Gooseberry Varieties - The Best Varieties With A Description And Photo

2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43

Gooseberry varieties

Modern breeders have developed gooseberry varieties that do not have thorns on their stems. However, most gardeners choose to grow traditional varieties of this plant in their garden plots. Indeed, despite the fact that picking berries from a thorny bush brings certain inconveniences, their benefits override any discomfort.

However, different varieties of gooseberries are suitable for growing in different regions of Russia, therefore, before planting, it is imperative to clarify which variety is planned to be planted.

Content:

• Gooseberry variety Russian yellow, Malachite and Invicta
• Gooseberry varieties suitable for growing in the Moscow region
• The best gooseberry varieties for growing in central Russia
• Thornless gooseberry varieties for cultivation in central Russia
• Growing gooseberries
• Gooseberry application

Gooseberry variety Russian yellow, Malachite and Invicta

The variety is Russian yellow. The crop is represented by large amber-yellow berries. Their taste is sweetish, with some sourness. The berries are good for fresh consumption, however, they can be processed into various desserts. The bush is resistant to frost, gives a high yield. This variety is not afraid of such a pest as powdery mildew. The berries remain on the branches for a long time and do not crumble. As for the thorns, there are not very many of them on the bush.

Invicta is a hybrid of Kipsake, Vinhams Industry and Resistant, bred by English breeders. The fruits of this variety are not large, sometimes even smaller than average. Moreover, on one brush, berries of different sizes can be located. The plant has something in common with the Russian yellow variety. When the berries are fully ripe, they take on a yellowish-greenish hue. The fruit tastes sweet, the pulp has a transparent consistency. You can start harvesting in mid-July. The bush bears fruit every year, and the harvest is always plentiful. Berries can be eaten fresh, as well as processed into jam or juice.

Invicta tolerates frost well, the bush itself is very strong and spreading. Multiple thorns can be seen on the shoots. The leaves of the shrub are small, light green in color. The plant does not lend itself to powdery mildew.

Malachite grade. A distinctive feature of this variety are bright fruits, rich green color. The berries are very large and slightly sour. The pulp of the fruit is transparent, tender and juicy. One berry can reach 6 g.

As for the shrub, it has a small number of thorns and tolerates frost well. The yield per plant is average, the ripening of fruits is medium late. This variety is resistant to powdery mildew.

Gooseberry varieties suitable for growing in the Moscow region

Yubileiny variety. This type of shrub ripens in medium terms. The plant is very resistant to frost, so it is excellent for growing in the Moscow region. The gooseberry harvest is abundant. The berries are large in size, the average weight of one fruit reaches 4 g. The color of the berries in the period of full ripening is bright yellow.

Rodnik variety. A very good gooseberry variety that gives a bountiful harvest that ripens in medium terms. The plant tolerates frost well, but has an average degree of resistance to diseases.

Bushes do not reach large sizes. The berries ripen on it large and medium, their color is greenish-yellow, with a slight reddish tint. The fruit tastes sweet and tender. There are no thorns at the ends of the shoots. Along the length of the branches, they are located in single short projections.

Krasnoslavyansky grade. This variety has good frost resistance and ripens in medium terms. Bushes are not susceptible to powdery mildew infection. Up to 7 kg of berries can be harvested from one plant. The density and spine of the shoots are average. In height, the bush does not reach large sizes, scatters shoots weakly.

The berries of a gooseberry variety Krasnoslavyansky are large. The weight of one fruit can reach 9 g. The berries are dark red in color and have a dense skin. They taste sweet and juicy.

Hinomaki variety. The bush of this gooseberry variety has a rounded shape. The plant does not reach large sizes, it is characterized by medium growth. The shoots are in the shape of an arc, multiple thorns are formed on them, the branches themselves are thin.

The crop can be harvested in early July. The fruits are red in color and have a sweet and sour taste. After ripening, the berries remain on the bushes for a long time, do not burst or fall off.

The gooseberry of this variety tolerates frost well and is resistant to powdery mildew. Berries can be eaten fresh, processed and frozen. This variety is very much appreciated by many amateur gardeners.

Variety Neslukhovsky. This gooseberry variety was bred by Ukrainian breeders. The fruits ripen early. The berries are sweet, large, dark red. One berry can reach a weight of 6.5 g.

The shrub tolerates frost well, gives a high yield. Up to 6 kg of fruit can be harvested from one plant. The Neslukhovsky variety is characterized by increased resistance to septoria, but at the same time it can be affected by powdery mildew.

Another advantage of this variety is long-term storage of berries on branches. After ripening, they do not fall off for a long time, do not wither or burst. Moreover, this does not in any way affect the taste of the fruit.

Variety Mukurines. This variety is distinguished by high yield and good resistance to powdery mildew, as well as to other fungal diseases.

The berries are large, yellow, and very sweet in taste. They can be consumed both fresh and frozen. This variety is suitable for hobby plots, although it lends itself well to mechanized harvesting. The plant's resistance to frost is average.

Roland's variety. This gooseberry variety was developed by German breeders. The plant reaches a height of 1.5 meters. Fruits are medium in size. The berries weigh about 5 g. They taste sweet and sour, with a strong aroma. The shape of the berries is oblong, reminiscent of an oval, the color is matte, dark red.

Gooseberries ripen at a later date, but the yield is high, the berries do not shrink over the years. They can be consumed fresh, or they can be harvested for the winter.

The plant's resistance to frost is average. The Roland variety is not afraid of powdery mildew.

The best gooseberry varieties for growing in central Russia

Variety Seedling Mole. This is a new gooseberry variety that ripens early. The berries are of medium size, the weight of the fruit varies from 4 to 6 g. The taste of the fruit is dessert, the color is yellow-green.

This variety is not afraid of frost, as well as sudden changes in temperature. Begins to bear fruit early. A distinctive feature of this plant is its high yield. So, from one bush, you can collect up to 9 kg of fruit.

Variety Golden Spark. This variety is frost and drought resistant. The fruits ripen in medium terms. The berries have a rich amber-yellow color and sweet and sour taste.

The plant is very resistant to various diseases, which puts it on a par with the best gooseberry varieties.

Variety Mashenka. This gooseberry variety was bred by Belarusian breeders. The fruits ripen in medium terms, are reddish and oval in shape. The berries are not large, the average weight is 4 g.

The plant tolerates frost well, gives a high yield. The Mashenka variety is not afraid of pests and diseases. The bush is small, but strong shoots.

Grade Rawolt. This plant is highly resistant to frost. The harvest from one bush is abundant, although the berries are not large, their average weight reaches 5 g. The color of the fruits is dark red, the pulp is sweet and juicy. They can be consumed raw or processed for the winter. The Ravolt variety thrives in central Russia.

English yellow variety. It is a compact, compressed plant with straight growth.

The bush gives medium-sized oval-shaped berries. The average weight of one fruit is 4 g, although there are also larger berries weighing up to 8 g. The fruits have a rich amber hue, the taste is very sweet and juicy. A rich crop can be harvested from one bush, weighing up to 21 kg.

The plant is resistant to frost, but can be affected by spheroteca.

Variety Seedling Lefora. This gooseberry variety is very resistant to frost, therefore it is often chosen for planting in central Russia. Up to 10 kg of fruit can be harvested from one bush.

The plant itself is very strong, powerful and spreading, gives dense, but thin shoots, studded with thorns. Thorns are located mainly in the lower part of the branches.

The berries are small in size, have an inverse rounded-oval ovoid shape. The color of the fruits is violet-red, on top they are covered with a waxy bloom. The fluff on the fruits does not grow, the skin is thin, through which a strong aroma breaks through. The fruit tastes sweet. After full ripening, the berries remain on the bush for a long time and do not fall off.

Olavi variety. This variety is distinguished by the color of the berries. The fruits are dark cherry in color with light veins. The skin of the berries is thin and covered with a waxy bloom.

The berries taste sweet and sour, have a weak aroma. They themselves are small in size from 2 to 4.4 g. The berries are located on a short stalk.

Chernomor variety. The berries of this plant variety have a deep dark red color, small size. The average weight of one fruit is 3 g. After full ripening, the berries become almost black in color. The skin on them is thick and strong, penetrated with light veins, which become almost invisible as the fruits ripen. The berries taste sweet and sour. The yield from one bush is high.

The plant itself spreads shoots weakly, but the crown of the bush is dense. The branches grow upward. There are not many thorns on the shoots, they are single, have an average length. This variety is not afraid of powdery mildew and moths.

Grushenka variety. The fruits of this gooseberry variety ripen late, but they are quite large. The mass of one berry can reach 8 g. The shape of the fruit is pear-shaped, for which the plant got its name. The berries themselves have a sour-sweet taste, strong aroma and rich black color.

The shrub reaches medium-sized plants, gives spreading branches, covered with dense foliage. This variety is not afraid of powdery mildew, septoria and anthracnose. The productivity of the plant is high, the fruits ripen early.

Kolobok variety. This variety is characterized by early ripening of fruits. During severe frosts, it can freeze, but it recovers very well and quickly. The plant is not afraid of powdery mildew and anthracnose.

Up to 6 kg of berries can be harvested from one bush. The fruits themselves are quite large, one berry can reach 8 g. The skin is covered with a thick waxy bloom.

The bush gives thin multiple shoots, on which there are practically no thorns. They are rare and very weak. The Kolobok variety bears fruit more often on two-year-old branches.

Eaglet variety. This variety is distinguished by early fruit ripening and good yields. Up to 7 kg of berries can be harvested from one bush. Berries are used as food coloring. The products to which they are added take on a ruby color. The plant is not afraid of powdery mildew.

Thornless gooseberry varieties for cultivation in central Russia

Prune variety. The fruits of this plant ripen early. The bush is resistant to frost, gives a high yield.

The berries are of medium size, the weight of one fruit reaches 4 g. The shape of the berries is oval, the color is dark red.

Variety Seedling Prune. The fruits of this plant ripen in medium terms. Moreover, the branches have no thorns at all. The berries reach large sizes, up to 9 g. When fully ripe, the fruits become almost black.

The bush tolerates frost well, is very resistant to pests and diseases. This variety is considered one of the best among the thornless gooseberry varieties.

Variety Consul. This plant is represented by a strong, not very spreading shrub. On it, berries of medium size ripen, which weigh 4.4 g. The fruits are dark red, and when fully ripe, they become almost black. The berries taste sweet, covered with a thin skin. The crop can be harvested in the second half of July.

The Consul variety tolerates frost and drought well, gives a bountiful harvest. The thorns on the branches are practically absent. The plant is not afraid of powdery mildew.

Grossular variety. On the strong branches of this plant, thorns are practically absent.

The fruits grow large, have the shape of an oval or drop. The color of the berries is light green, the skin is transparent, thin. The berries give off a pleasant refreshing aroma, and they taste a little sour.

The Grossular variety is not afraid of frost and drought, therefore it is excellent for growing in the Moscow region. Powdery mildew is not terrible for the plant. However, it gives a good harvest. The berries can be processed and consumed fresh.

Variety North Captain. It is a tall plant with dense branches. Thorns are formed in small numbers on young shoots. When the bush matures, the thorns almost completely disappear.

The berries do not reach large sizes, their average weight is 4 g. The color of the fruits is black, there is a small waxy coating on the skin. The shape of the berries is oval, the taste is sweet and sour. A rich crop can be harvested from one bush, with a total weight of up to 12 kg. The plant is not afraid of powdery mildew.

Growing gooseberries

This light-loving plant prefers well-lit, moderately humid and wind-protected areas. It tolerates a short drought well, and at the same time, due to waterlogging of the soil, its root system can rot. The optimal groundwater level for gooseberries is at least 1 meter from the ground.

The shrub can be grown among young trees on clay and sandy soils, but the minimum distance between plantings should be at least two meters. It is not recommended to plant the plant in the places of the former growth of raspberries and currants, since after them the soil is depleted and full of pests. For good growth and development of this seemingly unpretentious plant, it is necessary to thoroughly weed and fertilize the soil.

Planting gooseberries. For planting a bush, you should prepare a hole 50x30 cm in size, put compost in it and pour nitrogen-phosphorus-potassium fertilizer. Ash must be poured over the fertilizer, since it extinguishes the acidic soil. All components must be thoroughly mixed and poured with a bucket of water, put the bush in the hole and trample, and then moisten the earth again. You also need to cut off dry branches and cover the ground around the bush with sawdust to retain moisture.

Usually, seedlings are planted with a slope to the north at an angle of 45 °. The most important thing is to bury the old stalk well so that it takes root. In spring, shoots are shortened by 4-5 buds, which contributes to good survival and branching of the bush. The best landing time is October.

Gooseberry application

This plant has many medicinal properties, being an excellent remedy for capillary hemorrhage, anemia and weak intestinal motility, it is also useful for hypertension. It is used for chronic constipation, metabolic disorders and obesity. In folk medicine, the fruits of the plant are used as a diuretic, choleretic and vitamin agent. After a long illness, it is recommended to consume berries and their processed products to improve the general condition of the body.

A decoction of the fruits is prescribed to normalize the activity of the gastrointestinal tract, the infusion of the leaves is used for pulmonary tuberculosis. Due to the higher content of pectin substances in the plant, it well protects the human body from radiation, and also normalizes cholesterol levels. In addition, gooseberry increases the body's resistance to infectious diseases; it is also useful as a dietary food for the elderly or those suffering from diabetes.

The berries are widely used in folk cosmetics, making wonderful face masks from them that are useful for all skin types. Unripe fruits are used externally to treat acne, remove freckles and age spots. An infusion of leaves strengthens the hair roots. Outwardly, it is used for skin diseases.

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Author of the article: Alexey Kuzmin, expert agronomist, specially for the website ayzdorov.ru