List Of The Most Useful Foods For Cholecystitis

2024 Author: Josephine Shorter | [email protected]. Last modified: 2024-01-07 17:49

List of the most useful foods for cholecystitis

Most useful products:

• Plantain seeds
• Healing oils
• Medicinal herbs
• Pumpkin seeds
• Fresh juices
• Cabbage
• Nuts
• Fruit (sweet)
• Milk and kefir
• Quail eggs
• Broth oats
• Rosehip decoction
• Beet
• Lemon

Plantain seeds

For cholecystitis, those foods that tend to lower cholesterol levels are most useful. This substance leads to the formation of stones in the gallbladder and blockage of the flow of bile. This situation provokes an inflammatory process, therefore it is necessary to eat foods that have anti-inflammatory properties. Among them, plantain seeds, which are popularly called flea seeds or fleas, occupy a special place.

According to research by scientists at the University of Massachusetts, this herbal remedy can dramatically reduce the likelihood of gallstones. Such striking properties are associated with the fact that plantain seeds contain an abundance of readily soluble fiber, which, by its appearance, effectively reduces the concentration of cholesterol in this particular organ. Flea seed can be added to any meal, the recommended dose is about 4 tablespoons a day.

An infusion of plantain leaves is famous for its good choleretic properties.

Despite the positive medicinal properties, some people should refuse to use this plant or consult a doctor before starting treatment. This category includes those suffering from stomach diseases, accompanied by high acidity, and patients who have a tendency to form blood clots.

Oil for cholecystitis

For gallbladder inflammation, various types of oils can be included in the diet. Vegetable fats are abundant in easy-to-digest fats, which can stimulate the excretion of excess bile from the body. Preference should be given to unrefined products, the richest in useful components. An important point is the way of using these products: they are added only to ready-made dishes, avoiding heating, ensuring the preservation of the healing properties, in addition, they are used as a dressing for salads. The daily intake of vegetable oils is about 30 ml., Divided into several doses (for calculous cholecystitis) or 50 ml. (if inflammation of the gallbladder is not accompanied by the formation of stones).

It is also recommended to consume about 20 g of butter daily, a source of animal fats, which are needed in small amounts by every body. And the vitamins, acids and other useful substances included in this product will help to maintain the normal functioning of internal organs and systems.

Olive oil

Olive oil is the most preferred of the analogues. It contains numerous organic acids, vitamins (in particular A, K, E, D), phenols, and unsaturated fatty acids.

Olive oil has a pronounced choleretic property, therefore, at certain stages of cholecystitis, it can be prohibited for use, but in general it serves as an excellent prophylactic against bile stagnation and the subsequent inflammatory process. In addition, olive oil can lower cholesterol levels, thereby preventing the formation of stones. It has a mild laxative effect that has a beneficial effect on the functioning of the digestive system as a whole.

This product can be used to prepare any kind of food, the main thing is not to overheat it too aggressively. Its consumption per day should not exceed 2 tablespoons.

Olive oil is used as a medicinal substance for tubazh (probeless drainage) - washing the gallbladder, which facilitates cholecystitis. This procedure is carried out during the period of remission and in the absence of an elevated temperature.

The most beneficial is olive oil of the very first cold pressed, which has a delicate greenish-yellow color, a bright olive flavor and a pleasant aroma.

Linseed oil

Flaxseed oil is a storehouse of Omega-3, Omega-6 and many other unsaturated fatty acids, the content of which exceeds their concentration even in fish oil. Potassium with vitamins F, E, B, A strengthens the body and lowers cholesterol. Flaxseed oil is able to normalize hormones.

With cholecystitis, it is consumed exclusively at the time of eating. But for people with gallstone disease, pancreatitis, low blood clotting, female diseases, suffering from bleeding, the use of flaxseed oil should be agreed with a doctor.

Sea buckthorn oil

Sea buckthorn oil has a unique spectrum of medicinal properties, which are due to the biologically active substances that make up this product - tocopherols, phospholipids, phytosterols, organic acids, amino acids, vitamins and minerals, as well as carotenoids. The palmitoleic and palmitic fatty acids contained in it are of particular value.

For patients with cholecystitis, sea buckthorn oil is of interest as a substance that normalizes cholesterol production, relieves inflammation of the mucous membranes and accelerates regeneration processes. But during the period of the acute course of the disease, it is forbidden to use this agent inside. Contraindications to the use of oil are also hepatitis, stomach upset, urolithiasis, diarrhea. Before using the product, you should consult with your doctor and check for an allergic reaction to it from the body.

Vegetable oil

Vegetable oil of corn and sunflower are known stimulants of bile secretion, which can have both positive and negative assessments in case of cholecystitis. For example, when stones have already formed in the gallbladder, the high activity of the biliary tract can provoke biliary colic if the calculus blocks the passage and hinders the outflow of bile. Therefore, with calculous cholecystitis, any vegetable oils are used with caution.

Milk thistle oil

Milk thistle oil safely and very effectively copes with a number of problems that are associated with the peculiarities of the course of cholecystitis, in particular, relieves spasm of smooth muscles, improves the production and accelerates the excretion of bile, removes the inflammatory process, fights against protozoa and microbes that provoke disease, helps to get rid of stones.

The peculiarities of the treatment with milk thistle oil include the duration of this process and the gradual onset of improvement.

The substance itself has a yellowish-green color, pleasant smell and taste. The use of this product is not recommended for people with individual intolerance to plant components, pregnant women, patients with an exacerbation of cholelithiasis and cholecystitis, children under 12 years of age.

Herbs for cholecystitis

Treatment with herbs is aimed at a comprehensive solution to the problems that cause cholecystitis and accompany its course, such as:

• stagnation of bile - for this purpose, plants with pronounced choleretic properties are used;
• spasm of the biliary tract and gallbladder - herbs with a relaxing effect;
• microorganisms that cause the inflammatory process are antiprotozoal drugs and have antimicrobial action;
• disruption of the liver - herbs with hepatoprotective properties;
• the formation of stones - plants that can destroy calculus and prevent their reappearance.

Many herbs with a hepatoprotective effect are part of known effective drugs: milk thistle, common chicory, dandelion medicinal. Lupine clover, Chinese buckwheat, antidote fighter are not inferior to them in medicinal qualities. Among the well-known and widely available plants, it is worth noting calendula officinalis, which is also capable of having a beneficial effect on the liver.

Milk thistle with cholecystitis

Milk thistle with cholecystitis treats inflammation in the bile ducts, and also effectively restores liver cells and protects this organ from toxic effects. The most commonly used seeds of this plant, which are ground and taken with water before meals. A decoction of dried root is practiced to treat inflammation of the gallbladder.

Chicory for cholecystitis

Chicory for cholecystitis is used in the form of decoctions, tinctures from the roots, flowers and seeds of the plant. It helps to avoid disturbances in the functioning of the liver and gallbladder, and fresh juice can be used as a stimulant for bile secretion. Chicory coffee dissolves calculi and promotes their excretion from the body.

The bulk of the hepatoprotectors also has a choleretic effect. A striking example of this is the sandy immortelle.

Of the plants of a predominantly choleretic nature, noteworthy are common tansy, field mint and peppermint, common and Amur barberry, small centaury, Amur velvet. Corn stubs and birch leaves have the same properties.

All choleretic herbs are divided into 2 groups:

• choleretics (the discharge of bile is enhanced by an increase in the secretion of water into its composition and a total increase in the volume of fluid);
• cholekinetics (bile is expelled by increasing the tone of the biliary tract and gallbladder).

Each of the types has features in its application. So, in the presence of stones in the gallbladder and dyskinesia of the biliary tract of the hypertensive type, only choleretics are used. The use of cholekinetics can provoke an increase in pain syndrome and an attack of hepatic colic. But with non-calculous cholecystitis, accompanied by atony of the gallbladder, and atonic dyskinesia of the biliary tract, cholekinetics are more in demand and effective.

Herbs with choleretic action are mint and birch, with cholekinetic action - common tansy and corn silk. Plants of mixed action - Amur barberry, Chinese buckwheat, sandy immortelle.

Anise ordinary, fragrant dill, swamp cuddie, fennel ordinary, cinquefoil goose, common cumin, St. John's wort, chamomile, rhomboid cross is capable of exerting an antispasmodic effect. Plants such as black henbane, belladonna, and smelly dope require special care when applied. Their high antispasmodic activity is due to the presence of alkaloids scopolamine, hyoscyamine, atropine, but these same substances give these herbs toxicity.

Chamomile with cholecystitis

Chamomile with cholecystitis is taken independently in the form of tea, infusions, can be part of medicinal preparations aimed at relieving inflammation and reducing spasm. A warm decoction of the plant's flowers is used as an enema.

For the treatment of cholecystitis, bitterness is used, which stimulate gastric and pancreatic secretion, thereby enhancing the formation and excretion of bile. This type of herbs includes wormwood, marsh calamus, large-flowered gentian, medicinal dandelion, three-leafed watch, Icelandic tsetraria and others.

They cope with the task of destroying calculi with the help of madder dyeing, tenacious and real bedstraw, wild carrot flowers, rosehip root, sandy immortelle and black radish juice. The process itself is quite lengthy and can take years.

All of the above plants can cope with the root cause of the disease - pathogens - but to a different extent. Bitterness has the highest antibacterial effectiveness.

The main target of antiprotozoal herbs is lamblia. Getting rid of them requires a long time, constant laboratory monitoring of their presence and frequent replacement of medicinal plants. With giardiasis, a birch leaf, sandy immortelle, Amur barberry, willow Saussurea and Amur velvet are used.

Pumpkin seeds for cholecystitis

The high efficiency and versatility of the medicinal action of pumpkin seeds can be explained by their unique composition. They contain essential oils, resins, amino acids, easily digestible protein, flavonoids, alkaloids, vitamins, phosphorus, calcium, manganese, copper, magnesium, iron and other important substances.

For the treatment of cholecystitis, it is recommended to prepare a special "milk" from pumpkin seeds. For this purpose, only raw seeds are taken, although slightly dried seeds can be used for eating in their pure form. The daily intake of this product should not exceed half a glass of seeds.

Pumpkin seed oil is the main component of the drug "Tykveol", which is recommended in the presence of diseases of the biliary tract, as well as a number of other diseases.

It is not advisable to include this product in the diet for people with intestinal obstruction and high acidity of gastric juice.

Juices for cholecystitis

Freshly prepared juices from a variety of fruits, vegetables and plants are actively used to treat the underlying causes and symptoms of cholecystitis. They are used individually, in a mixture, and also included in the composition of health-improving products.

Juices are included in the diet of even those patients who are in the acute stage. In this case, it is recommended to use freshly squeezed drinks from carrots, lemon, orange, diluted with warm water.

During the period of remission, beet juices can be used for medicinal purposes (reduces the risk of attacks of biliary colic), lettuce, celery, parsley (no more than 60 ml, since it has a hallucinogenic effect in significant doses), white cabbage, black radish, horseradish, pumpkin, barberry, mountain ash, nettle and other plants. Drinks made from sweet berries and fruits have a tonic effect and are indicated for any form of cholecystitis.

The general rules for the consumption of natural fresh juices are as follows:

• the drink should be drunk no later than 20 minutes after preparation;
• drink juice, preferably slowly and through a straw, to protect the tooth enamel;
• drinking time - no later than 30 minutes before meals.

Blackcurrant juice is rich in vitamin C, iron, potassium, tannins and pectin substances, citric and malic acid. It is better to use it in the chronic course of cholecystitis. In addition to freshly squeezed juice, you can use jelly prepared on the basis of a natural drink.

Tomato juice for cholecystitis will help to improve the production and excretion of bile from the body, and the rich mineral, vitamin composition, supplemented with natural sugars, organic acids, dietary fiber, fats, proteins and carbohydrates will have a beneficial effect on health and well-being.

It is only important to take into account that tomato juice should not be consumed with an exacerbation of the course of the disease.

Particular attention should be paid to the way of drinking the drink. It cannot be subjected to heat treatment, otherwise acids will turn from organic to inorganic and become harmful. In addition, frequent joint use of tomato juice with foods containing starch (bread, potatoes) can lead to the formation of kidney stones.

On the other hand, carrot juice is absolutely safe for cholecystitis. It is recommended to drink it even during periods of exacerbation of the disease, when the patient is transferred to a strict diet. This juice, due to its composition, prevents the formation of cholesterol plaques and promotes the elimination of this harmful substance. Carrot drink helps to normalize secretion and remove excess bile.

You can drink carrot juice separately, but mixing with other similar drinks in a 1: 2 ratio will allow you to expand the healing spectrum. But it is worth monitoring the amount of consumption, exceeding the indicator of one and a half liters is considered critical and harmful to health. People suffering from stomach ulcers, intestines, gastritis with high acidity, enteritis will have to refuse to consume carrot juice.

Potato juice for cholecystitis is useful for its anti-inflammatory properties and beneficial effect on mucous membranes. For medicinal purposes, a fresh drink is used, which has settled for 3 minutes (during this time, the starch will settle). They drink it in its pure form, but in this case the taste leaves much to be desired.

It is much more pleasant and sometimes even more effective to take potato juice mixed with carrot or beetroot juice.

Drink from raw potatoes is drunk on an empty stomach, after which they lie down and rest for half an hour. An hour later, you can have breakfast. The course of treatment with potato juice is 10 days, which is repeated three times after the same number of days off.

Long-term use of this drink is dangerous for the pancreas, and in severe forms of diabetes mellitus and low acidity, it is contraindicated.

Cabbage with cholecystitis

Raw white cabbage is an important element of the food system, rich in fiber, but with cholecystitis, it should be eaten with caution. Preference should be given to this heat-treated vegetable - boiled or baked. Due to the high amount of fiber, cabbage is sometimes rubbed, making it easier for subsequent digestion. At the time of an exacerbation of the disease, it is better to refrain from this plant.

Sauerkraut for cholecystitis is known for its healing properties, but many people suffering from this disease rightly doubt whether they can use it. Only a non-acidic product that has undergone this type of processing is allowed to be included in the diet. If necessary, you can rinse too sour sauerkraut and then eat, although the brine has a good healing property.

Cauliflower for cholecystitis is used as a food product and a remedy at the same time. It is able to enhance the outflow of bile, which is simply necessary at certain stages of the disease. It is used as a nutritious plant in soups, boiled and baked, as well as steamed. The vegetable lends itself well to rubbing and other culinary manipulations, which greatly facilitates the process of its use. Only with an exacerbation, cauliflower is not recommended for use.

Nuts for cholecystitis

Like all nutrient-dense substances, nuts are consumed mostly in small amounts. It should be noted that only unrefined kernels are safe if they are prepared for use immediately before it.

Peeled nuts, which are offered by stores, underwent fat oxidation during processing and transportation, became rancid, and therefore dangerous and exerting an increased load on both the gallbladder and the liver and pancreas.

Walnuts with cholecystitis have a beneficial effect on the concentration of cholesterol in the body, increase the overall level of well-being. They are often used for the preparation of medicines with the addition of honey. When preparing various dishes, they are slightly sprinkled with walnuts on top to increase the nutritional properties of the final product.

Fruit (sweet) for cholecystitis

Sweet fruits and berries are one of the essential components of the diet, rich in dietary fiber, vitamins, microelements. They are eaten as an independent dish, juices, compotes, salads are prepared from them. The list of permitted foods in this group includes sweet apples, melons, bananas, papaya, avocados, strawberries, and watermelons. Pears work well for treating the symptoms of cholecystitis, so they should be included in the menu in sufficient quantities.

Milk and kefir for cholecystitis

Low-fat dairy products are actively used in the diet of patients with cholecystitis. They contain a large amount of protein that the body needs to function properly. Low-fat milk is used as a separate drink, as well as for making soups, cereals, as a dressing for tea and other drinks. Kefir normalizes the digestive system, it is usually drunk at night.

It is important to purchase only natural products with a minimum content of additional substances, track the expiration date and choose the freshest product. Otherwise, the weakened body may suffer additional harm.

Quail eggs for cholecystitis

This wonderful product is recommended and useful for people suffering from cholecystitis for many reasons. First of all, it should be noted that, unlike chicken eggs, quail eggs do not contain cholesterol, so you can eat them without fear.

The numerous fat-soluble vitamins, microelements contained in this product, a high concentration of protein and a low calorie content make quail eggs a unique product.

With cholecystitis, the daily use of raw quail eggs helps to forget about belching, the feeling of bitterness in the mouth. At the same time, other organs also receive their dose of positive effects.

Decoction of oats for cholecystitis

Oats are known for their nutritional and healing properties. It contains fats, proteins, fiber, vitamins, trace elements of the widest spectrum of action, as well as organic acids, pectins, saponins and alkaloids.

Decoctions and tinctures of oats have a choleretic, enveloping and tonic properties. For the treatment of cholecystitis, oat grains are used. The cooked broth is consumed one hour before meals, drinking slowly in small sips. The peculiarities of making a decoction depend on the diagnosis. The infusion of oats is prepared differently and is taken three times a day.

This medicinal product should not be used by patients with cardiovascular and hepatic insufficiency and those who have an individual intolerance to oats and its components. After removing the gallbladder, the use of oatmeal is prohibited.

Before using oats, it is advisable to consult a gastroenterologist! Read more about the properties of oats here

Signs of excessive consumption of decoctions and infusions of oats can be headaches.

Rosehip decoction for cholecystitis

Rosehip has an antimicrobial and mild choleretic effect, therefore it is actively used for cholecystitis. A decoction of the berries of this plant is drunk as tea to eliminate signs of the disease. Cinnamon rosehip flowers can also be used as the basis of the drink. A decoction from the dry roots of this plant is successfully used for calculi in the gallbladder.

Rosehip medicines cannot be used during an exacerbation of the disease. It is forbidden to drink them for people suffering from gastritis and peptic ulcer disease, heart failure, thrombophlebitis, endocarditis.

Rosehip should not be used for a long time, this can lead to depression of the insular apparatus of the pancreas. After each use of rosehip-based products, it is necessary to rinse your mouth inside, since the acids included in its composition negatively affect the tooth enamel.

Beetroot with cholecystitis

The valuable qualities of this vegetable allow people with gallbladder inflammation to use it without restrictions. Boiled beets are used as a good food product that helps to diversify and enrich the daily diet of a patient on a diet with vitamins. Juice from this vegetable and its various decoctions have pronounced medicinal properties. They lower cholesterol levels, reduce the painful appearance of cholecystitis. Their use before meals has a good effect on the patient's condition.

Beetroot has contraindications, it is forbidden to use it if there is a diagnosis of diabetes mellitus, gastritis with high acidity, diarrhea, kidney stones and alkaline urine.

Lemon for cholecystitis

Lemon is a rather sour fruit, therefore, with cholecystitis, it is used in small quantities for exclusively medicinal purposes. But that doesn't make it less effective. Most often, lemon is a part of medicinal products designed to cleanse the gallbladder and bile ducts (this procedure is called tyubage), as well as to increase the production of bile.

To cleanse, an enema is made from a mixture of lemon juice and water, lie on the right side and put a heating pad in the area of the liver. The intestines are emptied after 20 minutes. The procedure is carried out once a week.

To improve the movement of bile, the lemon is ground in a meat grinder, mixed with garlic and honey and taken before breakfast.

The author of the article: Sokolova Nina Vladimirovna | Phytotherapist

Education: Diploma in "General Medicine" and "Therapy" received at the Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Peoples' Friendship University of Moscow (2008).