewed in a glass of boiling water for half an hour. The medicine should be drunk three times a day, 100 ml.
Collection 4. Mix a teaspoon of orange peels and lemon balm, then pour boiling water over them (250 ml) and leave for ten minutes under the lid. After that, the infusion should be filtered and mixed with valerian tincture, which is sold in pharmacies (1 teaspoon). For taste, the medicine is drunk with honey three times a day, one glass each.
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Source: Newspaper healthy lifestyle, all-Ukrainian newspaper-healer "Babushka"
