Pepper And Ginger Can Help Relieve Flu And Cough

Pepper and Ginger Can Help Relieve Flu and Cough

Tibetan healers in ancient times were of the opinion that any food has a positive effect on the body. They divided food according to the principle of "hot" or "cold", i.e. warming and protecting the body from diseases, or cooling - destroying already existing diseases.

Fruit juices and whole fruits, milk and dairy products - cottage cheese, yogurt were considered "cold" products. Also, this group included rice, cabbage, pumpkin, poppy, and pork from meat. All other types of meat belong to the category of "hot", of which the most "hot" were distinguished - bear meat and horse meat, for example, in comparison with the same mutton.

It was believed that ginger helps with any colds, as it is a "hot" product. It also warms the liver and stomach, enhances potency, although it is harmful to the kidneys and fills. White pepper will warm the lungs, liver and stomach, enhance potency. Black pepper relieves coughs but drains the body greatly. Depending on the desired result, these components were mixed in different proportions.

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