2024 Author: Josephine Shorter | [email protected]. Last modified: 2024-01-17 02:10
Complete chemical composition of pomegranate
- Fats: 1.2 g
- Proteins: 1.7 g
- Carbohydrates: 18,7 g
- Water: 77.9 g
- Ash: 0.5 g
- Cellulose: 4 g
Vitamins
Name |
amount | % RDA |
Vitamin B1 (thiamin) | 0.07 mg | five% |
Vitamin B2 (riboflavin) | 0.05 mg | 3% |
Vitamin B5 (pantothenic acid) | 0.38 mg | eight% |
Vitamin B6 (pyridoxine) | 0.08 mg | 4% |
Vitamin B9 (folic acid) | 38.0 μg | 9.5% |
Vitamin B12 (cyanocobalamin) | 0.0 mcg | 0% |
Vitamin C (ascorbic acid) | 10,2 mg | eleven% |
Vitamin E (as alpha-tocopherol) | 0.60 mg | 4% |
Vitamin D (as cholecalciferol) | 0.0 mcg | 0% |
Vitamin B3 (PP, nicotinic acid) | 0.29 mg | 1% |
Vitamin K | 16.4 μg | fourteen% |
Vitamin B7 (biotin) | 0.4 μg | 0.8% |
Beta carotene | 5.0 μg | 0.1% |
Alpha carotene | 0.0 mcg | 0% |
Lutein + Zeaxanthin | 26 μg | 0.4% |
Beta Cryptoxanthin | 0.0 mcg | 0% |
Lycopene | 0.0 mcg | 0% |
Vitamin B4 (choline) | 7.6 mg | 2% |
Methylmethionine sulfonium (vitamin U) | 0 mg | 0% |
Betaine trimethylglycine | 0.1 mg |
0.01% |
Minerals
Macronutrients
Name | amount | % RDA |
Potassium | 236.0 mg | nine% |
Calcium | 10.0 mg | 1% |
Silicon | 5.0 mg | 0.5% |
Magnesium | 12.0 mg | 3% |
Sodium | 3.0 mg | 0.3% |
Sulfur | 5.0 mg | 0.5% |
Phosphorus | 36.0 mg | five% |
Chlorine | 2.0 mg | 0.1% |
Microelements and ultramicroelements
Name | amount | % RDA |
Aluminum | 110.0 μg | 0.3% |
Boron | 54.4 μg | 77.7% |
Vanadium | 14.0 μg | 35% |
Iron | 0.3 mg | 2% |
Iodine | 2.0 μg | 1.3% |
Cobalt | 2.1 μg | 21% |
Lithium | 0.9 μg | 0.9% |
Manganese | 120.0 μg | 6% |
Copper | 160.0 μg | sixteen% |
Molybdenum | 5.1 mcg | 7.3% |
Arsenic | 0.2-0.9 μg | 4.6% |
Nickel |
1.8 μg | 1.2% |
Tin | 6.1 μg | 0.3% |
Rubidium | 37.6 mcg | 38% |
Lead | 0.05 μg | 0.5% |
Selenium | 0.5 μg | 0.8% |
Strontium | 19.4 μg | 2.4% |
Thallium | 0.5 μg | 25% |
Fluorine | 58.7 mcg | 1.5% |
Chromium | 1.5 mcg | 3% |
Zinc | 350.0-570.0 μg | 3.6% |
Proteins and amino acids
Name | amount | % RDA |
Total protein content | 1.67 g | 3% |
Content of essential amino acids | 0.291 g | 1.3% |
Nonessential amino acid content | 0.358 g | 0.6% |
Essential amino acids
Acid name | amount | % RDA |
Valine | 0.062 g | 2.5% |
Histidine | 0.030 g | 1.4% |
Isoleucine | 0.0 g | 0% |
Leucine | 0.065 g | 1.4% |
Lysine | 0.014 g | 0.3% |
Methionine | 0.0-0.044 g | 1.2% |
Threonine |
0.031 g |
1.3% |
Tryptophan | 0.0 g | 0% |
Phenylalanine | 0.046 g | 1.5% |
Essential amino acids
Acid name | amount | % RDA |
Alanin | 0.045 g | 0.7% |
Arginine | 0.045 g | 0.7% |
Aspartic acid | 0.053 g | 0.4% |
Glycine | 0.064 g | 1.8% |
Glutamic acid | 0.051 g | 0.4% |
Proline | 0.0 g | 0% |
Serine | 0.040 g | 0.5% |
Tyrosine | 0.034 g | 1.1% |
Cystine | 0.026 g | 1.4% |
Fats and fatty acids
Name | amount | % RDA |
Total fat content | 1.17 g | 2% |
Unsaturated fatty acid content | 0.172 g | 0.4% |
Content of omega-3 unsaturated fatty acids | 0.0 g | 0% |
Content of omega-6 unsaturated fatty acids | 0.08 g | 0.8% |
Saturated fatty acid content | 0.12 g | 0.5% |
Unsaturated fatty acids
Acid name | amount |
Palmitoleic C 16: 1 (omega-7) |
0.01 g |
Oleic C 18: 1 (omega-9) | 0.08 g |
Linoleic C 18: 2 (omega-6) | 0.08 g |
Linolenic C 18: 3 (omega-3) | 0.0 g |
Stearidonic C 18: 4 (omega-3) | 0.0 g |
Gadoleic C 20: 1 (omega-11) | 0.0 g |
Arachidonic C 20: 4 (omega-6) | 0.0 g |
Eicosapentaenoic C 20: 5 (omega-3) | 0.0 g |
Erukovaya C 22: 1 (omega-9) | 0.0 g |
Klupanodone C 22: 5 (omega-3) | 0.0 g |
Docosahexaenoic C 22: 6 (omega-3) | 0.0 g |
Nervonic C 24: 1 (omega-9) | 0.0 g |
Saturated fatty acids
Acid name | amount |
Lauric C 12: 0 | 0.01 g |
Myristic C 14: 0 | 0.01 g |
Palmitic C 16: 0 | 0.07 g |
Stearic C 18: 0 | 0.04 g |
Arachidic C 20: 0 | 0.0 g |
Begenic C 22: 0 | 0.0 g |
Lignoceric C 24: 0 | 0.0 g |
Sterols
Name | amount | % RDA |
The amount of phytosterols | 17.0 mg | 31% |
Campesterol | 1.0 mg | 2% |
Beta-sitosterol | 4.0 mg | ten% |
Stigmasterol | 0.0 mg | 0% |
Cholesterol | 0.0 mg | 0% |
Carbohydrates
Name | amount | % RDA |
Total carbohydrate content | 18,7 g | 6% |
Mono- and disaccharides | 11.0-14.5 g | 24.5% |
Glucose | 5.2-7.0 g | 63% |
Fructose | 5.8-7.0 g | 18% |
Galactose | 0.0 g | 0% |
Sucrose | 0.0-0.2 g | 0% |
Lactose | 0.0 g | 0% |
Starch | 0.0 g | 0% |
Maltose | 0.0 g | 0% |
Cellulose | 4.0 g | 20% |
Purine bases
Name | amount | % RDA |
Purine sum content | 6 mg | five% |
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