The Most Effective Recipes For Restoring The Pancreas

2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43

The most effective recipes for restoring the pancreas

Endocrine diseases - pancreatitis, type 1 and 2 diabetes mellitus, here you will find a remedy that will help with these intractable diseases.

Inflammation of the pancreas, or simply pancreatitis, is one of the most unpleasant and difficult to treat gastrointestinal diseases. Its occurrence is promoted by bad habits and an unhealthy diet, oversaturated with fats and food additives. That is why, under the influence of the modern urban lifestyle, more and more people develop pancreatitis.

Severe pain, nausea and the inability to eat normally sharply worsen the quality of life, moreover, for many years. How to treat inflammation of the pancreas is determined by a gastroenterologist, but sometimes even the most modern drugs against pancreatitis do not bring relief. If you want to know about all the alternative methods of restoring the functions of the pancreas, be sure to read this material. Here are some simple, safe and effective recipes available to everyone.

Content:

• Krifea - a miracle plant for the pancreas

  Where to buy krifeya?

• Triple tincture to stimulate insulin production
• Royal jelly - nutrition for the entire endocrine system
• Kvass with celandine according to Bolotov
• Brussels sprouts juice according to N. V. Walker
• Flax seeds for inflammation of the pancreas
• Potato and carrot juice for pancreatitis
• Chlorophyll for the pancreas
• Hericium against pancreatic cancer
• Black walnut with pancreatitis
• Silicon water for the pancreas

Krifea - a miracle plant for the pancreas

For traditional medicine, two types of krifei are relevant:

• Krifeya Amurskaya - listed in the Red Book, found exclusively in the Amur Region and the Khabarovsk Territory, grows on the trunks and branches of fir, spruce, poplar and birch at a height of about one and a half to two meters above the ground;
• Krifeya Multidirectional - a subtropical relative, it can be found on the Balkan Peninsula, in the Krasnodar Territory, in the Caucasus and in Turkey. It grows in the same way, its favorite habitats are beeches, elms, poplars, fir, spruce.

Dried chopped moss is taken dry, decoctions and alcoholic tinctures are prepared from it. You won't find Krifeya on the shelves of ordinary pharmacies. For raw materials, you can go to special quarters of Antalya, where, at local herbalists, this rare potion is sold.

Krifeya has been added to the Russian Red Book as an endangered plant, and it is very difficult to find it in the forests.

Pharmacological action of krifei

The high efficiency of krifei in pancreatitis and stomach ulcers is due to the presence in its composition of a rare and valuable substance - s-methylmethionine. It helps to normalize the acid balance: if too much acid is produced, krifeya helps to reduce the level, and if too little, on the contrary, stimulates synthesis.

S-methylmethionine is also involved in the processes of regeneration of the mucous membrane of the digestive system, which is why krifeya is so useful for patients with pancreatitis and peptic ulcer disease. The enzymes in krifei improve the digestive process and help all nutrients to be absorbed faster in the small intestine.

Krifei tincture activates both the intrasecretory and exocrine functions of the pancreas: the most important hormones are produced in the required volume, in particular, insulin, as well as digestive enzymes - protease, amylase, lipase. Patients with pancreatitis note that this tincture with regular use relieves nausea and relieves excruciating pain.

Krifeya will be useful not only for gastroenterologist patients. Its amazing chemical composition helps to alleviate the condition of asthmatics and allergy sufferers. It is a powerful natural antihistamine that does not have the side effects of drowsiness and decreased concentration.

Indications for use and dosage

Krifei tincture and powder are recommended for the following diseases:

• Chronic and acute pancreatitis;
• Intrasecretory and exocrine pancreatic insufficiency;
• Gastritis and stomach ulcers;
• Inflammatory diseases of the intestines, gallbladder and liver;
• Food and drug allergies;
• Bronchial asthma;
• Pollinosis.

Alcohol tincture is taken 0.5-1 teaspoon 3 times a day before meals (15-30 minutes) for 3 months, and then take a break for 1 month. If necessary, courses of treatment are repeated 3-4 times a year. Dry powder of krifei can be consumed 1 teaspoon 3-4 times a day before meals with water, or you can prepare a decoction in a steam bath from the same amount of ingredients. The second method is more difficult, but this way the medicine works better.

The effectiveness of krifei in chronic pancreatitis

After a couple of weeks of regular intake of krifei, patients with pancreatitis usually feel a significant improvement in their well-being. At this stage, it is important not to ruin the hard-won treatment results. Try to treat your health as carefully as possible: do not lean on fatty and junk food, do not indulge in alcohol. It is very difficult to drive pancreatitis into remission, but allowing it to roam again is as easy as shelling pears.

You should also not take krifeya as an emergency aid. The very mechanics of the inflammatory process in the pancreas is such that it cannot be stopped in a few days, or even weeks. If you are not ready to take your medicine carefully for three months in a row, it is better not to start, so as not to be disappointed.

Where to buy krifeya?

The price of one bottle of krifei tincture, with a volume of 250 ml, is expensive, in the region of 6000 rubles (but it is enough for about 3 months)

Russia: In Russia, Krifea can only be purchased from herbalists. For example, on this site

Triple tincture to stimulate insulin production

To improve the work of the pancreas, which produces insulin, you need to do the following remedy, consisting of three tinctures:

• Take 100 grams of onions, chop until gruel forms and pour 0.6 liters with vodka. Place in a dark place for 5 days, then filter.
• Take 100 grams of walnut leaves, chop, put 0.6 liters in a jar, and fill with vodka. Place in a dark place for a week, then strain.
• Take the herb of the cuff, chop and fill with 0.6 liters of vodka. Insist 7 days, then strain.

For the final tincture, take 150 ml of onion tincture, 60 ml of walnut leaf tincture, and 40 ml of cuff herb tincture. Mix all tinctures in the indicated volumes and take one tablespoon 2 times a day, in the morning - 20 minutes before meals and in the evening - before bedtime.

Royal jelly - nutrition for the entire endocrine system

This beekeeping product often arouses curiosity and even bewilderment - where does it come from? Of course, bees have no udder, but they have special pharyngeal glands, from which, when chewing honey and bee bread, a nutritious liquid is released, intended for feeding the larvae of the queen bee. Milk accumulates in an oval flask with a capacity of 200-400 ml - a mother liquor, hence the name.

Royal jelly has a white or light creamy color, a sour-burning taste, an unusual odor and the consistency of heavy cream. At room temperature, it is stored for no more than a few days, but in the refrigerator and mixed with honey, milk retains its beneficial properties throughout the year.

The composition and benefits of royal jelly

The chemical composition of royal jelly is striking in a variety of useful substances:

• Almost all known vitamins, especially a lot of B vitamins;
• Micro- and macroelements - calcium, sodium, potassium, iron, magnesium, nickel, manganese, chromium, copper, phosphorus, cobalt, bismuth;
• The most important enzymes are amylase, glucoxidase, invertase, cholinesterase and others;
• A number of amino acids are involved in the cellular reactions of our body.

Royal jelly is a concentrated elixir of life. It is difficult to name a disease in which this product would not have a beneficial effect. And for the restoration of the pancreas, milk is simply irreplaceable, because the enzymes and amino acids it contains help to establish the normal functioning of this small but important organ.

In many foreign countries, for example, in Japan, royal jelly is no longer considered a rare drug. It migrated from the pharmaceutical industry to the food industry, and the Japanese consume much more royal jelly than they produce themselves, therefore they resort to export.

Learn more: Useful and medicinal properties of royal jelly, application

The use of royal jelly for pancreatitis

It is best to take royal jelly sublingually, that is, dissolve in the mouth as long as possible. If you just drink this product, then when it enters the stomach, the digestive juices will almost completely destroy its chemical structure, and the benefits will be lost. In a person's mouth, there is no such acidic environment, therefore, from there, healing substances can easily penetrate directly into the bloodstream and spread throughout the body.

Fresh royal jelly is consumed on the day of sampling from the mother liquor, holding in the mouth 1 tablespoon three times a day for as long as possible. A small amount of this product is also contained in honeycombs. If you can get them, place one piece under your tongue. You can also mix royal jelly with honey and suck up like candy. An adult can take up to 100 mg of milk per day. The treatment should continue for 2-3 months, after which it is recommended to rest for a month.

Where to buy royal jelly?

Royal jelly, if you do not have a familiar beekeeper (who can use it in its freshest form, as in the picture above), can be purchased from the same beekeepers who are usually located at fairs, markets and sometimes in large shopping centers.

It is sold in several variants:

1. Frozen royal jelly is the most effective, as it retains most of the nutrients
2. Powdered royal jelly is ineffective compared to frozen, since only those substances remain in it that are not destroyed by temperature and oxygen.
3. Royal jelly can also be purchased from distributors of the Tentorium company, which has established itself as the number 1 bee products company in the world. Milk is sold as a mixture with honey, which acts as a natural preservative.

Kvass with celandine according to Bolotov

Kvass according to the recipe of Professor Bolotov is a fermentation product of celandine mixed with whey and sugar. The celandine contains alkaloids, potent poisonous compounds that enter into a lactic fermentation reaction and are transformed into useful substances.

Dr. Bolotov's research confirms that kvass in celandine has a pronounced anti-inflammatory and cleansing effect. It destroys pathogenic flora and promotes cell renewal of the gastrointestinal tract, suppresses inflammation of the pancreas and brings lasting relief in acute and chronic pancreatitis.

Kvass recipe

If you properly prepare kvass with celandine, it will have a taste and aroma similar to apple and grapefruit: there should be a slight bitterness and sourness, but overall it is a very pleasant product.

Cooking ingredients:

• Pure boiled water or filtered milk whey - 3 l;
• Sour cream 15% fat (natural) - 1 teaspoon;
• Granulated sugar - 1 glass;
• Dry celandine - 0.5 cups (dry celandine is sold in packs of 50 grams, we need half - 25 grams, this will be half a glass), or fresh celandine - 1 cup

In a three-liter jar of water or whey at room temperature, carefully dissolve the sour cream and sugar. Put celandine on a sterile gauze rolled into 4 layers, and a small weight of glass or stainless steel (ball, twig), tie it into a bag and lower it to the bottom of the jar. Tie the neck with the same gauze and hide the workpiece in a dark, dry place.

Kvass in celandine is prepared for two weeks. The contents of the jar must be stirred daily and the resulting mold must be removed from the surface. On the 5th day, sediment will appear at the bottom of the jar. Then the kvass must be poured into another jar and refilled with water to the previous level, and the sediment can be thrown away (the celandine remains in the jar). On the 10-12th day, the kvass will begin to foam - this is the correct result of fermentation.

After 14 days, you can pour the first liter of finished kvass and put it in the refrigerator for consumption. This volume will be enough for you for 3 days. The jar can be refilled with water to the previous level no more than 4 times. Then kvass is prepared from a fresh portion of the herb. The container and cargo must be thoroughly washed, and the gauze, of course, use a new one.

Treatment of pancreatitis with kvass in celandine

It is necessary to begin to restore the pancreas with the help of kvass in celandine gradually. The first week, take 1 tablespoon half an hour before meals. If there is no negative reaction, the dosage is increased to 100 ml 3 times a day. In this mode, the treatment of pancreatitis continues for 3 weeks, and to consolidate the effect, they drink half a glass of kvass 1 time a day for a month. Usually, after such a course, acute pains in the stomach completely disappear, and nausea no longer bothers.

Brussels sprouts juice according to N. V. Walker

American naturopathic physician N. V. Walker spent many years studying the beneficial properties of freshly squeezed vegetable juices and found the optimal combination for treating inflammation of the pancreas. It turns out that if you regularly drink juice from Brussels sprouts, carrots, lettuce and green beans, you can improve the external and intrasecretory function of the pancreas, alleviate the course of diabetes and chronic pancreatitis.

It is recommended that you follow a low-carb diet during this treatment and regularly give yourself cleansing enemas. To prepare juice, you need to take the listed ingredients in equal proportions and pass through a juicer. Every morning on an empty stomach, drink half a glass of such a light vegetable fresh for a month, and then interrupt the course for 2 weeks. Treatment can be continued as needed.

Source: N. V. Walker, Book Therapy with Raw Vegetable Juices.

Flax seeds for inflammation of the pancreas

Decoctions and flaxseed jelly gently envelop the mucous membrane of the digestive tract and effectively fight high acidity. Regular drinking of such decoctions allows you to relieve pain in acute pancreatitis, slow down and gradually stop the course of the inflammatory process and protect the pancreas from more serious degenerative changes, that is, malignant tumors.

The beneficial substances contained in flax seeds reduce the level of LDL ("bad" cholesterol) in the blood, strengthen the immune system, help lower blood pressure in hypertension and protect against atherosclerosis of blood vessels. It should be borne in mind that linseed tea is a potent remedy that can be dangerous for patients with gallstones. The cleansing reaction is very pronounced, therefore, before starting the treatment of pancreatitis with flax, be sure to consult your doctor.

Flaxseed broths and jelly recipes

To boil one serving of flaxseed jelly, pour 1 tablespoon of seeds with a glass of clean water, boil and simmer for 10 minutes, soak for 1 hour, strain and drink in the morning on an empty stomach. If you have little time before work, grind the flaxseed with a coffee grinder and cook the jelly for 5 minutes, then cool, strain and drink. The second method is faster, but in the first case, the beneficial effect will be greater.

You can cook flaxseed jelly from pancreatitis in advance, in the evening. To do this, pour 3 tablespoons of seeds into a liter thermos, pour boiling water over it, seal and leave until morning. Immediately before use, the jelly must be shaken and filtered. Take half a glass half an hour before meals three times a day.

For home use, the broth is prepared as follows: 80 g of flaxseed are poured into an enamel saucepan, poured with a liter of water, brought to a boil and simmer for 2 hours with a tightly closed lid. The medicine is ready for use immediately after cooling. The course of treatment for pancreatitis with flax is usually at least two months, only then can a stable positive effect be expected.

Potato and carrot juice for pancreatitis

Freshly squeezed potato juice has long been recommended by traditional healers as a wound healing and pain reliever. Grated potatoes are applied to cuts and burns. But you can use potato juice for inflammation of the pancreas. The effect will be the same - the pain will subside, and the pathogenic bacteria will not be able to actively multiply.

Juice is best prepared from small-sized young tubers, and you need to use it immediately, before it darkens. Half a glass of fresh potato juice is drunk half an hour before meals twice a day, and 5 minutes after taking it is washed down with a glass of kefir. You can combine potatoes with carrots in equal proportions - this juice is even healthier, moreover, it is much tastier. A full glass of carrot-potato cocktail is drunk on an empty stomach and then lie for half an hour so that the medicine is evenly and quickly absorbed.

If you don't have a juicer, just finely grate some raw potatoes and take 1-2 teaspoons of mashed potatoes 20 minutes before meals 3-4 times a day. This will help to avoid the onset of pain after the meal. Treatment of pancreatitis with raw potatoes is contraindicated in very high acidity of the stomach.

Chlorophyll for the pancreas

Most people are currently in poor health because our diets are oversaturated with animal proteins, refined carbohydrates and low-density lipoproteins. The second reason for early aging and the development of chronic diseases is an unfavorable environmental situation. We breathe heavy metals in the air every day and get radionuclides from food produced by food corporations using chemical fertilizers.

By the age of forty, the body of an average city dweller is so weakened and polluted that systemic destructive processes begin to take place in it. The result is allergies, asthma, autoimmune diseases, chronic digestive problems. Toxic damage to the pancreas is precisely the main reason for the development of pancreatitis.

Chlorophyll, a substance that colors plants green and participates in the process of photosynthesis, is also a powerful natural detoxifier. Its molecules bind heavy metals and remove them from the body, maintain a healthy microflora of internal organs and promote easy, proper digestion.

Pancreatitis and chlorophyll

Japanese doctors first spoke about the beneficial effect of chlorophyll on the body of people suffering from acute and chronic pancreatitis. In the Land of the Rising Sun, folk medicine is very well developed, and all natural resources, including algae, are actively used to treat diseases. The chlorophyll contained in them neutralizes the toxic effect of protease enzymes, and this helps to relieve acute inflammation in pancreatitis.

When a diseased gland releases a huge amount of enzymes into the bloodstream, it causes body poisoning, nausea, bilious vomiting, sweating and a gray complexion. A similar painful condition is well known to all patients with pancreatitis. You can protect yourself from attacks provoked by enzymatic intoxication using ordinary chlorophyll, which neutralizes and removes excess enzymes from the body.

Chlorophyll record holders

The single-celled green algae Chlorella is a major supplier of chlorophyll in the modern pharmaceutical industry. It grows and multiplies rapidly, requires virtually no maintenance, and is inexpensive to recycle. In addition to chlorophyll, beneficial algae contains vitamins, minerals and valuable acids that regulate the production of hormones in the pancreas.

You will find a lot of chlorophyll in Brussels sprouts, broccoli, spinach, beets (chard), alfalfa, nettles, wheat and barley sprouts, and spirulina algae. In general, if the product is green, it probably contains chlorophyll, and the darker the shade, the more chlorophyll. Therefore, to restore the pancreas, you need to eat as much greens as possible.

Find out more: Herbs for the treatment of the pancreas

Hericium against pancreatic cancer

The blackberry mushroom, scientifically referred to as "hericium comb" made a real revolution in oncology. It grows on dead tree trunks and rotten stumps, reaches forty centimeters in diameter, and looks like a fluffy yellow hedgehog with soft, long needles. Hericium has long been used in traditional oriental medicine, and at present, Chinese doctors prescribe it for the treatment of malignant tumors along with chemotherapy and radiation, or instead of them, when standard methods of treatment cannot be applied.

Hericium contains phenols, YA-2 fatty acids, as well as beta-glucans and other rare polysaccharides, which help to heal cancers of the skin, mouth, esophagus, pancreas, duodenum, stomach and liver. These substances increase the effectiveness of chemotherapy by an average of 2-7 times.

In Japan, a study was carried out on laboratory mice, which were implanted with cancer cells, and then the resulting tumor was treated with Hericium. The doctors managed to stop the growth of neoplasms and even reduce them in size in some experimental subjects.

Preparation and application methods

Hericium is sold as a dry powder in specialized online stores (or you can purchase ready-made tinctures from herbalists).

To restore the work of the pancreas and prevent cancer, it can be used in four ways:

1. In a glass of warm boiled water, shake 1 g of powder, leave overnight, and the next day drink one third of the glass half an hour before meals.
2. Drink the medicine prepared in the same way whole early in the morning on an empty stomach one hour before breakfast.
3. Mix 10 g of heritium powder and 150 ml of vodka, keep in a cool, dark place for two weeks. Take for the prevention of oncology 1 teaspoon, and for treatment - 1 tablespoon of tincture 3 times a day.
4. Heat 150 ml of olive or sunflower oil in a water bath to 37 ° C, add 10 g of powder, mix thoroughly, keep warm for three hours, and then refrigerate for 5 days. Strain the finished medicine and take it according to the scheme from p. 3.

Black walnut with pancreatitis

A close relative of the walnut - black walnut - grows in North America, Canada and the United States. There it has long been known for its healing properties. The composition of black walnut contains many vitamins, micro- and macroelements, as well as glycosides, thanks to which it helps to cope with chronic pancreatitis.

In American pharmacies, black walnut is sold in powder form. It is prescribed for peptic ulcer disease, cholecystitis and inflammation of the pancreas, half a teaspoon three times a day with a little water. Black walnut expels parasites from the gastrointestinal tract, normalizes microflora, eliminates flatulence, constipation, diarrhea and bloating. It is highly recommended for elderly people - it is believed that black walnut prolongs life and improves health in general.

Where can one buy?

In our pharmacies you can find dietary supplements labeled "Black Walnut", but keep in mind that they are not made from the walnut that grows in America, but from its close relative. There are about 4 times more highly active biological substances in a real black nut than in a regular walnut, so you should look for the original to restore the pancreas and treat pancreatitis.

You can buy a real black walnut leaf from "network companies" such as "Coral Club", which is GMP certified.

Silicon water for the pancreas

Pure water, in which silicon has been lying for a long time, acquires healing properties.

With regular use, this water contributes to:

• Cleansing the body of accumulated harmful substances;
• Normalization of hormonal levels;
• Improving the functioning of the thyroid, prostate and pancreas;
• Enrichment of blood with valuable minerals;
• Strengthening bones and muscles;
• Harmonization of carbohydrate-fat metabolism and weight loss.

Silicon water protects the microflora of internal organs from unwanted changes and prevents the formation of stones in the liver and gallbladder, therefore, for any chronic diseases of the gastrointestinal tract or a predisposition to them, drinking such water is very useful. It works like a sponge, absorbing carcinogens, radionuclides, toxins and then removing them from the body. Regular drinking of water, infused with silicon, rejuvenates and prolongs life, because this stone, in fact, neutralizes the influence of an unfavorable external environment on a person.

Find out more: Silicon water - a remedy for 100 diseases

Silicon Water Recipe

A piece of silicon or silicon crushed stone is taken based on the proportion of 10 g of stone per 1 liter of water. The material must be thoroughly washed before use, put in a glass jar, filled with water, covered with sterile gauze and hidden in a dark place for a couple of days. You can not use all the water - in the last few centimeters above the silicon, harmful substances accumulate, which must be disposed of, and the stone must be rinsed well before the next use.

With continued use, silicon should be left outside for several hours three times a week to ventilate. If plaque has formed on the stone, soak it for 2 hours in a saline solution, then wash it, immerse it in a baking soda solution for the same time, and rinse thoroughly again. So that the effectiveness of silicon water does not decrease over time, the stone is changed every six months. You can enhance the healing properties of such water using a quartz activator. In chronic pancreatitis, silicon water relieves the patient's condition after about three months of regular use, in addition, it helps to consolidate the positive effect achieved as a result of treatment with traditional medicines.

The author of the article: Sokolova Nina Vladimirovna | Phytotherapist

Education: Diploma in "General Medicine" and "Therapy" received at the Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Peoples' Friendship University of Moscow (2008).