Low Hemoglobin - Treatment Of Low Hemoglobin With Folk Remedies, At Home

2024 Author: Josephine Shorter | [email protected]. Last modified: 2023-12-16 21:43

Treatment of low hemoglobin with folk remedies

Content:

• Recipes to increase the level of hemoglobin in the blood
• Recipes using juices and infusions
• Treatment of low hemoglobin infusions
• Treatment of low hemoglobin fees

About 15% of the adult population of the planet suffers from a lack of hemoglobin in the blood.

There are many drugs that increase, and quickly enough, the level of iron in the body. But, an indisputable fact is that each drug has contraindications and side effects that do not add to our health.

In these cases, folk medicine came to the aid of people, the recipes of which not only have no contraindications, but are also quite effective. Its only drawback is the lack of instant results that drugs can provide. For the treatment of anemia with folk remedies, it takes 4-6 months. It is during this time that a stable and reliable result is achieved.

Recipes to increase the level of hemoglobin in the blood

The proposed preparations are easy to make at home from available products and herbs.

Honey compositions:

• Composition 1. Measure in 200 gr. walnuts, buckwheat and dark honey. Grind buckwheat and nuts to a state of fine grains, combine with honey. Drink the mixture (2 dessert spoons) in the morning on an empty stomach, half an hour before meals, without drinking anything.
• Composition 2. Grind and combine an equal amount of honey, walnuts, dried apricots and raisins. Take the prepared mixture three times a day for a tablespoon.
• Composition 3. Grind dried apricots, prunes, raisins, walnuts. Mix the ingredients and take in an amount equal to the volume of one glass.

Grind a couple of lemons with peels in a blender. Combine the resulting compositions with a glass of honey, mix. Consume 1 tablespoon three times a day.

• Composition 4. An excellent means for normalizing the level of iron in the blood: grind in a blender 1 lemon and five leaves of a three-year-old agave, kept in the refrigerator for at least 3 days, mix with a glass of honey. Take 20 grams three times a day.
• Composition 5. A good result can be obtained if you eat 2 tablespoons of wheat germ flavored with honey for breakfast every day. You can add your favorite dried fruits to this and make an original salad.

For the preparation of medicinal compositions with honey, it is better to use its dark varieties. Honey contains a large amount of fructose, which helps the absorption of iron in the blood. And in dark varieties of honey, such as buckwheat, contains more trace elements that accelerate the normalization of the blood formula.

In addition to honey compositions, infusions and juices work extremely effectively. Firstly, they are quickly absorbed by the body, and secondly, it is a storehouse of various vitamins, including vitamin C, which promotes the absorption of iron by the body.

Recipes using juices and infusions

• Recipe 1. Mix half a glass of beet and carrot juice. Drink the juice mixture every morning on an empty stomach. Within two days, the blood count will begin to improve.
• Recipe 2. Mix half a cup of fresh apple and cranberry with a quarter cup of beetroot juice. Shaking constantly, drink daily.
• Recipe 3. It is recommended to drink a mixture of half a glass of freshly squeezed carrot juice every morning on an empty stomach. Consume until the hemoglobin level in the blood returns to normal.
• Recipe 4. Take equal parts of the juice of carrots, beets, lemon, you can start by half a glass, mix, add honey and cognac, also half a glass, mix everything with a wooden spoon, pour into a glass dish, you can put it in a jar, wrap it in foil and refrigerate. After 3 hours, you can start daily use three times a tablespoon.
• Recipe 5. Infusions of clover, blackberry, glaucous, St. John's wort, white lamb are extremely useful for improving the blood formula. All herbs must be mixed, then take 20 grams of the collection, brew in 200 ml of boiled water and drink the entire composition per day. Continue this for a whole month
• Recipe 6. An effective composition is an infusion of mountain ash and wild rose, 3 tbsp. l which pour 40 mg. boiling water and leave for 10 minutes. Take half a glass three times a day 30 minutes before meals.
• Recipe 7. Grind half a glass of buckwheat in a coffee grinder, combine with a glass of kefir and put overnight to swell. In the morning, eat the swollen porridge for breakfast. It is noteworthy that buckwheat is one of the most useful food products, it contains 16 trace elements and vitamins and is considered the most effective porridge for raising hemoglobin.

Calcium preparations prevent the absorption of iron by the body, therefore, during the recovery period, they should be abandoned. It is advisable to visit a hematologist who can prescribe some iron-containing drugs that will accelerate the recovery of such a necessary oxygen transit agent in our body as hemoglobin.

In addition to juices, infusions and honey, vegetables, fruits and cereals are excellent assistants in the restoration of iron in the blood. It can be such cereals as oatmeal, buckwheat, and from vegetables parsley, cabbage, bell peppers, spinach, lettuce, seaweed do an excellent job with the disease.

From fruits, hemoglobin quickly increases with a daily intake of pomegranate and apples. In addition, plums are extremely useful, which, in addition to normalizing the level of hemoglobin, regulates pressure.

If the ailment fell on the season of picking strawberries and strawberries, then the daily consumption of these wonderful berries very well brings the level of iron in the blood to normal.

Treatment of low hemoglobin infusions

Traditional medicine recommends healing infusions that will help raise hemoglobin. A good remedy is an infusion of yarrow herb: in half a liter of boiling water, one tablespoon of raw materials is brewed for an hour, after which it is cooled and filtered through cheesecloth. You need to take the medicine three times a day, drinking a teaspoon of infusion before meals. You can also take an alcoholic tincture of yarrow (flowers and herbs). Two tablespoons of the tincture are diluted in water. Some folk healers even consider this remedy to be more effective. You can normalize the hemoglobin level with the help of mountain ash. It is necessary to pick a couple of teaspoons of berries and pour them with half a liter of boiling water. Within an hour, the medicine should be infused, after which it is mixed with sugar or honey for taste and drunk four times a day, half a glass. Brew one tablespoon of dried red clover heads in a glass of boiling water. You need to insist the drug for 45 minutes, then strain and drink a couple of tablespoons before each meal. You can also brew heather flowers in a similar way. Garlic will also help you cope with low hemoglobin. Peel and rinse well with 300 g of garlic, then fill with a liter of alcohol. It is necessary to insist the burning medicine, shaking occasionally, within a month. Drink it three times a day, one teaspoonful. ! Be sure to follow the recommendations that have already been described here.

Treatment of low hemoglobin fees

Harvesting 1. Raise hemoglobin with nettle leaves and yarrow flowers by mixing equal amounts with dandelion root. One tablespoon of a mixture of herbs is poured with boiling water (250 ml) and left for a couple of hours, then sorted and drunk in four doses. It is better to drink the medicine before meals (twenty minutes). The course of treatment usually takes about eight weeks. Collection 2. In half a liter of boiling water, brew a mixture (3 tablespoons) of nettle leaves, flowering tops of buckwheat and leaves of narrow-leaved fireweed, combining the components in equal proportions. The drug is insisted for about three hours, after which it is sipped and drunk in three to four doses per day. The medicine is better absorbed if you drink it before meals, in 15–20 minutes. Collection 3. Yarrow grass is mixed with wormwood herb in a ratio of 1: 3 and a tablespoon of this collection is poured with boiling water (250 ml), and then left for half an hour. When the time is right, strain the medicine through cheesecloth and drink one tablespoon before meals.

The author of the article: Sokolova Nina Vladimirovna | Phytotherapist

Education: Diploma in "General Medicine" and "Therapy" received at the Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Peoples' Friendship University of Moscow (2008).