Treatment of osteoarthritis with folk remedies
Content:
- Jellied meat is the best dish for joints
- Chicken cartilage
- Role of lecithin
- The benefits of eggshell
- Treatment of osteoarthritis with rubbing
- Treatment with oil, honey and mustard
- Treatment of osteoarthritis with herbs
Jellied meat is the best dish for joints
Patients with joint diseases should introduce jellied meat into their diet, which has the following properties:
- restores the functions of the synovial fluid;
- prevents the progression of osteoarthritis;
- restores cartilage cells;
- prevents deformation of the joints, etc.
Regular consumption of jellied meat allows the body to independently regenerate cartilage at the cellular level. This result is achieved due to the content in this product of a large amount of protein, which is necessary for the full development and functioning of connective tissues. Jellied meat also contains collagen, vitamins and minerals, which help to strengthen ligaments and joints and increase their elasticity.
To cook jellied meat, you need to purchase offal (tails, bones, legs, etc.), which, after thorough cleaning, should be put in a large saucepan, filled with water and put on fire. The cooking process can take 6-8 hours, as it is necessary to wait until the moment when meat begins to separate from the bones. Throughout the entire cooking time of the broth, it is necessary to remove the foam from its surface. At the last moment, add all the spices (salt, pepper, garlic) to the jellied meat and remove from heat. After complete cooling, the broth should be poured into previously prepared containers, at the bottom of which boiled meat is laid out. In order for the jelly to freeze well, it must be placed in the refrigerator and left there for at least 5-7 hours. After completely solidifying, this dish becomes ready to eat.
For problems with joints, you can also use another dish that is prepared according to the principle of jellied meat - khash. For its preparation, beef or pork legs are used, which, together with seasonings and additional components, are boiled for 5-6 hours. This dish must be consumed hot, since in only this form it saturates the body with the necessary microelements and actively affects the cartilage tissue and joints.
Chicken cartilage
Chicken cartilage is used by traditional medicine in the treatment of various joint diseases (arthrosis, arthritis, osteoarthritis, etc.). This product helps to restore cartilage tissue, relieves inflammation, and also acts as a pain reliever.
When treating or preventing diseases of the joints, it is necessary to take 1 teaspoon of chicken cartilage, previously chopped, daily (on an empty stomach). For better absorption of this medicine by the body, you should drink the cartilage with freshly squeezed juice from oranges. Also, patients with problems with the musculoskeletal system are advised to eat boiled chicken cartilage.
Currently, some overseas companies that specialize in the mass production of food supplements are producing dried and ground chicken cartilage.
On the subject: Other effective home remedies
Role of lecithin
Lecithin is a very important trace element that belongs to the phospholipid group. It enters the human body along with food and has a beneficial effect on the functioning of all organs and systems. The richest source of lecithin is chicken yolk, which must be present in the diet of any person.
In large quantities, lecithin is concentrated in the heart, kidneys, liver, brain, which are vital organs.
This component performs very important strategic functions in the body of every person:
- provides reliable protection to vital organs and systems from any negative impact;
- helps the body to retain energy for a longer period;
- takes an active part in the construction of cell membranes.
Lecithin affects the human body at the cellular level. In case of any damage to the cell membrane, this trace element is instantly included in the recovery process, thereby preventing the development of various diseases. Lecithin is the most powerful source of phosphoric acid for the body, which is necessary for its full functioning.
A sufficient amount of lecithin prevents the development of obesity, since this trace element controls fat metabolism in the body. With its help, important vitamins, groups A, E, O, K, which are classified as fat-soluble, are better absorbed.
The benefits of eggshells for osteoarthritis
Very often, eggshells are used in traditional medicine recipes, through which various diseases of the joints are treated. It is 90 percent calcium carbonate, which is essential for the development and functioning of the human musculoskeletal system.
In addition, eggshells contain 27 useful trace elements:
- fluorine;
- manganese;
- iron;
- sulfur;
- zinc, etc.
In most cases, the shell of chicken eggs is used as the main component of a drug intended for the treatment of joints precisely because of the presence of molybdenum and silicon in it. These trace elements usually enter the human body in small quantities, along with food. Therefore, additional saturation of the body with silicon and molybdenum is necessary for the normal functioning of its organs and systems. Regular consumption of ground eggshell normalizes the course of various biochemical reactions, and also stimulates the function of the bone marrow.
On the subject: Tinctures for the treatment of joints - recipes and methods of preparation
Treatment of osteoarthritis with rubbing
For a while, one woman could not walk, sleep at night, move because her knees hurt terribly. Then she read in the newspaper about the folk treatment of osteoarthritis. You need to wrap your legs with inner pork fat, then put polyethylene on top and bandage them. Keep it this way for a week - day and night. In this case, the bandage will subside, the sore spots will burn, the skin will itch. If skin irritation occurs, lubricate it with baby cream. After this treatment of osteoarthritis, the knees can be bent.
Then make yourself a rub from a tincture of lilac flowers, a tincture of chestnut flowers, and a tincture of horseradish or potato sprouts. To prepare tincture of lilac flowers, take fifty grams of lilac and five hundred grams of vodka. This tincture is also possible and take thirty drops three times a day thirty minutes before meals.
Also, buy a massager at the pharmacy to help you. Now, when you have the first signs of illness, immediately rub and massage.
Treatment of osteoarthritis with oil, honey and mustard
Take an Indian onion, peel it, chop it finely and fill it with vodka so that the liquid level is higher than the onion level.
Leave for fourteen days, and then strain. Rub this tincture into the joints until dry, then wrap your legs with a woolen scarf. The skin may burn.
There is another proven alternative method of treating osteoarthritis: take vegetable oil, honey, dry mustard - all in a tablespoon. Stir and put on fire until it boils. Then place this medication on a cloth and apply a compress to the affected joint. Put cellophane and a scarf on top. Let it sit for two hours.
Treatment of osteoarthritis with herbs
Recipe 1. Take two tablespoons of hop cones, sweet clover flowers, St. John's wort flowers.
Add fifty grams of butter to them and rub everything. Put the ointment on a cloth, apply it to the joints, cover the top with cellophane and a scarf. Keep it on for two hours.
Recipe 2. Take two tablespoons of the needles of any coniferous tree, add half a glass of water, boil for twenty to forty minutes. Strain the broth and soak a cloth in it, then wrap the joint with this cloth, put cellophane and a scarf on top. Keep it on for an hour.
The author of the article: Sokolova Nina Vladimirovna | Phytotherapist
Education: Diploma in "General Medicine" and "Therapy" received at the Pirogov University (2005 and 2006). Advanced training at the Department of Phytotherapy at the Peoples' Friendship University of Moscow (2008).
