Diet Table Number 7 For The Kidneys, Menus And Recipes

2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43

Diet table number 7

Renal Diet # 7

Diet table number 7 can be prescribed for acute nephritis in the recovery stage, hypertension, pyelonephritis and in other situations when there is a need for a salt-free diet. This nutritional system helps to reduce edema, maintain renal function, and accelerate the elimination of metabolic products from the human body. Diet table number 7 is characterized by a somewhat limited content of proteins in the diet, and carbohydrates and fats are present within the physiological norm.

The amount of salt is regulated by the attending physician. The daily volume of free fluid is reduced to approximately one liter. Extractive substances from mushrooms, fish, meat, as well as sources of essential oils and oxalic acid are excluded. Boil fish and meat. The food temperature is normal. The diet is fractional, about six times a day.

Content:

• Kidney Diet # 7: Do's and Don'ts?
• Diet menu number 7 for one day
• Recipes for dishes of the table number 7

Kidney Diet # 7: Do's and Don'ts?

If you follow the diet, table number seven is allowed:

• Kissels, compotes, rosehip broth, vegetable and fruit juices, weak coffee and tea.
• Pancakes and pancakes without adding salt with yeast, salt-free bread.
• Cottage cheese dishes, fermented milk drinks, sour cream, cream, milk.
• Vegetarian soups with cereals, potatoes, vegetables. Soups can be seasoned with butter or sour cream, add citric acid, parsley, dill.
• In the form of an omelet or soft-boiled eggs. Up to two pieces per day.
• Low-fat poultry and meat - chicken, rabbit, lamb, veal, beef. After boiling, the meat can be fried (without a coarse crust) or baked.
• Fish of low-fat varieties, which is boiled, after which it can be fried or baked.
• Pasta and various cereals.
• Ghee, unsalted butter, refined vegetable oil.
• Cooked or fresh potatoes and other vegetables.
• Various berries and fruits, cooked and raw.
• Sweets, jam, honey, jelly.

• Salads from fresh fruits and vegetables, vinaigrette without pickles.

Excluded:

• Plain baked bread.
• Legumes, mushroom, fish and meat broths.
• Fatty fish and meat, smoked meats, sausages, sausages, cheeses, caviar.
• Canned meat and fish.
• Radish, radish, garlic, sorrel, spinach, legumes, mushrooms.
• Pickled, salted and pickled vegetables.
• Chocolate.
• Pepper, mustard, horseradish.
• Sodium-rich mineral waters, cocoa, strong coffee, alcoholic drinks.

There are several other diet options on table number seven. They differ in some characteristics and can be applied depending on the disease and its nature.

Diet menu number 7 for one day

Diet menu number seven may vary slightly depending on the option used.

A sample menu for one day looks like this:

• First breakfast - crumbly buckwheat porridge, tea, soft-boiled egg.
• Second breakfast - baked apples.
• Lunch - dried fruit compote, fried potatoes with boiled meat, vegetarian borscht with sour cream.
• Afternoon snack - rosehip decoction.
• Dinner - noodles with cottage cheese, baked carrot and apple meatballs, tea.

Before starting a diet, you should consult your doctor.

Recipes for dishes of the table number 7

Rice pilaf with raisins and prunes. Ingredients: 10 g butter, 10 g granulated sugar, 10 g raisins, 15 g prunes, 150 ml water, 70 g rice. Rinse the raisins and prunes, remove the seeds from the prunes. Steam the prunes in a little water, drain the water, chop it coarsely. Sort the rice and rinse it in cold water, pour into boiling water, boil until half cooked. After that add dried fruits, butter, granulated sugar, mix, cover and place on a baking sheet with water in the oven for evaporation.

Buckwheat groats with cottage cheese. Ingredients: 3 g bread crumbs, 10 g 10% sour cream, 5 ml vegetable oil, 50 g semi-fat cottage cheese, 10 g granulated sugar, 5 g butter, 1 egg 0, 50 ml milk, 75 ml water, 50 g buckwheat groats. Boil buckwheat porridge with butter. Rub the curd, add milk, egg, granulated sugar. Mix well. Combine the buckwheat porridge with the curd mass, stir, put on a dish sprinkled with breadcrumbs and greased with vegetable oil, and then bake in the oven. Pour sour cream over the top before serving.

Baked pasta with egg. Ingredients: 5 ml of vegetable oil, 30 ml of milk, one egg, 5 g of butter, 350 ml of water, 60 g of pasta. Pour pasta into boiling water, cook until tender over low heat, fold over a sieve and let the water drain. Season with butter. Put the pasta on a baking sheet greased with vegetable oil, pour the egg-milk mixture made from eggs and cold milk, bake until tender in the oven.

The author of the article: Kuzmina Vera Valerievna | Endocrinologist, nutritionist

Education: Diploma of the Russian State Medical University named after NI Pirogov with a degree in General Medicine (2004). Residency at Moscow State University of Medicine and Dentistry, diploma in Endocrinology (2006).