2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43
Diet for dyspepsia
Dyspepsia refers to diseases that are accompanied by indigestion. Given the reasons that provoke the development of the pathological process, dyspepsia is subdivided into pathology associated with disruption of certain parts of the digestive tract or with insufficient formation of enzymes involved in digestion. In the latter case, intestinal, gastric, pancreatic and hepatic dyspepsia can also be distinguished. Alimentary dyspepsia associated with alimentary disorders is distinguished into a separate group; this article describes fermentation, putrefactive and fatty dyspepsia.
In order to prevent and treat dyspepsia, first of all, attention is paid to the nutrition of patients who are assigned a certain diet. At the same time, the underlying disease is treated, which contributes to the appearance of attacks of dyspepsia, chronic gastritis, pancreatitis, etc.
Diet recommendations for dyspepsia
The diet recommended by the doctor depends on the nature of the disease, at the same time, there are general recommendations that are suitable for almost all patients. Food for dyspepsia should be fractional and frequent. This principle is at the heart of all diet therapy.
Patients suffering from dyspepsia are not recommended to eat large amounts of food for dinner, and it is also undesirable to fast during the daytime. It is better to eat in a relaxed atmosphere, without reading or watching TV. It is very important for patients to quit smoking so as not to complicate the course of the disease.
The diet should include mandatory first courses (soups and broths). It is recommended to avoid artificial food additives, colorings, preservatives, etc. Food and drinks should be warm - not cold or hot. The therapeutic diet excludes flour yeast products, rice, tomato paste, fruit juices, vegetables and fruits in their raw form. From drinks, water, weak tea are recommended, and carbonated drinks should certainly be excluded. With fermentative dyspepsia, the diet of patients does not include foods rich in carbohydrates, in this case, the patients are recommended protein foods (broth, ear, boiled meat, cottage cheese, butter).
Putrid dyspepsia involves avoiding protein-rich foods. Patients are recommended cereal broths, crackers, river fish, apples. Gradually, the diet of patients is enriched with wheat bread, low-fat meats, fish broth, soups, dry cookies, chicken, turkey, potatoes, zucchini, eggs, berry soufflé, etc.
The diet for dyspepsia caused by excessive consumption of fatty foods is reduced to replacing animal fats with vegetable fats, and their amount is also significantly reduced.
Patients benefit from adsorbing drugs, vitamin preparations; with dyspepsia caused by a violation of the exocrine function of the digestive system, enzyme preparations, hydrochloric acid, pain relievers and drugs for the treatment of dysbiosis are prescribed.
Article author: Mochalov Pavel Alexandrovich | d. m. n. therapist
Education: Moscow Medical Institute. IM Sechenov, specialty - "General Medicine" in 1991, in 1993 "Occupational Diseases", in 1996 "Therapy".
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