2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43
How much protein are in beans?
No. | amount | Share of the daily value per 100 g | |
---|---|---|---|
1 | Soy protein (isolate) powder | 88.3 g | 117.8% |
2 | Soy protein (concentrate) powder | 63.6 g | 84.8% |
3 | Soybean meal | 49.2 g | 65.6% |
4 | Raw peanuts | 25.8 g | 34.4% |
five | Roasted peanuts | 24.4 g | 32.5% |
6 | Fenugreek seeds | 23.0 g | 30.7% |
7 | Chickpea dry | 20.5 g | 27.3% |
eight | Tempe | 20,3 g | 27.1% |
nine | Cooked soybeans (ripe) | 18.2 g | 24.3% |
ten | Lupine (lupine beans) cooked | 15.6 g | 20.8% |
eleven | Fresh sprouted soybeans | 13,1 g | 17.5% |
12 | Edamame cooked | 11.9 g | 15.9% |
13 | Soy sauce (tamari, tamari) | 10.5 g | 14.0% |
fourteen | Soy Tofu Dry | 10,0 g | 13.3% |
fifteen | Boiled pink beans | 9,1 g | 12.1% |
sixteen | Hard tofu cheese (linen) | 9.0 g | 12.1% |
17 | Lentils boiled in water | 9.0 g | 12.0% |
18 | Boiled motley beans (Pinto) | 9.0 g | 12.0% |
nineteen | Fresh sprouted lentils | 9.0 g | 11.9% |
20 | Fermented tofu cheese (fuyu) | 8.9 g | 11.9% |
21 | Boiled black beans | 8.9 g | 11.8% |
22 | Boiled chickpeas | 8.9 g | 11.8% |
23 | Fresh sprouted peas | 8.8 g | 11.7% |
24 | Boiled red beans (Kidney) | 8,7 g | 11.6% |
25 | Boiled peas (ripe) | 8.3 g | 11.1% |
26 | Boiled white beans | 8.2 g | 11.0% |
27 | Boiled Lima beans | 7.8 g | 10.4% |
28 | Boiled black-eyed beans | 7,7 g | 10.3% |
29 | Boiled beans (ripe) | 7.6 g | 10.1% |
thirty | Boiled Azuki beans | 7.5 g | 10.0% |
31 | Boiled mash | 7,0 g | 9.4% |
32 | Soy sauce (hydrolyzed) | 7,0 g | 9.3% |
33 | Boiled pigeon peas | 6,8 g | 9.0% |
34 | Fresh green beans | 5.6 g | 7.5% |
35 | Fresh green peas | 5.4 g | 7.2% |
36 | Boiled green peas | 5.4 g | 7.1% |
37 | Spotted beans (Pinto) fresh sprouted | 5.3 g | 7.0% |
38 | Boiled green beans | 4.8 g | 6.4% |
39 | Canned green peas | 4.4 g | 5.9% |
40 | Red beans (Kidney) sprouted fresh | 4.2 g | 5.6% |
41 | Fresh sprouted alfalfa seeds | 4.0 g | 5.3% |
42 | Fresh sprouted mash | 3.0 g | 4.1% |
43 | Cooked vigna (boiled) | 2.5 g | 3.4% |
44 | Cooked green beans (asparagus) | 1.9 g | 2.5% |
45 | Green beans raw, asparagus | 1.8 g | 2.4% |
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