Table of plant foods containing vitamin B9
| No. | amount | Share of the daily value per 100 g | |
|---|---|---|---|
| 1 | Chickpea dry | 557.0 μg | 139.3% |
| 2 | Soy protein (concentrate) powder | 340.0 μg | 85.0% |
| 3 | Edamame cooked | 311.0 μg | 77.8% |
| 4 | Soybean meal | 303.0 μg | 75.8% |
| five | Soy protein powder | 289.0 μg | 72.3% |
| 6 | Ground sage | 274.0 μg | 68.5% |
| 7 | Dried tarragon | 274.0 μg | 68.5% |
| eight | Chervil openwork dried | 274.0 μg | 68.5% |
| nine | Marjoram spice powder | 274.0 μg | 68.5% |
| ten | Raw peanuts | 240.0 μg | 60.0% |
| eleven | Oregano oregano, dried | 237.0 μg | 59.3% |
| 12 | Roasted sunflower seeds (peeled) | 237.0 μg | 59.3% |
| 13 | Sunflower seeds, peeled | 227.0 μg | 56.8% |
| fourteen | Sunflower flour | 222.0 μg | 55.5% |
| fifteen | Boiled black-eyed beans | 208.0 μg | 52.0% |
| sixteen | Raw Wakame seaweed | 196.0 μg | 49.0% |
| 17 | Fresh spinach | 194.0 μg | 48.5% |
| 18 | Fresh turnip greens | 194.0 μg | 48.5% |
| nineteen | Lentils boiled in water | 181.0 μg | 45.3% |
| 20 | Raw seaweed | 180.0 μg | 45.0% |
| 21 | Bay leaf | 180.0 μg | 45.0% |
| 22 | Soy protein (isolate) powder | 176.0 μg | 44.0% |
| 23 | Boiled motley beans (Pinto) | 172.0 μg | 43.0% |
| 24 | Boiled chickpeas | 172.0 μg | 43.0% |
| 25 | Fresh sprouted soybeans | 172.0 μg | 43.0% |
| 26 | Boiled pink beans | 168.0 μg | 42.0% |
| 27 | Mustard seeds ground mustard | 162.0 μg | 40.5% |
| 28 | Boiled mash | 159.0 μg | 39.8% |
| 29 | Fresh parsley | 152.0 μg | 38.0% |
| thirty | Fresh dill | 150.0 μg | 37.5% |
| 31 | Boiled black beans | 149.0 μg | 37.3% |
| 32 | Boiled asparagus | 149.0 μg | 37.3% |
| 33 | Raw nori seaweed | 146.0 μg | 36.5% |
| 34 | Boiled spinach | 146.0 μg | 36.5% |
| 35 | Fresh sprouted peas | 144.0 μg | 36.0% |
| 36 | Fresh endive | 142.0 μg | 35.5% |
| 37 | Raw kale | 141.0 μg | 35.3% |
| 38 | Boiled white beans | 140.0 μg | 35.0% |
| 39 | Roman salad fresh | 136.0 μg | 34.0% |
| 40 | Boiled red beans (Kidney) | 130.0 μg | 32.5% |
| 41 | Fresh kale | 129.0 μg | 32.3% |
| 42 | Boiled Azuki beans | 121.0 μg | 30.3% |
| 43 | Spotted beans (Pinto) fresh sprouted | 118.0 μg | 29.5% |
| 44 | Unfried sesame | 115.0 μg | 28.8% |
| 45 | Fresh peppermint | 114.0 μg | 28.5% |
| 46 | Fresh hazelnuts | 113.0 μg | 28.3% |
| 47 | Beechnut | 113.0 μg | 28.3% |
| 48 | Fireweed (fireweed leaves) fresh | 112.0 μg | 28.0% |
| 49 | Boiled pigeon peas | 111.0 μg | 27.8% |
| 50 | Fresh chicory leaves | 110.0 μg | 27.5% |
| 51 | Rye bread | 110.0 μg | 27.5% |
| 52 | Hemp seed | 110.0 μg | 27.5% |
| 53 | Fresh rosemary | 109.0 μg | 27.3% |
| 54 | Raw beets | 109.0 μg | 27.3% |
| 55 | Boiled broccoli | 108.0 μg | 27.0% |
| 56 | Fresh mint | 105.0 μg | 26.3% |
| 57 | Wheat bran bread | 105.0 μg | 26.3% |
| 58 | Fresh chives | 105.0 μg | 26.3% |
| 59 | Boiled beans (ripe) | 104.0 μg | 26.0% |
| 60 | Fresh Chinese broccoli | 104.0 μg | 26.0% |
| 61 | Fresh sprouted lentils | 100.0 μg | 25.0% |
| 62 | Chinese broccoli cooked | 99.0 μg | 24.8% |
| 63 | Walnut | 98.0 μg | 24.5% |
| 64 | Fresh arugula | 97.0 μg | 24.3% |
| 65 | Roasted peanuts | 97.0 μg | 24.3% |
| 66 | Fried sesame | 96.0 μg | 24.0% |
| 67 | Fresh green beans | 96.0 μg | 24.0% |
| 68 | Walker seeds | 95.0 μg | 23.8% |
| 69 | Raw chayote | 93.0 μg | 23.3% |
| 70 | Saffron spice | 93.0 μg | 23.3% |
| 71 | Boiled artichokes | 89.0 μg | 22.3% |
| 72 | Roasted hazelnuts | 88.0 μg | 22.0% |
| 73 | Linseed | 87.0 μg | 21.8% |
| 74 | Rice bran bread | 86.0 μg | 21.5% |
| 75 | White wheat bread | 85.0 μg | 21.3% |
| 76 | Amaranth leaves fresh | 85.0 μg | 21.3% |
| 77 | Broccoli raab fresh | 83.0 μg | 20.8% |
| 78 | Fresh grape leaves | 83.0 μg | 20.8% |
| 79 | Poppy seeds | 82.0 μg | 20.5% |
| 80 | Fresh avocado | 81.0 μg | 20.3% |
| 81 | Fresh Savoy cabbage | 80.0 μg | 20.0% |
| 82 | Boiled beets | 80.0 μg | 20.0% |
| 83 | Fresh watercress | 80.0 μg | 20.0% |
| 84 | Wheat bran untreated thermally | 79.0 μg | 19.8% |
| 85 | Escariole cooked | 78.0 μg | 19.5% |
| 86 | Spice nutmeg, ground | 76.0 μg | 19.0% |
| 87 | Triticale flour | 74.0 μg | 18.5% |
| 88 | Fresh head salad | 73.0 μg | 18.3% |
| 89 | Broccoli raab cooked | 71.0 μg | 17.8% |
| 90 | Roasted cashews | 69.0 μg | 17.3% |
| 91 | Fresh basil | 68.0 μg | 17.0% |
| 92 | Raw parsnip root | 67.0 μg | 16.8% |
| 93 | Butternut | 66.0 μg | 16.5% |
| 94 | Peking cabbage fresh | 66.0 μg | 16.5% |
| 95 | Boiled peas (ripe) | 65.0 μg | 16.3% |
| 96 | Fresh green peas | 65.0 μg | 16.3% |
| 97 | Halva | 65.0 μg | 16.3% |
| 98 | Fresh leeks | 64.0 μg | 16.0% |
| 99 | Thermally untreated rice bran | 63.0 μg | 15.8% |
| 100 | Fresh broccoli | 63.0 μg | 15.8% |
| 101 | Cilantro (coriander leaves) fresh | 62.0 μg | 15.5% |
| 102 | Brussels sprouts fresh | 61.0 μg | 15.3% |
| 103 | Fresh sprouted mash | 61.0 μg | 15.3% |
| 104 | Drank walnut | 60.0 μg | 15.0% |
| 105 | Boiled Brussels sprouts | 60.0 μg | 15.0% |
| 106 | Radicchio fresh | 60.0 μg | 15.0% |
| 107 | Raw okra | 60.0 μg | 15.0% |
| 108 | Red beans (Kidney) sprouted fresh | 59.0 μg | 14.8% |
| 109 | Lupine (lupine beans) cooked | 59.0 μg | 14.8% |
| 110 | Chestnut, peeled, fresh | 58.0 μg | 14.5% |
| 111 | Boiled green beans | 58.0 μg | 14.5% |
| 112 | Peeled pumpkin seeds | 58.0 μg | 14.5% |
| 113 | Horseradish table ready-to-eat | 57.0 μg | 14.3% |
| 114 | Fenugreek seeds | 57.0 μg | 14.3% |
| 115 | Fresh cauliflower | 57.0 μg | 14.3% |
| 116 | Roasted almonds | 55.0 μg | 13.8% |
| 117 | Buckwheat flour | 54.0 μg | 13.5% |
| 118 | Cooked soybeans (ripe) | 54.0 μg | 13.5% |
| 119 | Oat bran, unprocessed thermally | 52.0 μg | 13.0% |
| 120 | Sauerkraut (kimchi) | 52.0 μg | 13.0% |
| 121 | Raw asparagus | 52.0 μg | 13.0% |
| 122 | Fresh pistachios | 51.0 μg | 12.8% |
| 123 | Roasted pistachios (no salt) | 51.0 μg | 12.8% |
| 124 | Chili pepper hot sun dried | 51.0 μg | 12.8% |
| 125 | Fresh guava | 49.0 μg | 12.3% |
| 126 | Chia seeds | 49.0 μg | 12.3% |
| 127 | Raw enoki mushrooms | 48.0 μg | 12.0% |
| 128 | Corn flour | 48.0 μg | 12.0% |
| 129 | Rye bread | 47.0 μg | 11.8% |
| 130 | Bulgarian red pepper fresh | 46.0 μg | 11.5% |
| 131 | Fresh thyme | 45.0 μg | 11.3% |
| 132 | Cooked vigna (boiled) | 45.0 μg | 11.3% |
| 133 | Fresh almonds | 44.0 μg | 11.0% |
| 134 | Canned green peas | 44.0 μg | 11.0% |
| 135 | Whole grain flour (wheat) | 44.0 μg | 11.0% |
| 136 | Boiled cauliflower | 44.0 μg | 11.0% |
| 137 | Fresh cabbage, white cabbage | 43.0 μg | 10.8% |
| 138 | Mango fresh | 43.0 μg | 10.8% |
| 139 | Onion rings | 42.0 μg | 10.5% |
| 140 | Wholegrain wheat bread | 42.0 μg | 10.5% |
| 141 | Millet flour | 42.0 μg | 10.5% |
| 142 | Quinoa boiled in water | 42.0 μg | 10.5% |
| 143 | Raw corn | 42.0 μg | 10.5% |
| 144 | Canned palm heart | 39.0 μg | 9.8% |
| 145 | Fresh pomegranate | 38.0 μg | 9.5% |
| 146 | Oyster mushrooms, raw | 38.0 μg | 9.5% |
| 147 | Malt barley flour | 38.0 μg | 9.5% |
| 148 | Fresh sprouted wheat | 38.0 μg | 9.5% |
| 149 | Fresh lettuce | 38.0 μg | 9.5% |
| 150 | Papaya fresh | 37.0 μg | 9.3% |
| 151 | Pancakes | 37.0 μg | 9.3% |
| 152 | Durian fresh | 36.0 μg | 9.0% |
| 153 | Ground allspice | 36.0 μg | 9.0% |
| 154 | Red fresh lettuce salad | 36.0 μg | 9.0% |
| 155 | Fresh celery | 36.0 μg | 9.0% |
| 156 | Canned corn | 36.0 μg | 9.0% |
| 157 | Fresh pumpkin leaves | 36.0 μg | 9.0% |
| 158 | Fresh sprouted alfalfa seeds | 36.0 μg | 9.0% |
| 159 | Pine nut without shell | 34.0 μg | 8.5% |
| 160 | Fresh shallots | 34.0 μg | 8.5% |
| 161 | Cooked green beans (asparagus) | 33.0 μg | 8.3% |
| 162 | Oat flour | 32.0 μg | 8.0% |
| 163 | Black walnut | 31.0 μg | 7.8% |
| 164 | Sesame flour | 31.0 μg | 7.8% |
| 165 | Green dry buckwheat | 30.0 μg | 7.5% |
| 166 | Boiled cabbage (white cabbage) | 30.0 μg | 7.5% |
| 167 | Agave syrup sugar substitute, sweetener | 30.0 μg | 7.5% |
| 168 | Fresh oranges | 30.0 μg | 7.5% |
| 169 | Fresh quinoa | 30.0 μg | 7.5% |
| 170 | Fresh green onions | 30.0 μg | 7.5% |
| 171 | Iceberg salad fresh | 29.0 μg | 7.3% |
| 172 | White corn flour (masa) | 29.0 μg | 7.3% |
| 173 | Fermented tofu cheese (fuyu) | 29.0 μg | 7.3% |
| 174 | Daikon fresh | 28.0 μg | 7.0% |
| 175 | Powdered dry chili pepper | 28.0 μg | 7.0% |
| 176 | Fried or baked zucchini (no oil) | 28.0 μg | 7.0% |
| 177 | Lotus seeds | 28.0 μg | 7.0% |
| 178 | Raw fennel (fruit or root) | 27.0 μg | 6.8% |
| 179 | Dandelion leaves fresh | 27.0 μg | 6.8% |
| 180 | Wheat flour universal | 26.0 μg | 6.5% |
| 181 | Boiled wild rice | 26.0 μg | 6.5% |
| 182 | Goatbeard (goatbeard root) raw | 26.0 μg | 6.5% |
| 183 | Fresh coconut pulp | 26.0 μg | 6.5% |
| 184 | Frozen logan berry | 26.0 μg | 6.5% |
| 185 | Fresh blackberries | 25.0 μg | 6.3% |
| 186 | Raw brown mushrooms | 25.0 μg | 6.3% |
| 187 | Fresh radish | 25.0 μg | 6.3% |
| 188 | Potato starch | 25.0 μg | 6.3% |
| 189 | Raw cashews | 25.0 μg | 6.3% |
| 190 | Kiwi fresh | 25.0 μg | 6.3% |
| 191 | Whole grain yellow corn flour | 25.0 μg | 6.3% |
| 192 | Whole grain sorghum flour | 25.0 μg | 6.3% |
| 193 | Clove (spice) seasoning powder | 25.0 μg | 6.3% |
| 194 | Canned pomegranate juice | 24.0 μg | 6.0% |
| 195 | Jackfruit fresh | 24.0 μg | 6.0% |
| 196 | Fresh strawberries | 24.0 μg | 6.0% |
| 197 | Canned orange juice | 24.0 μg | 6.0% |
| 198 | Tempe | 24.0 μg | 6.0% |
| 199 | Cooked leek | 24.0 μg | 6.0% |
| 200 | Clementine fresh | 24.0 μg | 6.0% |
| 201 | Feijoa fresh | 23.0 μg | 5.8% |
| 202 | Raw chicory root | 23.0 μg | 5.8% |
| 203 | Cherimoya fresh | 23.0 μg | 5.8% |
| 204 | Chili pepper red hot fresh | 23.0 μg | 5.8% |
| 205 | Pickled capers | 23.0 μg | 5.8% |
| 206 | French fries | 23.0 μg | 5.8% |
| 207 | Rye flour | 23.0 μg | 5.8% |
| 208 | Boiled corn | 23.0 μg | 5.8% |
| 209 | Pecan | 22.0 μg | 5.5% |
| 210 | Amaranth grains cooked | 22.0 μg | 5.5% |
| 211 | Boiled Spanish artichokes | 22.0 μg | 5.5% |
| 212 | Fresh plantains | 22.0 μg | 5.5% |
| 213 | Brazilian nut | 22.0 μg | 5.5% |
| 214 | Cooked shiitake mushrooms | 21.0 μg | 5.3% |
| 215 | Raw maitake mushrooms | 21.0 μg | 5.3% |
| 216 | Melon Cantaloupe fresh | 21.0 μg | 5.3% |
| 217 | Cooked squash | 21.0 μg | 5.3% |
| 218 | Rutabaga raw | 21.0 μg | 5.3% |
| 219 | Fresh raspberries | 21.0 μg | 5.3% |
| 220 | Fried champignons | 20.0 μg | 5.0% |
| 221 | Turmeric seasoning powder | 20.0 μg | 5.0% |
| 222 | Fresh bananas | 20.0 μg | 5.0% |
| 223 | Fresh lemon juice | 20.0 μg | 5.0% |
| 224 | Boiled burdock root | 20.0 μg | 5.0% |
| 225 | Raw carrots (fresh) | 19.0 μg | 4.8% |
| 226 | Dates Deglet Nur | 19.0 μg | 4.8% |
| 227 | Raw woody mushroom | 19.0 μg | 4.8% |
| 228 | Fried portobello mushrooms | 19.0 μg | 4.8% |
| 229 | Melon fresh | 19.0 μg | 4.8% |
| 230 | Millet boiled in water | 19.0 μg | 4.8% |
| 231 | Dry corn kernels | 19.0 μg | 4.8% |
| 232 | Hard tofu cheese (linen) | 19.0 μg | 4.8% |
| 233 | Taro cooked tubers | 19.0 μg | 4.8% |
| 234 | Fresh onions | 19.0 μg | 4.8% |
| 235 | Bulgur boiled in water (porridge) | 18.0 μg | 4.5% |
| 236 | Fresh red cabbage | 18.0 μg | 4.5% |
| 237 | Fresh pineapple | 18.0 μg | 4.5% |
| 238 | Soy sauce (tamari, tamari) | 18.0 μg | 4.5% |
| 239 | Cooked tef | 18.0 μg | 4.5% |
| 240 | Wasabi root raw | 18.0 μg | 4.5% |
| 241 | Raw mushrooms | 17.0 mcg | 4.3% |
| 242 | Ground black pepper | 17.0 mcg | 4.3% |
| 243 | Chocolate cupcake with chocolate icing | 17.0 mcg | 4.3% |
| 244 | Kumquat fresh | 17.0 mcg | 4.3% |
| 245 | Yam cooked | 16.0 μg | 4.0% |
| 246 | Barley boiled in water (pearl barley porridge) | 16.0 μg | 4.0% |
| 247 | Cabbage, cooked (boiled) | 16.0 μg | 4.0% |
| 248 | Brown rice flour | 16.0 μg | 4.0% |
| 249 | Fresh coconut milk | 16.0 μg | 4.0% |
| 250 | Kohlrabi fresh | 16.0 μg | 4.0% |
| 251 | Lakonos shoots raw | 16.0 μg | 4.0% |
| 252 | Fresh onion | 16.0 μg | 4.0% |
| 253 | Raw pumpkin | 16.0 μg | 4.0% |
| 254 | Fresh tangerines | 16.0 μg | 4.0% |
| 255 | Dates Majul | 15.0 μg | 3.8% |
| 256 | Fresh tomatoes | 15.0 μg | 3.8% |
| 257 | Raw turnip | 15.0 μg | 3.8% |
| 258 | Raw potatoes | 15.0 μg | 3.8% |
| 259 | Fresh beet greens | 15.0 μg | 3.8% |
| 260 | Boiled couscous | 15.0 μg | 3.8% |
| 261 | Cooked onion | 15.0 μg | 3.8% |
| 262 | Boiled carrots | 14.0 μg | 3.5% |
| 263 | Fresh medlar | 14.0 μg | 3.5% |
| 264 | Buckwheat boiled in water (buckwheat porridge) | 14.0 μg | 3.5% |
| 265 | Fresh breadfruit | 14.0 μg | 3.5% |
| 266 | Sapodilla fruit fresh | 14.0 μg | 3.5% |
| 267 | Antillean apricot fresh | 14.0 μg | 3.5% |
| 268 | Fresh sour cream | 14.0 μg | 3.5% |
| 269 | Eggplant cooked | 14.0 μg | 3.5% |
| 270 | Dried bananas | 14.0 μg | 3.5% |
| 271 | Lychee fresh | 14.0 μg | 3.5% |
| 272 | Tamarind fresh | 14.0 μg | 3.5% |
| 273 | Fresh chard | 14.0 μg | 3.5% |
| 274 | Barbados cherry fresh | 14.0 μg | 3.5% |
| 275 | Passion fruit fresh | 14.0 μg | 3.5% |
| 276 | Fresh grapefruit | 13.0 μg | 3.3% |
| 277 | Ginger extract powder | 13.0 μg | 3.3% |
| 278 | Fresh sorrel | 13.0 μg | 3.3% |
| 279 | Cooked tomatoes | 13.0 μg | 3.3% |
| 280 | Soy sauce (hydrolyzed) | 13.0 μg | 3.3% |
| 281 | Jerusalem artichoke raw | 13.0 μg | 3.3% |
| 282 | Fresh purslane | 12.0 μg | 3.0% |
| 283 | Kohlrabi (cabbage) boiled | 12.0 μg | 3.0% |
| 284 | Starfruit (carambola) fresh | 12.0 μg | 3.0% |
| 285 | Raw ginger root | 11.0 μg | 2.8% |
| 286 | Raw sweet potatoes | 11.0 μg | 2.8% |
| 287 | Fresh lemon without peel | 11.0 μg | 2.8% |
| 288 | Macadamia nut | 11.0 μg | 2.8% |
| 289 | Fresh grapefruit juice | 10.0 μg | 2.5% |
| 290 | Canned blackberry juice | 10.0 μg | 2.5% |
| 291 | Zira cumin seeds | 10.0 μg | 2.5% |
| 292 | Green bell pepper, fresh | 10.0 μg | 2.5% |
| 293 | Celery seed | 10.0 μg | 2.5% |
| 294 | Dried apricots | 10.0 μg | 2.5% |
| 295 | Anise seeds | 10.0 μg | 2.5% |
| 296 | Fresh lime juice | 10.0 μg | 2.5% |
| 297 | Cumin seeds | 10.0 μg | 2.5% |
| 298 | Dill seeds | 10.0 μg | 2.5% |
| 299 | Roasted macadamia nuts | 10.0 μg | 2.5% |
| 300 | Morel mushrooms, raw | 9.0 μg | 2.3% |
| 301 | Raw water | 9.0 μg | 2.3% |
| 302 | Boiled potatoes | 9.0 μg | 2.3% |
| 303 | Turnip cooked | 9.0 μg | 2.3% |
| 304 | Baked potatoes | 9.0 μg | 2.3% |
| 305 | Boiled long-grain brown rice | 9.0 μg | 2.3% |
| 306 | Unsweetened coconut | 9.0 μg | 2.3% |
| 307 | Fresh apricot | 9.0 μg | 2.3% |
| 308 | Spirulina raw | 9.0 μg | 2.3% |
| 309 | Soy Tofu Dry | 9.0 μg | 2.3% |
| 310 | Boiled or baked pumpkin | 9.0 μg | 2.3% |
| 311 | Barley flour | 8.0 μg | 2.0% |
| 312 | Canned rambutan | 8.0 μg | 2.0% |
| 313 | Mashed potatoes with milk and butter, cooked | 8.0 μg | 2.0% |
| 314 | Red or white currant fresh | 8.0 μg | 2.0% |
| 315 | Fresh lime | 8.0 μg | 2.0% |
| 316 | Cherry fresh | 8.0 μg | 2.0% |
| 317 | Table mustard, pasty | 7.0 μg | 1.8% |
| 318 | Physalis vegetable fresh | 7.0 μg | 1.8% |
| 319 | Fresh cucumbers | 7.0 μg | 1.8% |
| 320 | Persimmon black (sapota) fresh | 7.0 μg | 1.8% |
| 321 | Fresh pear | 7.0 μg | 1.8% |
| 322 | Rhubarb stalk raw | 7.0 μg | 1.8% |
| 323 | Arrowroot flour | 7.0 μg | 1.8% |
| 324 | Canned mango juice (nectar) | 7.0 μg | 1.8% |
| 325 | Fresh blueberries | 6.0 μg | 1.5% |
| 326 | Opuntia (fruit) fresh | 6.0 μg | 1.5% |
| 327 | Fresh mulberry | 6.0 μg | 1.5% |
| 328 | Figs fresh | 6.0 μg | 1.5% |
| 329 | Cinnamon powder | 6.0 μg | 1.5% |
| 330 | Fresh gooseberries | 6.0 μg | 1.5% |
| 331 | Canned soursop juice (nectar) | 6.0 μg | 1.5% |
| 332 | Elderberry fresh | 6.0 μg | 1.5% |
| 333 | Yogurt | 5.0 μg | 1.3% |
| 334 | Fresh plum | 5.0 μg | 1.3% |
| 335 | Fresh peach, pitted | 4.0 μg | 1.0% |
| 336 | Caramel | 4.0 μg | 1.0% |
| 337 | Rice flour | 4.0 μg | 1.0% |
| 338 | Steamed boiled brown rice | 4.0 μg | 1.0% |
| 339 | Boiled brown rice | 4.0 μg | 1.0% |
| 340 | Boiled butterbur | 4.0 μg | 1.0% |
| 341 | Naranjilla frozen | 3.0 μg | 0.8% |
| 342 | Canned green olives | 3.0 μg | 0.8% |
| 343 | Raw garlic | 3.0 μg | 0.8% |
| 344 | Seedless raisins | 3.0 μg | 0.8% |
| 345 | Fresh apples | 3.0 μg | 0.8% |
| 346 | Long grain boiled rice | 3.0 μg | 0.8% |
| 347 | Steamed boiled rice | 3.0 μg | 0.8% |
| 348 | Kiwano fresh | 3.0 μg | 0.8% |
| 349 | Fresh coconut water | 3.0 μg | 0.8% |
| 350 | Fresh quince | 3.0 μg | 0.8% |
View full table of animal products ➤
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