Phlegmon - Treatment Of Phlegmon With Folk Remedies And Methods

Recipe 1. Traditional medicine recommends using a composition made from St. John's wort and propolis for the treatment of phlegmon. To do this, you need to take 50 g of St. John's wort, 25 g of propolis and 150 ml of vodka. Propolis is crushed in a mortar and mixed with vodka, finely chopped herb of St. After seven days, the agent is filtered and the composition is prepared for daily mouthwash (4-5 times a day). Before starting the procedure, 50 drops of alcoholic tincture are diluted in 200 ml of boiled water.

Recipe 2. A tablespoon of cloves is poured over 200 ml of water and boiled over low heat for two to three minutes. The broth is infused for one hour and filtered. The composition is applied to the affected area of the skin in the form of a poultice and 1-2 tablespoons are taken 3-4 times a day every day.

Recipe 3. Three tablespoons of bitter herbal cloves and plant inflorescences, taken with a slide, are poured with one liter of boiling water and infused for one hour. The infusion is filtered and applied in the form of a compress to the inflamed joints or taken one glass at a time in small sips in a slightly warmed form.

Birch buds. 10 g of birch buds are poured over 200 ml of boiling water and kept on low heat for 15 minutes. The filtered solution is used as a poultice, applied to the inflamed areas, or one tablespoon is taken 3-4 times a day every day.

Eucalyptus. The traditional medicine recipe for the treatment of phlegmon also recommends using blue eucalyptus leaves. Two tablespoons of a medicinal plant are poured into a thermos, into which 500 ml of boiling water is added. Everything should be insisted for two hours. The agent is taken orally one third of a glass 2-3 times a day every day.

To prepare a collection of medicinal herbs for the treatment of phlegmon using the folk method, it is necessary to take mint-leaved basil, St. John's wort herb and white birch leaves. Medicinal plant materials are taken in four, three and two parts, respectively, then all components are mixed together and take one tablespoon of the collection. The herbs are poured with two glasses of boiling water and kept on low heat for a minute, then allowed to brew for one hour. The strained broth is taken in a slightly warmed form, 30 ml 5-6 times a day every day.