Wheatgrass - a remedy for all diseases
Why do millions of people drink wheatgrass juice every day? The reason is that they want to be healthy, young and beautiful.
In rural areas, people have been consuming wheat germ and juice from its young shoots a long time ago, ever since they began to grow it. The chronicles of Rome and Byzantium describe an old recipe for a drink that healed wounds and supported the strength of soldiers on long campaigns. The great artist Rembrandt has a still life depicting many different dishes, and among all this abundance are wheat germs.
In 1930, the first scientific study of the properties of wheat germ was carried out on carnivores, which showed that if predators were fed only with wheatgrass, they would live, but if their diet included only greens and vegetables, for example, carrots or spinach, then they will die from a lack of proteins!
The next major study of the properties of wheat germ was carried out in the forties of the last century by biologist Ann Wigmore. She wrote more than 30 books about her discoveries, and helped hundreds of patients to heal serious ailments. Some of her books have been translated into Russian, for example, the software Elixir of Life. Anne's work has prompted the global medical community to pay close attention to inconspicuous green shoots. More than forty scientific articles on the health benefits of wheat germ have been published by medical journals since then, and all of these publications have confirmed the health benefits of wheatgrass juice.
In the fifties of the twentieth century, a new product called Wheatgrass appeared in Australia and New Zealand. Subsequently, this product has been tested over the years in the markets of countries that put human health first. Wheatgrass has been proven to literally save people from all diseases. For example, in Paris, wheat shoots can now be purchased at any grocery store. And in England, dried wheat germ in boxes is sold through the pharmacy chain. In the United States, wheatgrass is sold in pasteurized form, ground into powder, or as tablets. Americans use this product in about the same amount as table salt.
The times when wheat sprouts were considered exotic have gone into the distant past, today they are firmly embedded in our everyday life. For example, people in the United States consume several tens of tons of wheat germ every year, while in Australia and New Zealand, 2,500,000 doses (30 grams) of this product are sold daily in a population of 19,000,000. Madonna and Ashley Judd cannot imagine their life without wheatgrass juice. The most popular health drink in London and Los Angeles has long been this juice, and is considered a cult favorite in yoga centers. Today wheatgrass juice is widely distributed in Moscow and St. Petersburg. If earlier in Europe and America orange juice was considered the best source of vitamins and energy, today it is replaced by juice from wheatgrass. There's a queue in London's Fushi bar early in the morningand Madonna and Kate Moss, before doing yoga or going for a jog, be sure to drink a portion of this wonderful drink.
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Wheatgrass juice is one of the most incredible medical discoveries of the last decade. This is truly a miracle cure that shows sensational results in the field of body rejuvenation.
Without the surgeon's scalpel, you will get an excellent effect!
Howard Late, Director of the Washington Institute for Preventive Medicine, Ph. D.
Why wheatgrass is useful
Outwardly, this is an unremarkable grass. So how did she manage to attract the attention of so many specialists? Sprouted wheat has a number of unique properties that can improve human health, and all these tools affect the body in an absolutely natural way.
If we turn to evolution, we can see that man developed precisely on green plant foods. Subsequently, this led to the fact that at all biochemical levels, freshly picked fruits, nuts and wheat germ fit us as well as a key to its lock. When a person stops taking live, fresh plant foods, he deprives himself of the opportunity to receive essential vitamins, micro- and macroelements. As soon as the plant is cut from the root, over the next 15 minutes, the activity of enzymes and the dynamics of life processes in the cells drastically decrease, and after about an hour this indicator is already reaching the background level. The miracle called "life" ends.
Now let's look at each beneficial acting factor of green wheatgrass, in order of decreasing their originality.
Factor one
This factor is beginning to interest modern medicine today. In terms of the method of action, it resembles homeopathy, however, the principle of homeopathy is to neutralize pathogenic irritants with the help of similar substances, here the matrix of a healthy state enters the body. How does all this happen?
Receptors in the oral cavity, or to be more precise, taste buds are very closely related to the ancient structures of the brain subcortex, which control metabolic processes in the body and all subtle regulatory processes.
As soon as a fresh blade of grass enters the mouth, its juice penetrates through the mucous membrane, excites primitive food instincts and saturates us with live energy. When fresh juice begins to act on the taste buds of the mouth, a group of neurons sends a signal to the part of the brain that is responsible for processing signals from this receptor, and the effect is similar to if you wash your face with cold water in the morning. Moreover, it is not neutral water that has a beneficial effect, but the very complex of sensations arising from contact with it. The same is with wheatgrass - their juice provides energy, first of all, in the process of consumption, and only then in the process of digestion of useful components.
In addition, the rhythm of life of wheat is very similar to the rhythm of human life, so it helps us to wake up in the morning, and in the evening it helps to calm our body and good sleep. The only known drug that is very similar in its effect on wheat germ is Vitamedin, created on the basis of honey. There are, of course, differences between them: in the wheat germ there is both energy and dynamics, and in this preparation there is only energy, but no dynamics.
Enzymes and enzymes
The next beneficial agent of wheat germ, after the main factor of life, is enzymes. Enzyme therapy is the science of enzyme therapy. Today in the west it is one of the most common types of anti-aging therapy. Wheatgrass contains 461 enzymes. Meanwhile, you will not find more than 15 enzymes even in the most complex food compositions. 461 enzymes are only a small part of all the nutrients that are actually found in wheatgrass. Each enzyme has its own effect on the body: how many enzymes, so many methods of action. Let's try, however, to put them together.
First, wheat germ enzymes have a unique ability to participate in digestion. They, being in the stomach and intestines, facilitate the digestion of food and reduce the load on the pancreas.
Secondly, some enzymes have a beneficial effect on the mucous membrane of the mouth and gastrointestinal tract, improve the supply of oxygen to organs, neutralize inflammation and restore normal cell metabolism.
The third important factor is that wheatgrass juice contains such fermented elements that have the ability to penetrate through the mucous membrane under the tongue directly into the blood (like Validol) and humorally (through liquid media) to exert their healing effect on the entire body.
The fourth method is perhaps the most mysterious and unexplored. Since an enzyme is a complex protein molecule, it contains an active ionic center. But the body is so arranged that it does not let an unfamiliar protein molecule into itself. In order to enter the body, it must be separated into peptides or amino acids before entering the bloodstream, and there is no guarantee that the original enzyme molecule is formed from this amino acid. But do not forget that the use of plant enzymes has a specific, powerful effect on the body, characteristic only of this enzyme.
The famous microbiologist, Professor Pastushenkov, among the many known wheat enzymes, distinguishes such as superoxidismutase, cytochrome oxidase and transhydrogenase. In our country, the study of superoxidism was carried out in the early 60s. The tests showed good results in the treatment of cancer, and a doctoral dissertation was also defended, but then this topic was closed. Now in Europe, popular cosmetics companies use superoxidism to produce skin care products that have antioxidant, protective and anti-aging effects on cells.
Cytochrome oxidase is an enzyme found in large quantities in wheat seedlings. He mainly guides the process of assimilation of oxygen by cells, helps to maintain energy balance. Professor Pastushenkov, considering all this, just discovered the antihypoxic activity of green wheat germ. That is why wheatgrass can be used to treat all diseases caused by insufficient oxygen supply to tissues: oncology, ischemia, bronchial asthma, bronchopulmonary diseases, etc.
Transhydrogenesis is the name for the function of an enzyme that moves water. And if we take into account the fact that we are 80% water, and thanks to it all metabolic processes take place, then the importance of this function can hardly be overestimated. Unfortunately, over time, the production of this enzyme decreases, the skin loses moisture, begins to fade, fade and sag. It is the wheat germ enzymes that help eliminate the lack of water in the cells and maintain skin turgor.
Let us now discuss the amazing living pigment called chlorophyll and its role in the body. A proven fact is that chlorophyll is able to inhibit the growth of cancer cells. He literally burns them from the inside! There are even drugs based on chlorophyll concentrate that are superior to chemotherapy in their effect. Wheatgrass is one of the main suppliers of chlorophyll, as it contains up to 70% of this substance!
Another important feature is that the chlorophyll molecule exactly copies the hemoglobin molecule, only in chlorophyll in the active ionic center the iron atom is replaced by a magnesium atom. That is why chlorophyll is able to activate the function of hematopoiesis and improve the blood formula. Among other things, chlorophyll has a fairly strong deodorizing properties. At the same time, it exactly eliminates (and does not clog) such persistent odors as from garlic, cigarettes and alcohol.
Vitamins and micro - macronutrients
Many people know about the important role vitamins play for human health. But not everyone knows about the role of micro- and macroelements, and they cannot fully assess how useful these substances are for the body. Good health is impossible without the right balance of vitamins, micro- and macronutrients, which allow us to synthesize the necessary enzymes and proteins.
If you know that the region in which you live is extremely poor in minerals, you can, of course, make up for this deficiency with artificial vitamin and mineral supplements. In addition, you can protect yourself from vitamin deficiency with fruits, vegetables and juices. But why spend so much money if there are wheatgrass, which are available to absolutely everyone, and contain 32 vitamins and 39 minerals! Why not grow them right in your window to keep your whole family healthy at any time of the year?
Now let's discuss how wheatgrass affects the longest and largest organ in our body. In the event of a disease of this organ, the entire body suffers. The weight of this organ is about three kilograms, but even a surgeon cannot hold it entirely in his hands. We are talking, of course, about the intestines. As we mentioned earlier, due to evolutionary changes, wheatgrass fiber is most suitable for feeding friendly bacteria, and putrefactive microflora practically does not assimilate them. In gratitude for such healthy food, like any symbionate, bacteria give us the vitamins we need for the body.
Adsorption properties
In the clinic of hospital therapy of the 1st Medical Institute, to get rid of bronchial asthma and to minimize the allergenic background of the patient's body, a wheat cultivar was specially selected. So that he has the greatest ability to remove allergens from the body. Again, wheat germ fiber is very good at stimulating intestinal motility, which promotes good stool, and naturally detoxifies the body.
Now let's look at how wheatgrass is used in practice. Just as every person washes his face, brushes his teeth, and performs other hygienic procedures every day, the use of wheat germ should be part of our everyday life. In addition to the previously described diseases, the Russian Cancer Institute under the guidance of Professor Petrov proved that the use of wheat germ reduces the number of metastases and significantly inhibits the growth of tumors. The fact that wheat germ is one of the most effective means for the prevention of cancer is known to any oncologist from about the third year of the institute. So is it worth waiting for problems?
The result of eating wheatgrass
Regular intake of wheat germ helps to normalize metabolic processes in the body, increases energy tone, strengthens the immune system, has a stimulating effect and helps to cure any disease. Eating a portion of green sprouts every day, you restore your health, while avoiding the unpleasant consequences of stress, overwork and other negative conditions. Even if you are young and healthy, wheatgrass has a pleasant surprise for you too. As experts have found out, by regularly consuming wheatgrass, you preserve youth and extend your active life by about 30 years.
