2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43
How much protein is in meat?
No. | amount | Share of the daily value per 100 g | |
---|---|---|---|
1 | Cooked beaver meat | 34.9 g | 46.5% |
2 | Cooked bear meat | 32.4 g | 43.2% |
3 | Veal cooked | 31.9 g | 42.5% |
4 | Cooked beefalo meat | 30,7 g | 40.9% |
five | Venison cooked | 30.2 g | 40.3% |
6 | Elk meat cooked | 30.2 g | 40.3% |
7 | Cooked beef (meat without fat) | 29.9 g | 39.9% |
eight | Pork fillet cooked | 29.5 g | 39.3% |
nine | Cooked antelope meat | 29.5 g | 39.3% |
ten | Beef liver, stewed or fried | 29.1 g | 38.8% |
eleven | Rabbit meat cooked | 29.1 g | 38.7% |
12 | Pork pancreas cooked | 28.5 g | 38.0% |
13 | Boiled beef heart | 28.5 g | 38.0% |
fourteen | Cooked wild boar | 28.3 g | 37.7% |
fifteen | Pork spleen cooked | 28.2 g | 37.6% |
sixteen | Cooked lamb | 28.2 g | 37.6% |
17 | Horse meat cooked | 28,1 g | 37.5% |
18 | Boiled beef kidneys | 27.3 g | 36.4% |
nineteen | Pork loin baked | 27.2 g | 36.3% |
20 | Cooked goat meat | 27,1 g | 36.1% |
21 | Pork liver fried or stewed | 26.0 g | 34.7% |
22 | Cooked bison meat | 25.5 g | 33.9% |
23 | Stewed pork kidneys | 25.4 g | 33.9% |
24 | Boiled pork tongue | 24,1 g | 32.1% |
25 | Pork heart, boiled or stewed | 23.6 g | 31.5% |
26 | Boiled pork legs | 21.9 g | 29.3% |
27 | Boiled pork stomach | 21.4 g | 28.5% |
28 | Boiled or stewed light beef | 20.4 g | 27.2% |
29 | Boiled beef tongue | 19.3 g | 25.7% |
thirty | Cooked pork tail | 17.0 g | 22.7% |
31 | Pork light boiled | 16.6 g | 22.1% |
32 | Raw frog legs | 16.4 g | 21.9% |
33 | Boiled pork ears | 16.0 g | 21.3% |
34 | Roasted beef brain | 12.6 g | 16.8% |
35 | Pork intestines cooked | 12.5 g | 16.7% |
36 | Pork marrow cooked | 12,1 g | 16.2% |
37 | Boiled beef tripe | 11,7 g | 15.6% |
See the entire table of poultry (and offal) 17+ ➤
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